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Chilli Tomatoe Pasta Sauce



4 portion(s)


  • 3 cloves garlic
  • 1/2 onion, peeled and quartered
  • 1 red chilli, deseeded (or leave seeds in if you want it hotter)
  • 30 g olive oil
  • 1000 g ripe tomatoes, quartered and seeds removed
  • 1 bunch basil
  • Salt and pepper, to taste
  • 6
    Preparation 20min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place garlic, onion, and chilli into TM bowl, chop for 5 seconds on speed 7, scrape down bowl, chop again if necessary.

  2. Add oil and saute 5 mins, 100 C, speed 1.

  3. Add tomatoes and basil. Chop approx 4 secs on speed 4.  Chop again if necessary but do not overchop - keep a bit chunky.

  4. Cook 10-15 mins, 100C, reverse, speed soft, MC off until desired consistency. *Place simmering basket over lid to prevent splattering*

  5. Season with salt and pepper.


Accessories you need



Serve over pasta or gnocchi, garnish with fresh basil and grated parmesan cheese.

Can use this as a basic Tomatoe Sauce and create endless variations:

Serve over steamed mussels for Chilli Mussels.

Add 20g capers,100g olives,6 anchovies in last 5 minutes to create Puttanesca Sauce.

Add 400g seafood in last 3-5 minutes for Marinara Sauce.

Add 150g chopped bacon after chopping tomatoes and basil, cook as per recipe for Matriciana Sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious chuncky sauce

    Submitted by thermodi on 18. September 2014 - 18:44.

    Delicious chuncky sauce

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