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Clone of Caesar Risotto - Chicken, mushroom and chorizo


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Ingredients

8 portion(s)

Risotto

  • 2 clove garlic
  • 1/2 --- red onion
  • 1 chorizo sausage
  • 250 g arborio rice
  • 100 g white wine
  • 120 g sliced mushrooms
  • 800 g water
  • 300 g Diced chicken breast or thigh
  • 5 anchovies
  • 2 tablespoon TMX vege stock concentrate
  • 20 g oil
  • 70 g parmesan
  • 12 Baby Spinach Leaves
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Risotto
  1. Grate parmesan 10 sec/sp 9. Set aside.

    Chop garlic, onion and chorizo for 4sec/sp 5 Add oil and saute 5 min/100/sp 1

    Add rice and wine and cook 3 min/100/ sp 1

    Add remining ingredients and cook for 17 min/100 deg//sp 1

    Stir through parmesan and spinach leaves and allow to rest in ThermoServer for 3-4 minutes before serving.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night. Wow. I added a squeeze of...

    Submitted by Walezie on 9. November 2020 - 13:24.

    Made this last night. Wow. I added a squeeze of lemon to mine. Will definitely be making this again.

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  • Wonderful! Hubby went in for thirds 😲

    Submitted by aimeeblake on 15. December 2019 - 18:58.

    Wonderful! Hubby went in for thirds 😲

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  • Only change I made was to use 650 instead of 800...

    Submitted by Maxmadeit on 9. May 2019 - 22:55.

    Only change I made was to use 650 instead of 800 of water and didn't have any anchovies. Everything else the same. I have learned after making a few risottos that the secret is to let them rest before serving so they are not too runny. This recipe was delicious and well received by the family (none left is usually a good indication!). I might try serving this next time with a side of broccolini tossed in olive oil, lemon zest, chilli and salt and charred on a hot plate to give it that extra balance of green.

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  • This was excellent. I made it exactly as per the...

    Submitted by Hungry Rachael on 8. April 2019 - 20:07.

    This was excellent. I made it exactly as per the instructions, but with 200g mushrooms and a large handful of spinach (because I need to eat more vegetables).

    For everyone who left out the anchovies, I really don't think that's necessary as I couldn't taste anything fishy and they dissolved into the risotto.

    I also thought the consistency was perfect. It seemed a little watery when I stopped the thermomix, but once it sat in the thermoserver for 3 minutes it was fine.

    The only improvement I thought it needed was a bit of freshly ground pepper.

    Will make again.

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  • Wow what an awesome dish full of flavour ...

    Submitted by KarlaD on 1. June 2017 - 21:59.

    Wow what an awesome dish, full of flavour & absolutely delicious. Only variation for me was omitting the anchovies. Thank you so much for sharing your recipe Smile

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  • We love this risotto, have made it many times and...

    Submitted by Curlz on 18. March 2017 - 13:10.

    We love this risotto, have made it many times and it always turns out perfect! So tasty Cool

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  • Yummo, this is going straight

    Submitted by swolff on 17. February 2016 - 19:54.

    Yummo, this is going straight to the pool room! Easiest and tastiest risotto.

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  • A real winner! Very tasty and

    Submitted by happyhems on 24. July 2015 - 09:11.

    A real winner! Very tasty and so easy.  I also reduced the water by 100g and cooked the risotto for 5 minutes longer for a slightly thicker consistency.

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  • Absolutely loved this recipe

    Submitted by MrsWesty on 18. July 2015 - 11:41.

    Absolutely loved this recipe and even the kids had empty bowls, which is a big thumbs up. However I did replace the wine with more stock and cooked for 3 mins longer.

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  • I'm not sure why, but I have

    Submitted by Peta1958 on 2. July 2015 - 18:17.

    I'm not sure why, but I have to cook this for an extra 10 minutes.  Totally delicious and is now a family favourite. I left out the anchovies and next time I might put in 100 mils less water because I prefer is less runny... But omg, the favour is amazing

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  • Yum! I added diced zucchini,

    Submitted by Caitipillar on 13. May 2015 - 19:47.

    Yum! I added diced zucchini, capsicum and cherry tomato for some extra veg and used a little corn flour to thicken. Delish! Will make again.

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  • I have made this twice

    Submitted by CorvettePete on 15. March 2015 - 08:59.

    I have made this twice halving all of the ingrediants. The first time I also halved the cooking time and it was a bit runny. The second time I gave it the full cooking time and it was great. A very easy and tasty recipie.

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  • This was the first thing I

    Submitted by Damien76 on 4. February 2015 - 21:24.

    This was the first thing I made in my thermomix and it was amazing!! I did use 150g less water to make it thicker and not too runny though.  Definitely a favourite!! 

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  • Great recipe.  I used 750g

    Submitted by dianagoodman on 4. February 2015 - 21:14.

    Great recipe.  I used 750g water and 1 tbsp of the veg stock, as I am not a fan of salt and it was still delicious.

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  • Great recipe very yummy. I

    Submitted by charissa.bowman on 22. January 2015 - 20:49.

    Great recipe very yummy. I used ham instead of chorizo and used 750ml of water. My 22month old and hubby loved it!

    Charissa Bowman

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  • This is a family favourite,

    Submitted by Bec4 on 19. January 2015 - 18:45.

    This is a family favourite, made several times even started messing around using ham instead of chorizo. Kids love it!!!!

     

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  • Delicious! will definitely be

    Submitted by signmeup on 25. October 2014 - 15:12.

    Delicious! will definitely be making it again.

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  • Absolutely beautiful flavour,

    Submitted by l_baker1987 on 21. July 2014 - 21:00.

    Absolutely beautiful flavour, had to freeze the leftovers quickly otherwise I would have gobbled them up too. Thank you for this great recipe

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  • Didn't have any chicken or

    Submitted by chickp83 on 23. May 2014 - 13:13.

    Didn't have any chicken or spinach. Used frozen peas instead which I just stirred through when I put in thermoserver. Quick and easy. Very nice. I did also only use 750g water.

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  • Great risotto. Worked really

    Submitted by flisro on 24. February 2014 - 19:01.

    Great risotto. Worked really well for us, I cooked it before swimming lessons and put it in the thermoserver, and when we gothome more than an hour later it was perfect! I left out the anchovies too, and kids both loved it. Thank you!

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  • Great risotto. Left out the

    Submitted by AmyCarruthers on 3. February 2014 - 16:33.

    Great risotto. Left out the anchovies as well. Was a tad salty for me so would reduce stock & parmesan next time

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  • A beautiful risotto, a

    Submitted by Sharee Head on 25. January 2014 - 12:04.

    A beautiful risotto, a favourite in our household. Just delicious  tmrc_emoticons.) 

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  • Saved to

    Submitted by Ali-M on 19. January 2014 - 22:30.

    Saved to favourites!!

     

    Awesome recipe!!!  I can't belive how tasty, easy and cost effective this is  Big Smile I left out the anchovies as not everybody likes them so I was expecting quite a bland flavour but this was still amazing, thanks so much for posting for us.  x

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  • Great risotto. I left out the

    Submitted by alissaboyce on 9. December 2013 - 15:47.

    Great risotto. I left out the anchovies and tasted amazing!

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  • Perfect one dish meal! I used

    Submitted by Cooee Corner on 14. November 2013 - 23:13.

    Perfect one dish meal! I used 100g less water as I like a thicker consistency. Great midweek family meal and satisfying for hungry pre-teens.

    Thankyou :0).

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