3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken, Pumpkin and Rocket Risotto


Print:
4

Ingredients

5 portion(s)

Risotto

  • 70-80 grams Parmesan cheese, cut into cubes
  • 4-6 sprigs shallots/spring onions, (white and green part) chopped
  • 30 grams olive oil
  • 350 grams arborio rice
  • 100 grams white wine
  • 2 tablespoons Thermomix Vegetable Stock Paste, to taste
  • 300-350 grams chicken, roughly cut into cubes
  • 1 litre water, (fill TM bowl just under 2L capacity line)
  • 100 grams carrot, roughly chopped
  • 300-400 grams pumpkin, skin removed, roughly chopped
  • sea salt and black pepper, to taste
  • lemon juice, to taste
  • 60 grams rocket
  • 50 grams sundried tomato, (optional), roughly chopped
5

Recipe's preparation

  1. Place cubed Parmesan cheese into TM bowl and grate 10 seconds/speed 9. Set aside. Clean and dry TM bowl.

  2. Place shallots/spring onions and olive oil into TM bowl. Saute 2 minutes/Varoma/Speed 1.

  3. Insert Butterfly. Add rice, wine and thyme and saute 2 minutes/100 degrees/counter-clockwise operation/speed 1.

  4. Add stock, chicken and water and cook 8 minutes/100 degrees/counter-clockwise operation/speed 1.

  5. Add carrot and pumpkin and continue cooking for a further 10 minutes/100 degrees/counter-clockwise operation/speed 1. Remove Butterfly

  6. Pour into Thermoserver, season with sea salt, black pepper and lemon juice to taste and stir through parmesan cheese. Add sundried tomato (if using) and stir well

  7. Let sit for 10 minutes in thermoserver then add rocket and stir through just prior to serving (leaving a small amount to garnish).

10

Accessories you need

  • Butterfly
    Butterfly
    buy now
11

Tip

The rice will be a soupy consistency when poured into the ThermoServer and will continue to absorbe any liquid the longer it rests.

Serve risotto garnished with a small handful of rocket and shaved parmesan

Other flavours can be added to create further variations.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Made this for tea tonight and hubby said it was...

    Submitted by missmax22 on 14. August 2020 - 19:10.

    Made this for tea tonight and hubby said it was the nicest risotto he'd ever had. Only changes were using leftover roast chicken which we added to Thermo server at end. Used baby spinach instead of rocket too. Didn't use wine as we didn't have any. Thanks for sharing, a great recipe!

    Login or register to post comments
  • I just made this and it's amazing!! So tasty and...

    Submitted by Tvc70 on 15. September 2017 - 14:55.

    I just made this and it's amazing!! So tasty and not too heavy

    Login or register to post comments
  • A lovely risotto

    Submitted by Taelia20 on 27. December 2016 - 07:19.

    A lovely risotto

    Login or register to post comments
  • Easy, fast and tasty. Next

    Submitted by Jodes81 on 13. December 2015 - 20:36.

    Easy, fast and tasty. Next time I will add garlic. my husband and 2yo loved it. 

    Login or register to post comments
  • Nice, easy. 

    Submitted by Homegrown and under 100 on 25. August 2015 - 20:42.

    Nice, easy. 

    Login or register to post comments
  • This is now on weekly

    Submitted by KatieKate_Pearce on 1. July 2015 - 16:29.

    This is now on weekly rotation in our house. Thank you for sharing. Fantastic for long, cold days at work. When you come home late and get tempted to buy junk food home deliveries. Now I just make your risotto and then we can have the left overs for lunch - it is perfect!

    Login or register to post comments
  • Delicious, going to add the

    Submitted by Pinnylea on 12. June 2015 - 21:40.

    Delicious, going to add the mushrooms and sun dried tomatoes next time  tmrc_emoticons.)

    Pinnylea

    Login or register to post comments
  • This recipe is easy to follow

    Submitted by Dornygirl on 3. January 2015 - 19:26.

