Ali Boundy
Ingredients
5 portion(s)
Risotto
- 70-80 grams Parmesan cheese, cut into cubes
- 4-6 sprigs shallots/spring onions, (white and green part) chopped
- 30 grams olive oil
- 350 grams arborio rice
- 100 grams white wine
- 2 tablespoons Thermomix Vegetable Stock Paste, to taste
- 300-350 grams chicken, roughly cut into cubes
- 1 litre water, (fill TM bowl just under 2L capacity line)
- 100 grams carrot, roughly chopped
- 300-400 grams pumpkin, skin removed, roughly chopped
- sea salt and black pepper, to taste
- lemon juice, to taste
- 60 grams rocket
- 50 grams sundried tomato, (optional), roughly chopped
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6
45min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place cubed Parmesan cheese into TM bowl and grate 10 seconds/speed 9. Set aside. Clean and dry TM bowl.
Place shallots/spring onions and olive oil into TM bowl. Saute 2 minutes/Varoma/Speed 1.
Insert Butterfly. Add rice, wine and thyme and saute 2 minutes/100 degrees/
/speed 1.Add stock, chicken and water and cook 8 minutes/100 degrees/
/speed 1.Add carrot and pumpkin and continue cooking for a further 10 minutes/100 degrees/
/speed 1. Remove ButterflyPour into Thermoserver, season with sea salt, black pepper and lemon juice to taste and stir through parmesan cheese. Add sundried tomato (if using) and stir well
Let sit for 10 minutes in thermoserver then add rocket and stir through just prior to serving (leaving a small amount to garnish).
/speed 1.Accessories you need
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Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
The rice will be a soupy consistency when poured into the ThermoServer and will continue to absorbe any liquid the longer it rests.
Serve risotto garnished with a small handful of rocket and shaved parmesan
Other flavours can be added to create further variations.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade this for tea tonight and hubby said it was...
Made this for tea tonight and hubby said it was the nicest risotto he'd ever had. Only changes were using leftover roast chicken which we added to Thermo server at end. Used baby spinach instead of rocket too. Didn't use wine as we didn't have any. Thanks for sharing, a great recipe!
I just made this and it's amazing!! So tasty and...
I just made this and it's amazing!! So tasty and not too heavy
A lovely risotto
A lovely risotto
Easy, fast and tasty. Next
Easy, fast and tasty. Next time I will add garlic. my husband and 2yo loved it.
Nice, easy.
Nice, easy.
This is now on weekly
This is now on weekly rotation in our house. Thank you for sharing. Fantastic for long, cold days at work. When you come home late and get tempted to buy junk food home deliveries. Now I just make your risotto and then we can have the left overs for lunch - it is perfect!
Delicious, going to add the
Delicious, going to add the mushrooms and sun dried tomatoes next time
Pinnylea
This recipe is easy to follow
This recipe is easy to follow and the dish is restaurant quality! I loved the texture and flavour of the rocket lettuce. My kids loved it too! I added pinenuts.
Recipe was a little bit
Recipe was a little bit boring. It needed something extra for flavour.
This recipe was awful,
This recipe was awful, followed it exactly but it just tasted like wine!
Easy and tasty. Thanks!
Easy and tasty. Thanks!
Made this tonight and it will
Made this tonight and it will certainly be a favourite. I was confused when the method mentioned to add Thyme but it wasn't listed in the ingredients. Thanks for sharing
Delicious and easy! Thank you
Delicious and easy! Thank you
I was hoping to love this
I was hoping to love this very much but it was just OK for me. I would recommend using baby spinach rather than rocket to avoid the spindly stalk appearance once wilted, and I would not include the carrot next time. My rice went quite orange and I was expecting a little less colour? Not sure where I went wrong. I also had the question about the Thyme. I shopped for the ingredients listed and as it is not listed I did not have it to use so threw in some dried thyme leaves instead.
This was my first time using this recipe and I will use it again as a recipe base, and try to tweak it for our particular taste. I would like to try with the inclusion of the sundried tomatoes. Lots of potential variations for us - Thank you!
We love this. I use baby
We love this. I use baby spinach instead of rocket. A hit with the kids
Really enjoyed this recipe as
Really enjoyed this recipe as it was our first dinner in it. Just aquestion regarding thyme, you mention this in the method section but its not in the ingredient section, not sure how much to put in it. But still very yummy. Thanks
I loved this... great recipe!
I loved this... great recipe! Thanks for sharing. I will definitely make this a family staple in our regime. I used sweet potato instead of pumpkin and it was delicious!
Delicious. I will need to
Delicious. I will need to chop chicken into smaller cubes next time as the Butterfly came off a few times. I roasted pumpkin separately so I could separate it out for the fussy one in our family.
This was yummy, however I cut
This was yummy, however I cut my pumpkin into small cubes instead of finely chopping it so it wasn't cooked as much as I would have liked. I didn't have thyme or spring onions and used basil and garlic chives instead. Will definitely make this again. Thanks for the recipe!
This was delicious, I added
This was delicious, I added extra pumpkin to replace the carrot and the sundried tomatoe through it gives it an amazing smokey taste. Thanks for sharing.
This is delicious and super
This is delicious and super easy to do. Did over flow a little in to the lid, but could have been because I put a little bit more chicken in than what was suggested.