Ingredients
Sauce
- 500 g mince
- 1 clove garlic
- 1 brown onion
- 1 tablespoon mixed herbs (dried)
- 40 grams olive oil
- 1 tablespoon vegetable stock concentrate
- 20 g Worcestershire sauce
- 2 tablespoons tomato paste
- 1 can tomatoes
- 1 can tomato soup
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pour yourself a glass of red wine
Add garlic and chop 3 SEC - SPD 7
Add onion and chop 3 SEC - SPD 5
Add mixed herbs and oil, saute 2 MIN - 100 DEG -
"Counter-clockwise operation" - SPD 1Add stock, Worcestershire sauce, can tomatoes and tomato paste to TMX bowl.
Insert basket in TMX bowl and add mince to basket.
Cook 10 MIN - VAROMA -
"Counter-clockwise operation" - SPD 1.5Remove basket with mince and add can of tomato soup to TMX bowl. Use spatula to break up mince in basket and then insert basket with mince into TMX and cook 15 MIN - VAROMA -
"Counter-clockwise operation" - SPD 2Tip mince into sauce and cook 5 MIN - VAROMA -
"Counter-clockwise operation" - SPD 
"Gentle stir setting" Serve on bed of pasta and top with grated cheddar cheese
This is my children's favourite Bolognese
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The absolute best spag bol I've made/had.
I add carrot and zuccini after blitzing the onion (so that onion can be a little finer then other veggies).
Absolutely delicious. I have made it numerous times and now is on the weekly menu. I also add carrots and whatever other veg that I have in my fridge. The first time I made it I accidentally added the soup at step 5 but it didn't have any impact on the final result.
can the mince be added strainght to the bowl? I have misplaced the basket when moving.
5 star recipe! ⭐️⭐️⭐️⭐️⭐️
So tasty and rich, love this!
kP
In Step 5, do you put the MC back in the lid whiksy cooking?
Hi all
Just wondering what size can of tomatoes to use?
Any recipe that starts with Step 1: pour yourself a glass of red wine is surely going to be a winner!
Do not doubt it. This spag bol is one of if not THE tastiest spag bols we've ever tasted.
The only change I made was swapping out Worcester sauce for balsamic... same quantity, same step.
Will cook this regularly 👍
WOW,
This recipe just blewour families socks right off .. Our miss fussy 5yo ate it all up.
Love this recipe. Sometimes I just use two tins of tomatoes instead of the the soup if I want a lighter, less rich sauce. Sometimes chuck in some veg with the onion if I have some in the fridge or go without. Easy to change up the recipe as you like.
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