Chilli Tomatoe Pasta Sauce by salmcc. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chilli Tomatoe Pasta Sauce

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Ingredients

4 portion(s)

Sauce

3 cloves garlic
1/2 onion, peeled and quartered
1 red chilli, deseeded (or leave seeds in if you want it hotter)
30 g olive oil
1000 g ripe tomatoes, quartered and seeds removed
1 bunch basil
Salt and pepper, to taste

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place garlic, onion, and chilli into TM bowl, chop for 5 seconds on speed 7, scrape down bowl, chop again if necessary.

Add oil and saute 5 mins, 100 C, speed 1.

Add tomatoes and basil. Chop approx 4 secs on speed 4. Chop again if necessary but do not overchop - keep a bit chunky.

Cook 10-15 mins, 100C, reverse, speed soft, MC off until desired consistency. *Place simmering basket over lid to prevent splattering*

Season with salt and pepper.

Accessories you need

Spatula TM5/TM6
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Tip

Serve over pasta or gnocchi, garnish with fresh basil and grated parmesan cheese.

Can use this as a basic Tomatoe Sauce and create endless variations:

Serve over steamed mussels for Chilli Mussels.

Add 20g capers,100g olives,6 anchovies in last 5 minutes to create Puttanesca Sauce.

Add 400g seafood in last 3-5 minutes for Marinara Sauce.

Add 150g chopped bacon after chopping tomatoes and basil, cook as per recipe for Matriciana Sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.