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Chunky and thick spaghetti bolognese sauce



6 portion(s)

Pasta of your choice


  • 500 grams minced beef or mince your own
  • 2 cloves garlic, peeled
  • 1 brown onion peeled and quartered
  • 1 Capsicum - red. Seeded and cut into 6 pieces
  • 1 teaspoon Fresh or dried chilli, Your choice
  • 1 heaped tablespoons YIAH tomato and herbs
  • 40 g Evoo
  • 1 heaped tablespoons vegetable stock concentrate
  • 30 g Worcestershire sauce
  • 2 tablespoons tomato paste
  • 400 g Chopped tin tomato
  • 400 g Passata
  • 200 g water
  • 100 g Speck ( sliced into thin cubes), Or 4 rashes of bacon sliced into thin cubes
  • 2 Bay leaves dried
  • Salt and pepper
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Chop garlic, onion and capsicum, chilli into TMX bowl- 6 sec- Speed 5    ( you want these ingredients left chunky) Scrape down bowl

  2. Add speck, YIAH herbs and olive oil, sauté 4 mins - 100 degree Counter-clockwise operation

  3. Add stock, Worcestershire Sauce, tin tomato, tomato paste and mince to TMX bowl. Cook 10min - Varoma No counter-clockwise operation1.5

  4. Add Passata, Water, bay leaves and a generous amount of Salt and pepper  TMX bowl and Cook 15 mins -  Varoma No counter-clockwise operation 2. 

  5. Make sure pasta is cooking. 

    Serve with Parmesan cheese


Accessories you need



Suitable for freezing

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • i loved this, this will now be my go to recipe for...

    Submitted by gingerchef_jess on 21. December 2016 - 23:08.

    i loved this, this will now be my go to recipe for spag bol. I didn't have bay leaves so i just put a little bit of basil instead.


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