3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken, mushroom & sundried tomato risotto


Print:
4

Ingredients

6 portion(s)

Risotto

  • 50 g Parmesan cheese
  • 1 brown onion
  • 2 garlic cloves
  • 30 g olive oil
  • 350 g arborio rice
  • 100 g white wine
  • 3 tbsp chicken stock
  • 300 g chicken breast
  • 200 g fresh mushrooms
  • 1.1 l water
  • sea salt and black pepper
  • 150 g sundried tomatoes
  • 40 g cream
5

Recipe's preparation

    Risotto preparation - cut all ingredients into bite sized portions to begin with.
  1. Place parmesan cheese into mixing bowl and grate 10sec/speed 9. Set aside. Clean and dry mixing bowl.

  2. Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  3. Add oil and saute 3min/Varoma/speed 1. 

  4. Insert butterfly. Add rice and wine and saute 2min/100degrees//speed 1.

  5. Add stock, chicken (chopped into small bite sized pieces), mushrooms (chopped also) and water and cook 18min/100degrees//speed 1. 

  6. Add sea salt and pepper to your liking. Add in grated parmesan, sundried tomatoes (cut in half) & cream. Mix for 30sec//speed 1.

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
11

Tip

Add some spinach to add a fresh texture.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this tonight and it was absolutely...

    Submitted by anolan84 on 16. September 2019 - 19:37.

    I made this tonight and it was absolutely delicious. The whole family loved it including both the 2 year old and the 10 month old. We added some frozen peas at the end instead of fresh baby spinach which was a great addition.

    Login or register to post comments
  • Made this for tea tonight. ...

    Submitted by Mushyweetbix on 8. November 2017 - 21:48.

    Made this for tea tonight.
    I have tried a few risotto recipes and my husband HATES them tonight he told me he hates risotto With a passion it’s the worst food ever HOWEVER 😋 .....he LOVED this one and even had 3rds 😯😯😯😯 it was really delicious thank you !! It will be added as a regular on our menu 😊
    ( I didn’t have wine so just used homemade veg stock )

    Login or register to post comments
  • I was busy with other things

    Submitted by Bella.0579 on 2. March 2016 - 20:54.

    I was busy with other things while I cooked this... I forgot the sundried tomatoes & cream... Oops! But it was delic just the same.

    Login or register to post comments
  • Loved!! we all enjoyed this

    Submitted by Thedizzylimits on 25. January 2016 - 20:37.

    Loved!!

    we all enjoyed this tonight!! I used to stand by the stove for a couple of hours making this

    Login or register to post comments
  • Very yummy dish! Thanks for

    Submitted by Leila85 on 14. October 2015 - 17:00.

    Very yummy dish! Thanks for sharing, the only change i made was i reduced the sundried tomatoes to 100g as that's all i had

    Login or register to post comments
  • yummy and a hit here with the

    Submitted by helstar on 16. August 2015 - 19:59.

    yummy and a hit here with the family and friends

     

    Login or register to post comments