You are here:
4
Ingredients
6 portion(s)
Chorizo Risotto
- 2 cloves garlic
- 3 Zucchinis, chopped up
- 35 g olive oil
- 350 g arborio rice
- 1 can tomatoes
- 1 chorizo sausage, sliced
- 2 tbsp beef stock paste
- 800 g water
- Parmesan cheese
- Salt & Pepper
-
6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
5
Recipe's preparation
- 1. Add garlic & zucchini to bowl - 7 sec/Sp 5, scrape down bowl & repeat if needed.
2. Add olive oil - 2 mins/ 100 degrees/ Reverse speed 2/MC off.
3. Add rice - 1 min/ 120 degrees/ Reverse speed 2.5/MC off.
4. Add tomatoes, chorizo, stock paste & water - 16 mins/ 100 degrees/ Reverse speed 2.5/ Basket on top
5. Pour into thermoserver & leave sit for 10 mins.
6. Stir through parmesan cheese & salt and pepper.
7. Enjoy!
Chorizo Risotto
10
Accessories you need
-
Simmering basket
buy now -
Measuring cup
buy now
11
Tip
*Only fill to the maximum level - use less water if necessary*
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment