You are here:
  1. Home
  2. Pasta & rice dishes
  3. Chicken 'Fried' Rice


1 Chicken 'Fried' Rice

2 Pasta & rice dishes recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Chicken 'Fried' Rice

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Ingredients

  • Half Pre-Cooked Chicken, shredded
  • 400-400 g rice
  • 2 free range eggs, lightly beaten
  • 2 stalks celery, sliced
  • 1/2 red capsicum, sliced
  • 125 g frozen peas
  • 125 g frozen corn kernels
  • 1/2 Onion, diced
  • 1 clove garlic
  • 1 tablespoon canola oil
  • 4 tablespoon Kepap Manis or Soy Sauce
  • 2 tablespoon Sweet chilli sauce
Add to shopping list
  • 6
    42min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1.  In bowl pour 1L water. Place rice into simmering basket and insert.  In top piece of the varoma lay a piece of wet baking paper down and pour on egg. - Cook at SP 3  100deg 20 mins

    2. Discard water. Add in oil and vegetables and chicken and cook SP Counter-clockwise operation Gentle stir setting 100deg 5 - 10mins or until frozen veg are heated through and veges are at consistency you like. 

    3. Add rice, thinly sliced egg and sauce. Cook SP Counter-clockwise operationGentle stir setting 2 mins - to mix together.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You don't have to pre slice the vegetables if you're a lazy cook like me. Chuck them in the bowl and chop them with turbo a couple of times to get the desired consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Very tasty - I used 3/4 whole chicken and it only...

    Submitted by cookingdetails on 26. August 2017 - 22:18.

    Very tasty - I used 3/4 whole chicken and it only just fitted in the bowl - substituted celery with thinly cut carrot - made 5 large bowls of chicken fried rice. Will defintely make again.

    Login or register to post comments

  • Very Yummy!This was amazing.

    Submitted by ther kitchen queen on 21. March 2016 - 16:26.

    Very Yummy!This was amazing. My super fussy kiddies were coming back for seconds.

    Login or register to post comments