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Chicken, Tomato and Basil Risotto


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Ingredients

6 portion(s)

Chicken, Tomato and Basil Risotto

  • 1 onion
  • 1 garlic clove
  • 40g oilve oil
  • 4 Roma tomatoes, chopped
  • 8 sun dried tomatoes
  • 20 basil leaves, fresh
  • 400g chicken breast, chopped
  • 125ml dry white wine
  • 1 Tbs veggie stock concentrate
  • 600g water
  • 300g arborio rice
  • 1/3 C Grated Parmesan Cheese
  • 2 Tbs Philly Cream Cheese
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Chicken, Tomato and Basil Risotto
  1. Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7

  2. Add 40g oil, saute 2 minutes, 100 degrees on speed 1

  3. Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7

  4. Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 1-2 Counter-clockwise operation

  5.  Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice

     

     

  6. Cook for 17 minutes at 100 degrees on Reverse speed 1-2 Counter-clockwise operation

  7. Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Even the kids ate

    Submitted by FinnyAndTheChook on 9. November 2016 - 12:59.

    Delicious! Even the kids ate it. I added bacon with the onion/garlic and also some spinach at the end.

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  • Made this for dinner tonight

    Submitted by Nettle90 on 16. October 2016 - 21:43.

    Made this for dinner tonight only without the white wine, tasted delicious! Was a little bit watery though so I might add less water next time. Thanks for sharing!

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  • Delicious risotto, I have

    Submitted by MinkaW on 4. October 2016 - 15:46.

    Delicious risotto, I have made this couple of times enjoyed by all!

     

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  • A

    Submitted by Smilebag on 13. July 2016 - 12:46.

    A

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  • No more slave to the pan! I

    Submitted by Nthies on 13. July 2016 - 07:58.

    No more slave to the pan!

    I added mushies and chorizo.  Def on my fav list!

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  • This is really yum. Perfect

    Submitted by d_nire on 30. June 2016 - 14:18.

    This is really yum. Perfect consistency and nice and creamy. I used a can of diced tomatoes instead of fresh tomatoes and it came out perfectly. I could take or leave the sundried tomatoes, made it quite herby, might try without them next time.

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  • super yum i replaced the dry

    Submitted by doonala on 25. May 2016 - 22:18.

    super yum

    i replaced the dry white wine with bottled 50g Lemon Juice Substitute and turned very well.

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  • Really yummy ☺ Didn't have

    Submitted by lalcock0 on 14. April 2016 - 20:54.

    Really yummy ☺ Didn't have sundried tomatoes so used roasted capsicum instead. Also added some zucchini and spinach to increase vegie content. Found it to have too much liquid so decreased. Also added more stock like others said. But still yummy and have added to favorites. 

     

     

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  • Delicious recipe.  I added a

    Submitted by ReadySteadyCook on 24. March 2016 - 19:14.

    Delicious recipe.  I added a couple of rashers of bacon.

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  • Delicious!!! Will definitely

    Submitted by Mandyberry on 10. March 2016 - 21:48.

    Delicious!!! Will definitely make again. Made exactly to the recipe.  Love

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  • This is 100% delicious! Next

    Submitted by Beaky on 10. March 2016 - 00:34.

    This is 100% delicious!

    Next time though I'll do slightly less liquid and slightly more basil tmrc_emoticons.)

    Beaky tmrc_emoticons.)

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  • Yummy risotto. 

    Submitted by amyk11 on 3. February 2016 - 21:38.

    Yummy risotto. 

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  • very nice risotto...I added

    Submitted by EmmaB123 on 1. February 2016 - 07:09.

    very nice risotto...I added extra stock as in the other comments and I also added bacon aa 400g was an awkward amount of chicken (more than 1 but less than 2 breasts). Next time I'm also going to add baby spinach leaves just before serving.

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  • Very nice indeed!

    Submitted by PinkSwan on 25. January 2016 - 20:43.

    Very nice indeed!