    This recipe is easy to follow and the dish is restaurant quality! I loved the texture and flavour of the rocket lettuce. My kids loved it too! I added pinenuts.

    Login or register to post comments
  • Recipe was a little bit

    Submitted by Rhiarne on 30. September 2014 - 15:01.

    Recipe was a little bit boring. It needed something extra for flavour. 

    Login or register to post comments
  • This recipe was awful,

    Submitted by CTB on 12. August 2014 - 20:20.

    This recipe was awful, followed it exactly but it just tasted like wine!

    Login or register to post comments
  • Easy and tasty. Thanks!

    Submitted by Sausage on 6. August 2014 - 06:46.

    Easy and tasty. Thanks!

    Login or register to post comments
  • Made this tonight and it will

    Submitted by FionaR2830 on 4. August 2014 - 20:40.

    Made this tonight and it will certainly be a favourite. I was confused when the method mentioned to add Thyme but it wasn't listed in the ingredients. Thanks for sharing 

    Login or register to post comments
  • Delicious and easy! Thank you

    Submitted by kokostephenson on 21. June 2014 - 13:19.

    Delicious and easy! Thank you tmrc_emoticons.)

    Login or register to post comments
  • I was hoping to love this

    Submitted by Sally_N on 14. June 2014 - 22:16.

    I was hoping to love this very much but it was just OK for me. I would recommend using baby spinach rather than rocket to avoid the spindly stalk appearance once wilted, and I would not include the carrot next time. My rice went quite orange and I was expecting a little less colour? Not sure where I went wrong. I also had the question about the Thyme. I shopped for the ingredients listed and as it is not listed I did not have it to use so threw in some dried thyme leaves instead. 

    This was my first time using this recipe and I will use it again as a recipe base, and try to tweak it for our particular taste. I would like to try with the inclusion of the sundried tomatoes. Lots of potential variations for us  - Thank you!

    Login or register to post comments
  • We love this. I use baby

    Submitted by ss2150 on 25. May 2014 - 11:06.

    We love this. I use baby spinach instead of rocket. A hit with the kids tmrc_emoticons.)

    Login or register to post comments
  • Really enjoyed this recipe as

    Submitted by Megals on 20. May 2014 - 22:31.

    Really enjoyed this recipe as it was our first dinner in it. Just aquestion regarding thyme, you mention this in the method section but its not in the ingredient section, not sure how much to put in it. But still very yummy. Thanks

    Login or register to post comments
  • I loved this... great recipe!

    Submitted by Ktinker on 13. May 2014 - 18:24.

    I loved this... great recipe! Thanks for sharing. I will definitely make this a family staple in our regime. I used sweet potato instead of pumpkin and it was delicious!

    Login or register to post comments
  • Delicious. I will need to

    Submitted by CapsFam on 7. May 2014 - 18:14.

    Delicious. I will need to chop chicken into smaller cubes next time as the Butterfly came off a few times. I  roasted  pumpkin separately so I could separate it out for the fussy one in our family. 

    Login or register to post comments
  • This was yummy, however I cut

    Submitted by ambro0 on 4. May 2014 - 19:24.

    This was yummy, however I cut my pumpkin into small cubes instead of finely chopping it so it wasn't cooked as much as I would have liked. I didn't have thyme or spring onions and used basil and garlic chives instead. Will definitely make this again. Thanks for the recipe!

    Login or register to post comments
  • This was delicious, I added

    Submitted by ssgas on 3. May 2014 - 10:09.

    This was delicious, I added extra pumpkin to replace the carrot and the sundried tomatoe through it gives it an amazing smokey taste. Thanks for sharing.

    Login or register to post comments
  • This is delicious and super

    Submitted by ss2150 on 28. April 2014 - 20:54.

    This is delicious and super easy to do. Did over flow a little in to the lid, but could have been because I put a little bit more chicken in than what was suggested.

    Login or register to post comments