- 1 onion
- 1 garlic clove
- 40g oilve oil
- 4 Roma tomatoes, chopped
- 8 sun dried tomatoes
- 20 basil leaves, fresh
- 400g chicken breast, chopped
- 125ml dry white wine
- 1 Tbs veggie stock concentrate
- 600g water
- 300g arborio rice
- 1/3 C Grated Parmesan Cheese
- 2 Tbs Philly Cream Cheese
8Recipe is created for
Place onion and garlic in TM bowl and chop for 5-7 seconds on speed 7
Add 40g oil, saute 2 minutes, 100 degrees on speed 1
Add Roma tomatoes, sundried tomatoes and basil, chop for 3 seconds on speed 7
Add 400g chopped chicken, cook for 2 minutes at 100 degrees on reverse speed 1-2
Add 125ml wine, 600g water, 1 Tbs Veggie Stock Concentrate and 300g arborio rice
Cook for 17 minutes at 100 degrees on Reverse speed 1-2
Place in Thermoserve and stir through 1/3 cup grated parmesan cheese and 2 Tbs of Philly cream cheese. Let sit for 5 minutes.
Chicken, Tomato and Basil Risotto
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