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  • A delicious family friendly

    Submitted by carol@mbplastering.com.au on 9. November 2015 - 08:45.

    A delicious family friendly risotto, will certainly make again. I also doubled the stock as others recommended. 

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  • Loved it! Absolutely

    Submitted by Feesthermi on 5. September 2015 - 13:45.

    Loved it! Absolutely delicious- even won my Dad over who is not a huge fan of risottotmrc_emoticons.) thanks!!

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  • Yum! I added an extra spoon

    Submitted by teal on 11. August 2015 - 18:33.

    Yum! I added an extra spoon of stock as per the comments and this was really nice - and I am not really a risotto fan! It makes a full thermo jug though so I should have halved the recipe tmrc_emoticons.) 

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  • This has been a family

    Submitted by Al-E on 21. July 2015 - 11:21.

    This has been a family favourite of ours for a couple of years, even better now with TM5 as never any problem with overflow. Thanks for sharing tmrc_emoticons.)

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  • This is already a family

    Submitted by Bron4207 on 18. May 2015 - 07:26.

    This is already a family favourite!! Super yum

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  • This is already a family

    Submitted by Bron4207 on 18. May 2015 - 07:26.

    This is already a family favourite!! Super yum

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  • Beautiful risotto.

    Submitted by feebee77 on 9. April 2015 - 22:01.

    Beautiful risotto.  Definately staying in my collection.  2 thumbs up.

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  • very nice risotto will def

    Submitted by brigette1972 on 29. March 2015 - 23:33.

    very nice risotto will def make this again

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  • Really simple and yummy. Kids

    Submitted by Tara Boffey on 2. March 2015 - 17:42.

    Really simple and yummy. Kids loved it too. Although I needed to let it sit in the thermoserver longer than suggested to get it to the right consistency, otherwise it is too runny. Thanks

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  • For some reason this ended up

    Submitted by Nic31 on 11. February 2015 - 16:20.

    For some reason this ended up very watery for me not sure what I did wrong? Otherwise the flavours were nice and leftovers the following night were perfect cause all the juices had soaked into the rice. My 3 yr old asked for seconds which she never does so that's a winner for me! 

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  • YUM! I didn't have any sun

    Submitted by Jess_Ryan on 15. January 2015 - 12:10.

    YUM! I didn't have any sun dried tomatoes so but even without them this recipe is lovely. Would be even better with the sun dried tomatoes though.

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  • This was great! I had no sun

    Submitted by HungryMummy on 28. December 2014 - 14:50.

    This was great! I had no sun dried tomatoes though tmrc_emoticons.(

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  • Great recipe, even my son who

    Submitted by Neen81 on 25. November 2014 - 18:39.

    Great recipe, even my son who isn't a risotto fan loves it! Thanks for sharing!!  Yummm

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  • I have made this a few times

    Submitted by LizzyLoc on 11. August 2014 - 21:33.

    I have made this a few times now and we love it. I suggest putting the thermo basket on instead of the mc in the last 10 mins of cooking or so as it splatters a lot otherwise.

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  • This was very good!

    Submitted by meshelly59 on 10. August 2014 - 08:16.

    This was very good!

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  • I omitted the wine and added

    Submitted by VioletJodle on 31. July 2014 - 14:16.

    I omitted the wine and added a bit more chicken. New family favourite and so easy tmrc_emoticons.) 

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  • Quick, easy And delicious. I

    Submitted by NanCee.60 on 12. March 2014 - 21:05.

    Quick, easy And delicious. I like when things can just be added and continue cooking. 

    I used ham cut into strips, instead of chicken.  When added 2secs, speed 7.

    I used 2 spoons of stock

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  • Great easy recipe with simple

    Submitted by Tildary on 9. January 2014 - 15:11.

    Great easy recipe with simple ingredients .... Kids loved it too. 

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  • Yummo!! Made heaps & my 17

    Submitted by DonnaG on 10. December 2013 - 19:26.

    Yummo!! Made heaps & my 17 month old loved it too, will definitely be making this again tmrc_emoticons.)

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  • ;)  Had saved this recipe a

    Submitted by Thea Hollands on 23. August 2013 - 19:44.

    tmrc_emoticons.;)  Had saved this recipe a while ago and finally tried tonight. Awesome, delicious and I love it were the comments from the boys.... Will defintely be making again and again Miss Lisa  tmrc_emoticons.;)

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  •  Have tried this a few times

    Submitted by milanis on 22. August 2013 - 19:40.

    tmrc_emoticons.)  Have tried this a few times now and turns out great every time.  I always add two big spoons of stock. My kids go back for more and more every time.

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  • I really enjoyed this recipe

    Submitted by shelsinc on 21. August 2013 - 21:48.

    I really enjoyed this recipe easy to make and to enjoy!! 

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  • Family favourite - omitted

    Submitted by macymoose20 on 7. May 2013 - 14:46.

    Family favourite - omitted cream cheese and added some peas - delish! Made enough for family of four plus leftovers.

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  • This dish was delish! Thank

    Submitted by candibear on 28. March 2013 - 16:40.

    This dish was delish! Thank you for sharing it! It is now a family fav!

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  • Did you end up halving the

    Submitted by Atti on 21. February 2013 - 23:57.

    Did you end up halving the ingredients?  There are only 2 in my household and this would be way too much.  If you so, did you adjust the cooking times etc adjusted?

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  • Great flavours, excellent

    Submitted by rldjbates on 2. February 2013 - 09:58.

    Great flavours, excellent risotto consistency at the end, just had to watch for any overflow during the last cooking step.  Makes enough for 4 with leftovers in our family - perfect

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  • This is a great, easy risotto

    Submitted by vix12 on 31. January 2013 - 13:34.

    This is a great, easy risotto recipe that turned out perfect. I have only had my TM for 3 days, and this will be a regular dinner i think!tmrc_emoticons.)

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  • This is a great, easy risotto

    Submitted by vix12 on 31. January 2013 - 13:33.

    This is a great, easy risotto recipe that turned out perfect. I have only had my TM for 3 days, and this will be a regular dinner i think!tmrc_emoticons.)

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  • Great recipe, we really

    Submitted by Miss K on 11. January 2013 - 11:56.

    Great recipe, we really enjoyed it. Will definately be making it again. I agree with the comment re the stock, I will add more stock next time to see if the flavour pops a bit more. Thanks for sharing this great recipe!

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  • Very easy and great tasting.

    Submitted by seagirls4 on 13. November 2012 - 23:13.

    Very easy and great tasting. Kids love it, added a little feta cheese while in thermoserver.

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  • very tasty and perfect

    Submitted by Nickyjf72 on 2. November 2012 - 20:39.

    tmrc_emoticons.D very tasty and perfect risotto. My 2nd day with the TM and successful dinner done! Maybe should have halved the ingredients.

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  • This was our first meal in TM

    Submitted by scubalou on 28. August 2012 - 10:46.

    This was our first meal in TM and we loved it. We steamed some brocolli & beans to go with it too. tmrc_emoticons.)

     

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  • A nice risotto I think it

    Submitted by danni06 on 5. August 2012 - 20:55.

    A nice risotto I think it needs more stock concentrate or using normal stock so less plain water would bring more flavor to the ristto tmrc_emoticons.)

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  • yummy, yummy, yummy!

    Submitted by susan hunt on 27. July 2012 - 19:22.

    Love yummy, yummy, yummy!

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  • A beautiful Risotto which can

    Submitted by Kylie.scales on 18. July 2012 - 19:05.

    A beautiful Risotto which can be varied. Great flavour and makes enough for lunch tomorrow too! Very tasty....  tmrc_emoticons.)

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  • Delicious, creamy risotto,

    Submitted by Lisa Marker on 26. June 2012 - 13:28.

    Delicious, creamy risotto, enjoy!

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