Chorizo Risotto by KatyCat. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chorizo Risotto

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Ingredients

6 portion(s)

Chorizo Risotto

2 cloves garlic
3 Zucchinis, chopped up
35 g olive oil
350 g arborio rice
1 can tomatoes
1 chorizo sausage, sliced
2 tbsp beef stock paste
800 g water
Parmesan cheese
Salt & Pepper

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Chorizo Risotto

1. Add garlic & zucchini to bowl - 7 sec/Sp 5, scrape down bowl & repeat if needed.
2. Add olive oil - 2 mins/ 100 degrees/ Reverse speed 2/MC off.
3. Add rice - 1 min/ 120 degrees/ Reverse speed 2.5/MC off.
4. Add tomatoes, chorizo, stock paste & water - 16 mins/ 100 degrees/ Reverse speed 2.5/ Basket on top
5. Pour into thermoserver & leave sit for 10 mins.
6. Stir through parmesan cheese & salt and pepper.
7. Enjoy!

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Tip

*Only fill to the maximum level - use less water if necessary*

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.