Clone of Chicken and Bacon Risotto (to suit the whole family) by NerakSemae. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Clone of Chicken and Bacon Risotto (to suit the whole family)

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Ingredients

6 portion(s)

60 g parmesan cheese cubed
1/2 medium onion
1 clove garlic, or 1 tspn minced garlic
handful of parsley
50 g olive oil
400 g arborio rice
2 tbsp TM Veg Stock Concentrate
1000 g water (or whatever takes you to the fill line)
300 g Chicken Thighs diced, or breast if you prefer
240 g Bacon diced

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6

35min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Everyday Main course Rice dish Seafood dish

Recipe's preparation

Method

Place the parmesan into TM bowl & pulverise for 10 seconds Speed 9. Set aside.

Place onion, garlic & parsley & chop for 3 sec on speed 6-7.

Add oil & bacon & saute for 2 mins at 100oC on Reverse "Counter-clockwise operation" + speed 1 with MC off.

Insert Butterfly. Add rice & 100g of the water into bowl & saute for 2 mins at 100oC on Reverse [counterclock + speed soft.

Add stock & remaining water (make sure you only fill upto the fill line on the TM bowl!) and cook for 14 mins at 100oC on Reverse "Counter-clockwise operation" + speed soft.

Add in Chicken and cook for a futher 9 mins At 100oC on Reverse "Counter-clockwise operation" + speed soft with MC out.

Pour into Thermoserver and stir through parmesan. Allow to rest for around 8 mins.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Add a pinch of salt and pepper to taste as desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.