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Chorizo tomato, basil and capsicum risotto


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Ingredients

4 portion(s)

  • 1 onion, Halved
  • 2 cloves garlic, Peeled
  • 3 Chorzio, Halved and sliced
  • 20 leaves basil leaf, Handful approx 20 leaves
  • 125 grams white wine
  • 1 --- Capsicum, red, Small, sliced
  • 500 grams water
  • 2 tbsp EDC Veg stock paste
  • 300 grams Aborio Rice
  • 75 grams Parmesan cheese, Grated
  • 6
    32min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. add the onion to bowl and chop for 5 seconds on speed 5. 

    2. Add garlic, capsicum, tomatoes and basil. Chop for 3 seconds on speed 5.

    3. Sauté for 5 minutes on Varoma speed 1.

    4. Add chirizo and cook for 2 minutes 100 degrees speed 1 Counter-clockwise operation

    5. Add wine, water, stock paste and rice 

    6. Cook for 17 minutes, 100 degrees speed 1 Counter-clockwise operation

    7. Placein thermoserver and stir through the parmasen cheese. Let sit for 5 minutes.

    8. Enjoy tmrc_emoticons.) 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Flavour is great. I made Aranchini balls with it...

    Submitted by L davies on 26. December 2018 - 21:22.

    Flavour is great. I made Aranchini balls with it and they went down so well.

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  • Very nice! I added zucchini to ours 😉

    Submitted by Jarvis on 20. July 2017 - 21:59.

    Very nice! I added zucchini to ours 😉

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  • This is by far our favourite risotto! I just have...

    Submitted by di_ana85 on 16. February 2017 - 19:01.

    This is by far our favourite risotto! I just have to keep remembering to get diced tomatoes!! More often than not, I leave out the chorizos as it's a bit spicy for my daughter, and it is still AMAZING!

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  • really great risotto - nice and easy, and tasted...

    Submitted by CassKeogh on 17. January 2017 - 20:26.

    really great risotto - nice and easy, and tasted delicious - lots of flavour. thumbs up from dad, Miss 9, and Miss 11.

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  • ok is it just me, but should the chorizo be cooked...

    Submitted by AngeCooks on 31. December 2016 - 18:57.

    ok is it just me, but should the chorizo be cooked before adding to the recipe? No way would the chorizo I bought be able to be chopped as described while raw, they just squished.

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  • Loved this. Make sure you let

    Submitted by Ellewebb on 16. June 2016 - 16:11.

    Loved this. Make sure you let it sit for the required time otherwise it may be a little wet/runny for your liking. chorizo in anything is a winner really tmrc_emoticons.;)

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  • This was a big hit for my

    Submitted by Cooking in Heels on 18. April 2016 - 21:09.

    This was a big hit for my family. I used tinned tomatoes and extra basil. Definitely will do again.

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  • My hubby has told me he hated

    Submitted by stephanie.mastro11 on 16. April 2016 - 17:01.

    My hubby has told me he hated risotto for 6.5years. This was my one and only chance to change his mind. What a SUCCESS!!! He loved it!! So full of flavor. Squeezed a little lemon on it too. Beautiful recipe  Love

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  • Wow this was soooo good!

    Submitted by di_ana85 on 18. March 2016 - 16:10.

    Wow this was soooo good!

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  • Just as mentioned in an

    Submitted by Jojolly on 1. February 2016 - 10:55.

    Just as mentioned in an earlier post we too only had 2 chorizo sausages in the fridge so we replaced it with mushrooms and zucchini - added along with the liquids. Husband and toddler loved it! thank you for sharing. 

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  • This one is a hit in our

    Submitted by Wiccan Beltane on 12. December 2015 - 14:03.

    This one is a hit in our household, but as usual, I add more cheese than recommended in the recipe as we like our risotto a bit cheesier. 

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  • Delicious! The smoky flavour

    Submitted by emtea88 on 25. October 2015 - 12:36.

    Delicious! The smoky flavour of the chorizo really comes through the whole risotto and also boosts the tomato and capsicum. Aldi only sells chorizo in packs of 2, so omitted the third chorizo and added some asparagus and mushrooms at the same time as Liquids. Great flavour and works well as a side dish or main. 

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  • Hi, I'm just double checking,

    Submitted by Wasabi on 2. September 2015 - 18:25.

    Hi, I'm just double checking, but 3 whole chorizos?

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  • Sorry all its a can of

    Submitted by Yolandac31 on 14. June 2015 - 14:09.

    Sorry all its a can of tomatos I must have left to our when I Retyped it

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  • Sorry I must have left it out

    Submitted by Yolandac31 on 14. June 2015 - 14:07.

    Sorry I must have left it out when I retyped it. 400g can 

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  • How many tomatos??? They are

    Submitted by SLH81 on 30. May 2015 - 13:21.

    How many tomatos??? They are not in the ingredients list. 

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  • Quick question, you have in

    Submitted by grubbie1 on 19. May 2015 - 16:53.

    Quick question, you have in the instructions to add the tomatoes but there are no tomatoes in the ingredients? How many, are they fresh or a can? I really wanna make this for dinner tonight.

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  • This is a really delicious

    Submitted by Amanda Joy on 18. May 2015 - 12:37.

    This is a really delicious risotto recipe that I will make again and again. Definitely best eaten fresh - the leftovers were more tomato-ey and it doesn't keep that delicious fresh basil flavour (still yum, but not the amazing flavour that it has fresh!).

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  • Sorry I must have forgotten

    Submitted by Yolandac31 on 15. May 2015 - 18:13.

    Sorry I must have forgotten to put the capsicum when I typed it out I will add in! Thanks for letting me know . 

    I originally did more water than the recipie but it was way to wet so reduced the quantity, when I make it again I will adjust the water level 

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  • This risotto is delicious, as

    Submitted by julesannb on 30. April 2015 - 20:49.

    This risotto is delicious, as we are vegetarians I decided to squash a couple of Linda McCartney sausages instead of the chorizo, gave them a quick fry until browned and put them aside until the risotto was cooked. I added the sausages just before serving and it great! Thanks for this recipe, it's just that little bit different. 

     

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  • Really enjoyed this risotto,

    Submitted by dairyfreepenelope on 26. April 2015 - 21:35.

    Really enjoyed this risotto, currently my favorite risotto recipe! Put in a bit of extra wine so it wasn't dry - also added gots cheese instead of parmasen to make it dairy free. Didn't add capsicum and didn't miss it.

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  • Nice Risotto, I used half a

    Submitted by Micmac71 on 25. April 2015 - 20:55.

    Nice Risotto, I used half a red capsicum. Probably just a bit dry for me, next time I'll add more water. Perfect ammount for 4 people, will definatly make it again.

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  • Hi this has capsicum in the

    Submitted by Hotlips on 24. April 2015 - 18:48.

    Hi this has capsicum in the title but none in the recipe??

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