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Clone of Chicken & Leek Risotto


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Ingredients

6 portion(s)

  • 1 leek, chopped into chunks
  • 3 clove garlic
  • 20 grams olive oil
  • 3 tomatoes, quartered
  • 475 grams water
  • 300 grams Aborio Rice
  • 2 tablespoons Vegetable stock paste, or Chicken
  • 500 grams chicken breast, diced
  • 125 grams white wine
  • 1 bunch asparagus, sliced
  • 100 grams grated parmesen cheese
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. 1. Place leek and garlic in TM bowl and chop for 10 seconds on speed 7

     

     

     

    2. Add oil and saute for 2 minutes, 100 degrees speed 1

    3. Add tomatoes and chop for 5 seconds on speed 3.

    4. Insert butterfly.

    5. Add water, wine, stock and asparagus and cook for 5 mins at 100 degrees on reverseCounter-clockwise operation speed 1.

    6. Add rice and chicken and cook for 19 minutes at 100 degrees on reverseCounter-clockwise operation speed 1.

    7. Add parmasen cheese and allow to rest for 5 minutes before serving.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • That was beautiful and so so

    Submitted by Jaffacake on 23. May 2016 - 21:18.

    That was beautiful and so so simple, thank you for sharing your recipe

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  • Delicious, thanks! 

    Submitted by gothermojo on 19. May 2015 - 19:09.

    Delicious, thanks! 

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  • Love this! 

    Submitted by jaimey1992 on 27. April 2015 - 09:30.

    Love this! 

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  • This turned out like a thick

    Submitted by Sara73 on 20. April 2015 - 14:39.

    This turned out like a thick mush rather than risotto - dry and almost minced consistency - not sure where this went wrong given reviews above tmrc_emoticons.(

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  • This is fantastic. I even

    Submitted by kateash on 1. March 2015 - 19:13.

    This is fantastic. I even cooked it with long grain rice because it was all I had and it was perfect.

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  • Very nice ! 

    Submitted by Klmalone on 18. December 2014 - 22:18.

    Very nice ! 

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  • tasty risotto. Didn't have

    Submitted by Nlay on 4. November 2014 - 10:38.

    tasty risotto. Didn't have tomatoes so threw in sliced zucchini. 

    Cheers nomi

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  • Just made this, as i had a

    Submitted by melmel73 on 22. September 2014 - 16:28.

    Just made this, as i had a leek i needed to use up. Fabulous!!!

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  • Did this without the wine or

    Submitted by Livipie on 25. June 2014 - 18:19.

    Did this without the wine or garlic (purely because I didn't have any on hand) and it is divine!

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  • I needed a quick and easy

    Submitted by Meeshstraty on 20. June 2014 - 20:52.

    I needed a quick and easy dinner tonight and this was a winner! I changed a few things as I didn't have everything. So no asparagus and no tomatoes but I added mushrooms and sauted with the leeks and also added some fresh basil at the end. DELISH!!  Big Smile

     

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  • Made this tonight, I have

    Submitted by Kirstychev on 11. May 2014 - 21:36.

    Made this tonight, I have never made risotto before. The kid's loved it! It was really nice, very easy and so filling. I didn't have any asparagus so I just left it out, and because I was making it for the kids I left the wine out and replaced it with more water and vegetable stock paste. It worked out beautifully. 

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  • Very nice!

    Submitted by melrooke on 24. April 2014 - 20:59.

    Very nice!

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