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Clone of Chicken & Leek Risotto


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Ingredients

6 portion(s)

  • 1 leek, chopped into chunks
  • 3 clove garlic
  • 20 grams olive oil
  • 3 tomatoes, quartered
  • 475 grams water
  • 300 grams Aborio Rice
  • 2 tablespoons Vegetable stock paste, or Chicken
  • 500 grams chicken breast, diced
  • 125 grams white wine
  • 1 bunch asparagus, sliced
  • 100 grams grated parmesen cheese
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place leek and garlic in TM bowl and chop for 10 seconds on speed 7

     

     

     

    2. Add oil and saute for 2 minutes, 100 degrees speed 1

    3. Add tomatoes and chop for 5 seconds on speed 3.

    4. Insert butterfly.

    5. Add water, wine, stock and asparagus and cook for 5 mins at 100 degrees on reverse speed 1.

    6. Add rice and chicken and cook for 19 minutes at 100 degrees on reverse speed 1.

    7. Add parmasen cheese and allow to rest for 5 minutes before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That was beautiful and so so

    Submitted by Jaffacake on 23. May 2016 - 21:18.

    That was beautiful and so so simple, thank you for sharing your recipe

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  • Delicious, thanks! 

    Submitted by gothermojo on 19. May 2015 - 19:09.

    Delicious, thanks! 

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  • Love this! 

    Submitted by jaimey1992 on 27. April 2015 - 09:30.

    Love this! 

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  • This turned out like a thick

    Submitted by Sara73 on 20. April 2015 - 14:39.

    This turned out like a thick mush rather than risotto - dry and almost minced consistency - not sure where this went wrong given reviews above tmrc_emoticons.(

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  • This is fantastic. I even

    Submitted by kateash on 1. March 2015 - 19:13.

    This is fantastic. I even cooked it with long grain rice because it was all I had and it was perfect.

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  • Very nice ! 

    Submitted by Klmalone on 18. December 2014 - 22:18.

    Very nice ! 

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  • tasty risotto. Didn't have

    Submitted by Nlay on 4. November 2014 - 10:38.

    tasty risotto. Didn't have tomatoes so threw in sliced zucchini. 

    Cheers nomi

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  • Just made this, as i had a

    Submitted by melmel73 on 22. September 2014 - 16:28.

    Just made this, as i had a leek i needed to use up. Fabulous!!!

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  • Did this without the wine or

    Submitted by Livipie on 25. June 2014 - 18:19.

    Did this without the wine or garlic (purely because I didn't have any on hand) and it is divine!

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  • I needed a quick and easy

    Submitted by Meeshstraty on 20. June 2014 - 20:52.

    I needed a quick and easy dinner tonight and this was a winner! I changed a few things as I didn't have everything. So no asparagus and no tomatoes but I added mushrooms and sauted with the leeks and also added some fresh basil at the end. DELISH!!  Big Smile

     

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  • Made this tonight, I have

    Submitted by Kirstychev on 11. May 2014 - 21:36.

    Made this tonight, I have never made risotto before. The kid's loved it! It was really nice, very easy and so filling. I didn't have any asparagus so I just left it out, and because I was making it for the kids I left the wine out and replaced it with more water and vegetable stock paste. It worked out beautifully. 

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  • Very nice!

    Submitted by melrooke on 24. April 2014 - 20:59.

    Very nice!

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