Ingredients
4 portion(s)
- 1 onion, Halved
- 2 cloves garlic, Peeled
- 3 Chorzio, Halved and sliced
- 20 leaves basil leaf, Handful approx 20 leaves
- 125 grams white wine
- 1 --- Capsicum, red, Small, sliced
- 500 grams water
- 2 tbsp EDC Veg stock paste
- 300 grams Aborio Rice
- 75 grams Parmesan cheese, Grated
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6
32min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. add the onion to bowl and chop for 5 seconds on speed 5.
2. Add garlic, capsicum, tomatoes and basil. Chop for 3 seconds on speed 5.
3. Sauté for 5 minutes on Varoma speed 1.
4. Add chirizo and cook for 2 minutes 100 degrees speed 1 "Counter-clockwise operation"
5. Add wine, water, stock paste and rice
6. Cook for 17 minutes, 100 degrees speed 1 "Counter-clockwise operation"
7. Placein thermoserver and stir through the parmasen cheese. Let sit for 5 minutes.
8. Enjoy
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentthis looks good going to try it
this looks good going to try it
Amazing and super easy to make!
Amazing and super easy to make!
Delicious and super easy. Will be making again....
Delicious and super easy. Will be making again. Thanks for a great recipe!
Flavour is great. I made Aranchini balls with it...
Flavour is great. I made Aranchini balls with it and they went down so well.
Very nice! I added zucchini to ours 😉
Very nice! I added zucchini to ours 😉
This is by far our favourite risotto! I just have...
This is by far our favourite risotto! I just have to keep remembering to get diced tomatoes!! More often than not, I leave out the chorizos as it's a bit spicy for my daughter, and it is still AMAZING!
Our family's new favourite Risotto! Very tasty and...
Our family's new favourite Risotto! Very tasty and no butter or oil! I used fresh tomatoes (450grams) from our garden, only had two chorizo sausages so I added some sliced mushrooms with the liquid.
really great risotto - nice and easy, and tasted...
really great risotto - nice and easy, and tasted delicious - lots of flavour. thumbs up from dad, Miss 9, and Miss 11.
ok is it just me, but should the chorizo be cooked...
ok is it just me, but should the chorizo be cooked before adding to the recipe? No way would the chorizo I bought be able to be chopped as described while raw, they just squished.
Loved this. Make sure you let
Loved this. Make sure you let it sit for the required time otherwise it may be a little wet/runny for your liking. chorizo in anything is a winner really
This was a big hit for my
This was a big hit for my family. I used tinned tomatoes and extra basil. Definitely will do again.
My hubby has told me he hated
My hubby has told me he hated risotto for 6.5years. This was my one and only chance to change his mind. What a SUCCESS!!! He loved it!! So full of flavor. Squeezed a little lemon on it too. Beautiful recipe
Wow this was soooo good!
Wow this was soooo good!
Just as mentioned in an
Just as mentioned in an earlier post we too only had 2 chorizo sausages in the fridge so we replaced it with mushrooms and zucchini - added along with the liquids. Husband and toddler loved it! thank you for sharing.
This one is a hit in our
This one is a hit in our household, but as usual, I add more cheese than recommended in the recipe as we like our risotto a bit cheesier.
Delicious! The smoky flavour
Delicious! The smoky flavour of the chorizo really comes through the whole risotto and also boosts the tomato and capsicum. Aldi only sells chorizo in packs of 2, so omitted the third chorizo and added some asparagus and mushrooms at the same time as Liquids. Great flavour and works well as a side dish or main.
Hi, I'm just double checking,
Hi, I'm just double checking, but 3 whole chorizos?
Sorry all its a can of
Sorry all its a can of tomatos I must have left to our when I Retyped it
Sorry I must have left it out
Sorry I must have left it out when I retyped it. 400g can
How many tomatos??? They are
How many tomatos??? They are not in the ingredients list.
Quick question, you have in
Quick question, you have in the instructions to add the tomatoes but there are no tomatoes in the ingredients? How many, are they fresh or a can? I really wanna make this for dinner tonight.
This is a really delicious
This is a really delicious risotto recipe that I will make again and again. Definitely best eaten fresh - the leftovers were more tomato-ey and it doesn't keep that delicious fresh basil flavour (still yum, but not the amazing flavour that it has fresh!).
Sorry I must have forgotten
Sorry I must have forgotten to put the capsicum when I typed it out I will add in! Thanks for letting me know .
I originally did more water than the recipie but it was way to wet so reduced the quantity, when I make it again I will adjust the water level
This risotto is delicious, as
This risotto is delicious, as we are vegetarians I decided to squash a couple of Linda McCartney sausages instead of the chorizo, gave them a quick fry until browned and put them aside until the risotto was cooked. I added the sausages just before serving and it great! Thanks for this recipe, it's just that little bit different.
Really enjoyed this risotto,
Really enjoyed this risotto, currently my favorite risotto recipe! Put in a bit of extra wine so it wasn't dry - also added gots cheese instead of parmasen to make it dairy free. Didn't add capsicum and didn't miss it.
Nice Risotto, I used half a
Nice Risotto, I used half a red capsicum. Probably just a bit dry for me, next time I'll add more water. Perfect ammount for 4 people, will definatly make it again.
Hi this has capsicum in the
Hi this has capsicum in the title but none in the recipe??