THERMOMIX ® RECIPE
Ingredients
8 portion(s)
Risotto
- 2 clove garlic
- 1/2 --- red onion
- 1 chorizo sausage
- 250 g arborio rice
- 100 g white wine
- 120 g sliced mushrooms
- 800 g water
- 300 g Diced chicken breast or thigh
- 5 anchovies
- 2 tablespoon TMX vege stock concentrate
- 20 g oil
- 70 g parmesan
- 12 Baby Spinach Leaves
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Grate parmesan 10 sec/sp 9. Set aside.
Chop garlic, onion and chorizo for 4sec/sp 5 Add oil and saute 5 min/100/sp 1
Add rice and wine and cook 3 min/100/"Counter-clockwise operation" sp 1
Add remining ingredients and cook for 17 min/100 deg/"Counter-clockwise operation" /sp 1
Stir through parmesan and spinach leaves and allow to rest in ThermoServer for 3-4 minutes before serving.
Risotto
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this last night. Wow. I added a squeeze of...
Made this last night. Wow. I added a squeeze of lemon to mine. Will definitely be making this again.
Wonderful! Hubby went in for thirds 😲
Wonderful! Hubby went in for thirds 😲
Only change I made was to use 650 instead of 800...
Only change I made was to use 650 instead of 800 of water and didn't have any anchovies. Everything else the same. I have learned after making a few risottos that the secret is to let them rest before serving so they are not too runny. This recipe was delicious and well received by the family (none left is usually a good indication!). I might try serving this next time with a side of broccolini tossed in olive oil, lemon zest, chilli and salt and charred on a hot plate to give it that extra balance of green.
This was excellent. I made it exactly as per the...
This was excellent. I made it exactly as per the instructions, but with 200g mushrooms and a large handful of spinach (because I need to eat more vegetables).
For everyone who left out the anchovies, I really don't think that's necessary as I couldn't taste anything fishy and they dissolved into the risotto.
I also thought the consistency was perfect. It seemed a little watery when I stopped the thermomix, but once it sat in the thermoserver for 3 minutes it was fine.
The only improvement I thought it needed was a bit of freshly ground pepper.
Will make again.
Wow what an awesome dish full of flavour ...
Wow what an awesome dish, full of flavour & absolutely delicious. Only variation for me was omitting the anchovies. Thank you so much for sharing your recipe
We love this risotto, have made it many times and...
We love this risotto, have made it many times and it always turns out perfect! So tasty
Yummo, this is going straight
Yummo, this is going straight to the pool room! Easiest and tastiest risotto.
A real winner! Very tasty and
A real winner! Very tasty and so easy. I also reduced the water by 100g and cooked the risotto for 5 minutes longer for a slightly thicker consistency.
Absolutely loved this recipe
Absolutely loved this recipe and even the kids had empty bowls, which is a big thumbs up. However I did replace the wine with more stock and cooked for 3 mins longer.
I'm not sure why, but I have
I'm not sure why, but I have to cook this for an extra 10 minutes. Totally delicious and is now a family favourite. I left out the anchovies and next time I might put in 100 mils less water because I prefer is less runny... But omg, the favour is amazing
Yum! I added diced zucchini,
Yum! I added diced zucchini, capsicum and cherry tomato for some extra veg and used a little corn flour to thicken. Delish! Will make again.
I have made this twice
I have made this twice halving all of the ingrediants. The first time I also halved the cooking time and it was a bit runny. The second time I gave it the full cooking time and it was great. A very easy and tasty recipie.
This was the first thing I
This was the first thing I made in my thermomix and it was amazing!! I did use 150g less water to make it thicker and not too runny though. Definitely a favourite!!
Great recipe. I used 750g
Great recipe. I used 750g water and 1 tbsp of the veg stock, as I am not a fan of salt and it was still delicious.
Great recipe very yummy. I
Great recipe very yummy. I used ham instead of chorizo and used 750ml of water. My 22month old and hubby loved it!
Charissa Bowman
This is a family favourite,
This is a family favourite, made several times even started messing around using ham instead of chorizo. Kids love it!!!!
Delicious! will definitely be
Delicious! will definitely be making it again.
Absolutely beautiful flavour,
Absolutely beautiful flavour, had to freeze the leftovers quickly otherwise I would have gobbled them up too. Thank you for this great recipe
Didn't have any chicken or
Didn't have any chicken or spinach. Used frozen peas instead which I just stirred through when I put in thermoserver. Quick and easy. Very nice. I did also only use 750g water.
Great risotto. Worked really
Great risotto. Worked really well for us, I cooked it before swimming lessons and put it in the thermoserver, and when we gothome more than an hour later it was perfect! I left out the anchovies too, and kids both loved it. Thank you!
Great risotto. Left out the
Great risotto. Left out the anchovies as well. Was a tad salty for me so would reduce stock & parmesan next time
A beautiful risotto, a
A beautiful risotto, a favourite in our household. Just delicious
Saved to
Saved to favourites!!
Awesome recipe!!! I can't belive how tasty, easy and cost effective this is I left out the anchovies as not everybody likes them so I was expecting quite a bland flavour but this was still amazing, thanks so much for posting for us. x
Great risotto. I left out the
Great risotto. I left out the anchovies and tasted amazing!
Perfect one dish meal! I used
Perfect one dish meal! I used 100g less water as I like a thicker consistency. Great midweek family meal and satisfying for hungry pre-teens.
Thankyou :0).