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1 Chicken, Mushroom, bacon & spinach risotto

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Chicken, Mushroom, bacon & spinach risotto

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Ingredients

6 portion(s)

Ingredients required

  • 60 g parmesan cheese, grated, - plus extra for serving
  • 1 Brown onion quartered
  • 1 clove garlic
  • 3 sprigs parsley, - or to taste
  • 60 grams Butter
  • 40 grams EVOO (extra virgin olive oil)
  • 3 slices Shortcut Bacon, roughly chopped
  • 300 grams chicken breast sliced or cubed
  • 300 grams Aborio Rice
  • 60 grams dry white wine
  • 1-2 tbsp Chicken paste stock
  • 750 grams water
  • 200 grams mushrooms, sliced
  • 100 grams Sun dried or semi dried tomatos
  • 100 grams spinach
  • black pepper, freshly ground, - or to taste
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Risotto

  1. 1. Grate parmasan 10 secs/speed 9. Set aside.


     


    2. Place onion, parsley and garlic in TM bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.


     


    3. Add butter and EVOO. Sauté 3 mins/Varoma/speed 1


    4. Add bacon and chicken. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1


    5. Add Aborio rice. Sauté 1 min/counter-clockwise operation/Varoma/speed 1


    6. Add white wine. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1


     


    7. Add chicken stock paste, sundried toms, water & mushrooms. Cook 15 Mins/100 Deg.C/counter-clockwise operation/speed 1.5, place simmering basket on top of lid instead of MC.


     


    8. Place spinach leaves in Thermoserver, pour risotto on top of spinach and let sit for 5 mins. Then stir in grated Parmesan which also combines in the spinach leaves.

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful! Followed the

    Submitted by VMW001 on 1. December 2015 - 20:35.

    Beautiful! Followed the recipe except for parsley and sun-dried tomato ( only to cater for fussy eaters). A new favourite in our family  tmrc_emoticons.)

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  • Delicious and so easy. I used

    Submitted by specialktoday on 3. December 2014 - 20:58.

    Delicious and so easy. I used my TM5 and it worked a treat.

    I used 2 chicken thighs, sliced pepperoni, vegetable stock paste and rice bran oil instead.

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