Preparation time
0min
Total time
20min
Portion
4
person(s)
Level
easy
Ingredients
Classic Mac'n'Cheese
- 300 g Macaroni Pasta
- 1 onion, peeled
- 8 whole clove
- 820 g Milk
- 70 g Butter
- 35 g plain flour
- 1/2 teaspoon Nutmeg
- 85 g grated cheese, Plus extra to sprinkle over dish
- 6 bacon rashers, rind removed and chopped
- 1 bunches green onion, sliced
- spinach, handful
- breadcrumbs, dried. Enough to sprinkle over dish
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 180. Grease a 2 litre shallow ovenproof dish.
- Cook pasta in a large saucepan of boiling water according to packet directions. Drain and place in dish. Top with handful of spinach.
- Meanwhile. Stud onion with cloves. Place milk in bowl and add studded onion. Set
"Warm Up" to 80 degrees 
"Gentle stir setting" 
"Counter-clockwise operation" - Once at temperature. Remove onion. Add butter, flour and nutmeg. Cook for 7 minutes 90 deg speed 3.
- Add cheese and cook for 2 minutes 90 deg speed 3.
- While sauce is cooking fry up bacon and green onions. Once cooked stir through pasta and spinach mix.
- Stir through cooked sauce and top with extra grated cheese and breadcrumbs.
- Bake for 20 minutes or until golden. Stand for 5 minutes and serve.
mac'n'cheese
Tip
Recipe converted and adapted from Recipes + July 2017.
Thermomix Model
-
Recipe is created forTM 7
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments