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Chicken, Mushroom, bacon & spinach risotto


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Ingredients

6 portion(s)

Ingredients required

  • 60 g parmesan cheese, grated, - plus extra for serving
  • 1 Brown onion quartered
  • 1 clove garlic
  • 3 sprigs parsley, - or to taste
  • 60 grams Butter
  • 40 grams EVOO (extra virgin olive oil)
  • 3 slices Shortcut Bacon, roughly chopped
  • 300 grams chicken breast sliced or cubed
  • 300 grams Aborio Rice
  • 60 grams dry white wine
  • 1-2 tbsp Chicken paste stock
  • 750 grams water
  • 200 grams mushrooms, sliced
  • 100 grams Sun dried or semi dried tomatos
  • 100 grams spinach
  • black pepper, freshly ground, - or to taste
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Risotto
  1. 1. Grate parmasan 10 secs/speed 9. Set aside.


     


    2. Place onion, parsley and garlic in TM bowl and chop at 3 secs/speed 5. Scrape down sides of bowl.


     


    3. Add butter and EVOO. Sauté 3 mins/Varoma/speed 1


    4. Add bacon and chicken. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1


    5. Add Aborio rice. Sauté 1 min/counter-clockwise operation/Varoma/speed 1


    6. Add white wine. Sauté 2 mins/counter-clockwise operation/Varoma/speed 1


     


    7. Add chicken stock paste, sundried toms, water & mushrooms. Cook 15 Mins/100 Deg.C/counter-clockwise operation/speed 1.5, place simmering basket on top of lid instead of MC.


     


    8. Place spinach leaves in Thermoserver, pour risotto on top of spinach and let sit for 5 mins. Then stir in grated Parmesan which also combines in the spinach leaves.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful! Followed the

    Submitted by VMW001 on 1. December 2015 - 20:35.

    Beautiful! Followed the recipe except for parsley and sun-dried tomato ( only to cater for fussy eaters). A new favourite in our family  tmrc_emoticons.)

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  • Delicious and so easy. I used

    Submitted by specialktoday on 3. December 2014 - 20:58.

    Delicious and so easy. I used my TM5 and it worked a treat.

    I used 2 chicken thighs, sliced pepperoni, vegetable stock paste and rice bran oil instead.

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