You are here:
  1. Home
  2. Pasta & rice dishes
  3. Chicken Carbonara - Easy!


1 Chicken Carbonara - Easy!

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken Carbonara - Easy!

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Pasta Sauce

  • 1 brown onion, peeled, quarted
  • 2 sprigs Spring Onion/Shallots, roughly chopped down
  • 2 cloves garlic
  • 4 pieces bacon, chopped
  • 1 dash oil
  • 100-200 grams mushrooms, chopped
  • to taste salt & pepper
  • 1 can Peas & Corn
  • 1 portion thick cream, as much as desired
  • 500 grams cooked chicken, as much as desired

Pasta

  • 1 portion pasta, Everyday cookbook Pg 133
Add to shopping list
5

Recipe's preparation

  1. Add onion, spring onion and onion. chop 3sec speed 6


    Add bacon, oil, mushroom, salt & pepper. cook 4min/Varmona/Gentle stir settingcounter-clockwise operation


    Add peas & corn, cream, cooked chicken, small amount of cheese if desired. cook 5min/100deg/Gentle stir settingcounter-clockwise operation


    Put in thermoserver and cook pasta as per Everyday Cookbook Pg 133.


    Add together if desired and serve with a sprinkle of cheese.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I steamed chicken thighs, rolled out roughly in varoma on speed 2 with 1L of water in bowl with some italian herbs for 15mins.

If you dont make your own pasta not a problem but i do recommend that you try. Its very rewarding, easy & tastes sooo amazing!

I use very minimal cream and also I am still working to improve this recipe but is still a favourite! Use whatever is leftover in the fridge tmrc_emoticons.)
Id love any feedback that you may have.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • In your first step it says

    Submitted by mrs_hainsy on 12. September 2016 - 19:14.

    In your first step it says onion twice. I am guessing it is meant to be garlic. Just about to try it!! smells yummy tmrc_emoticons.)

     

    Login or register to post comments

  • (No subject)

    Submitted by Larnie76 on 27. September 2014 - 09:37.

    tmrc_emoticons.(

    Login or register to post comments

  • It was nice but not a fave.

    Submitted by ardijo on 28. July 2014 - 19:12.

    It was nice but not a fave. Thanks for posting though.  tmrc_emoticons.)

    Login or register to post comments

  • Measurements too hard to work

    Submitted by Tara Boffey on 9. July 2014 - 00:24.

    Measurements too hard to work with sorry. Very simple sounding but sauce wasn't a consistency that the family liked. Tried adding more cream yet it just didn't work for us. Sorry.

    Tried again and it was much better. Best not to use shredded chicken as the consistency becomes strange. Thanks

    Login or register to post comments

  • Yummy, pleased 4 hungry boys

    Submitted by DRT0506 on 11. May 2014 - 12:39.

    Yummy, pleased 4 hungry boys after football. This is a winner! 

    Login or register to post comments

  • Well I made the chicken

    Submitted by Morrie51 on 14. April 2014 - 07:52.

    Well I made the chicken carbonara last night instead of tin peas and corn I used frozen I also added a bit of mustard and used light carnation milk instead of cream  it was beautiful will definitely be cooking this recipe again.

    Login or register to post comments

  • Going to try this recipe

    Submitted by Morrie51 on 13. April 2014 - 08:19.

    Going to try this recipe tonight looks good.

     

    Login or register to post comments