3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Clone of Caesar Risotto - Chicken, mushroom and chorizo


Print:
4

Ingredients

8 portion(s)

Risotto

  • 2 clove garlic
  • 1/2 --- red onion
  • 1 chorizo sausage
  • 250 g arborio rice
  • 100 g white wine
  • 120 g sliced mushrooms
  • 800 g water
  • 300 g Diced chicken breast or thigh
  • 5 anchovies
  • 2 tablespoon TMX vege stock concentrate
  • 20 g oil
  • 70 g parmesan
  • 12 Baby Spinach Leaves
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Risotto
  1. Grate parmesan 10 sec/sp 9. Set aside.

    Chop garlic, onion and chorizo for 4sec/sp 5 Add oil and saute 5 min/100/sp 1

    Add rice and wine and cook 3 min/100/Counter-clockwise operation sp 1

    Add remining ingredients and cook for 17 min/100 deg/Counter-clockwise operation/sp 1

    Stir through parmesan and spinach leaves and allow to rest in ThermoServer for 3-4 minutes before serving.


10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Wow what an awesome dish full of flavour ...

    Submitted by KarlaD on 1. June 2017 - 21:59.

    Wow what an awesome dish, full of flavour & absolutely delicious. Only variation for me was omitting the anchovies. Thank you so much for sharing your recipe Smile

    Login or register to post comments
  • We love this risotto, have made it many times and...

    Submitted by Curlz on 18. March 2017 - 13:10.

    We love this risotto, have made it many times and it always turns out perfect! So tasty Cool

    Login or register to post comments
  • Yummo, this is going straight

    Submitted by swolff on 17. February 2016 - 19:54.

    Yummo, this is going straight to the pool room! Easiest and tastiest risotto.

    Login or register to post comments
  • A real winner! Very tasty and

    Submitted by happyhems on 24. July 2015 - 09:11.

    A real winner! Very tasty and so easy.  I also reduced the water by 100g and cooked the risotto for 5 minutes longer for a slightly thicker consistency.

    Login or register to post comments
  • Absolutely loved this recipe

    Submitted by MrsWesty on 18. July 2015 - 11:41.

    Absolutely loved this recipe and even the kids had empty bowls, which is a big thumbs up. However I did replace the wine with more stock and cooked for 3 mins longer.

    Login or register to post comments
  • I'm not sure why, but I have

    Submitted by Peta1958 on 2. July 2015 - 18:17.

    I'm not sure why, but I have to cook this for an extra 10 minutes.  Totally delicious and is now a family favourite. I left out the anchovies and next time I might put in 100 mils less water because I prefer is less runny... But omg, the favour is amazing

    Login or register to post comments
  • Yum! I added diced zucchini,

    Submitted by Caitipillar on 13. May 2015 - 19:47.

    Yum! I added diced zucchini, capsicum and cherry tomato for some extra veg and used a little corn flour to thicken. Delish! Will make again.

    Login or register to post comments
  • I have made this twice

    Submitted by CorvettePete on 15. March 2015 - 08:59.

    I have made this twice halving all of the ingrediants. The first time I also halved the cooking time and it was a bit runny. The second time I gave it the full cooking time and it was great. A very easy and tasty recipie.

    Login or register to post comments
  • This was the first thing I

    Submitted by Damien76 on 4. February 2015 - 21:24.

    This was the first thing I made in my thermomix and it was amazing!! I did use 150g less water to make it thicker and not too runny though.  Definitely a favourite!! 

    Login or register to post comments
  • Great recipe.  I used 750g

    Submitted by dianagoodman on 4. February 2015 - 21:14.

    Great recipe.  I used 750g water and 1 tbsp of the veg stock, as I am not a fan of salt and it was still delicious.

    Login or register to post comments
  • Great recipe very yummy. I

    Submitted by charissa.bowman on 22. January 2015 - 20:49.

    Great recipe very yummy. I used ham instead of chorizo and used 750ml of water. My 22month old and hubby loved it!

    Charissa Bowman

    Login or register to post comments
  • This is a family favourite,

    Submitted by Bec4 on 19. January 2015 - 18:45.

    This is a family favourite, made several times even started messing around using ham instead of chorizo. Kids love it!!!!

     

    Login or register to post comments
  • Delicious! will definitely be

    Submitted by signmeup on 25. October 2014 - 15:12.

    Delicious! will definitely be making it again.

    Login or register to post comments
  • Absolutely beautiful flavour,

    Submitted by l_baker1987 on 21. July 2014 - 21:00.

    Absolutely beautiful flavour, had to freeze the leftovers quickly otherwise I would have gobbled them up too. Thank you for this great recipe

    Login or register to post comments
  • Didn't have any chicken or

    Submitted by chickp83 on 23. May 2014 - 13:13.

    Didn't have any chicken or spinach. Used frozen peas instead which I just stirred through when I put in thermoserver. Quick and easy. Very nice. I did also only use 750g water.

    Login or register to post comments
  • Great risotto. Worked really

    Submitted by flisro on 24. February 2014 - 19:01.

    Great risotto. Worked really well for us, I cooked it before swimming lessons and put it in the thermoserver, and when we gothome more than an hour later it was perfect! I left out the anchovies too, and kids both loved it. Thank you!

    Login or register to post comments
  • Great risotto. Left out the

    Submitted by AmyCarruthers on 3. February 2014 - 16:33.

    Great risotto. Left out the anchovies as well. Was a tad salty for me so would reduce stock & parmesan next time

    Login or register to post comments
  • A beautiful risotto, a

    Submitted by Sharee Head on 25. January 2014 - 12:04.

    A beautiful risotto, a favourite in our household. Just delicious  tmrc_emoticons.) 

    Login or register to post comments
  • Saved to

    Submitted by Ali-M on 19. January 2014 - 22:30.

    Saved to favourites!!

     

    Awesome recipe!!!  I can't belive how tasty, easy and cost effective this is  Big Smile I left out the anchovies as not everybody likes them so I was expecting quite a bland flavour but this was still amazing, thanks so much for posting for us.  x

    Login or register to post comments
  • Great risotto. I left out the

    Submitted by alissaboyce on 9. December 2013 - 15:47.

    Great risotto. I left out the anchovies and tasted amazing!

    Login or register to post comments
  • Perfect one dish meal! I used

    Submitted by Cooee Corner on 14. November 2013 - 23:13.

    Perfect one dish meal! I used 100g less water as I like a thicker consistency. Great midweek family meal and satisfying for hungry pre-teens.

    Thankyou :0).

    Login or register to post comments