Chicken, ham and sweet potato risotto by cocorilla. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chicken, ham and sweet potato risotto

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Ingredients

4 portion(s)

Risotto

50 grams Parmesan cheese, cubed
40 grams Butter
40 grams olive oil
320 grams arborio rice
60 grams white wine
1 tablespoon vegetable stock paste (see basic cookbook)
1 fillet chicken breast, cubed
2 handfulls of diced ham
1 sweet potato, cubed
1 bunch sweet potato leaves
750 grams water

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6

25h 0min

Preparation 10h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Quick Dinner Everyday Main course Rice dish

Recipe's preparation

1. Grate parmesan 10 sec/speed 10

2. Melt butter with olive oil 1 min/120 degrees/speed 1

3. Insert butterfly whisk. Add rice and mix 1 min/120 degrees/"Counter-clockwise operation" / speed 1.5. No MC.

4. Add wine 2 min/100 degrees/"Counter-clockwise operation" /speed 1.5. No MC

5. Add stock, chicken, ham, sweet potato and water and cook 13-15 minutes/100 degrees/"Counter-clockwise operation" /speed 1.5. Place simmering basket on top. In last minute or two of cooking add sweet potato leaves to basked to steam.

6. Risotto should be a little gluggy. Place in thermoserver to rest for five minutes.

7. Stir through sweet potato leaves and parmesan.

Accessories you need

Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

baby spinach can be substituted for sweet potato leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.