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4
Ingredients
6 portion(s)
- 1 --- brown onion
- 1 clove garlic
- parsley, to taste
- 30 g olive oil
- 1 tablespoon vegetable stock
- 150 g bacon
- 200 g mushrooms
- 600 g cream
- 100 g Spinach Leaves
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6
2min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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-
9
5
Recipe's preparation
1. Onion, Garlic & Parsley in bowl, chop 5 sec / sp 9
2. Add olive oil, saute 100 deg / 2 mins / sp 3
3. Add stock & bacon saute 100 deg / 2 mins / sp 3
4. Add Mushrooms & Cream Reverse 90 deg / 5 mins / sp 3
5. Add spinach before serving
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Add chicken, Serve over pasta
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was my first ever recipe I tried, I added...
This was my first ever recipe I tried, I added spinach to mine. Will be saving this one for sure.
Was very runny, but I just added cornflour and cooked it longer till I had the right consistency.
This was very runny and
This was very runny and looked nothing like the picture. We ended up not eating it
Do chop the mushrooms
Do chop the mushrooms