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Creamy chicken and basil fettuccine


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Ingredients

4 portion(s)

Creamy Chicken and Basil Fettuccine

  • 1 portion Fresh Fettucine, from BCB
  • 1700 grams water
  • 1 tablespoon Vegetable stock paste, from BCB
  • 40 grams Parmesan cheese, Cut into pieces
  • 2 --- chicken breasts, chopped into 2-3cm pieces
  • 1.5 tablespoons fresh basil pesto, from BCB
  • 400 grams cream
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Creamy Chicken and Basil Fettuccine
  1. 1.  Blitz parmesan cheese on 10 seconds/ sp10.  Set aside.  Rinse and clean mixing bowl.

    2.  Place water and vegetable stock paste into mixing bowl.  Please Chicken in varoma, season to taste with salt and pepper.  Cook for 16 minutes/ varoma/ sp1.

    3. Insert simmering basket.  Place fettucine in simmering basket.  Cook for further 3 minutes / 100 degrees / sp 1.

    4. Discard water in bowl.  Set pasta aside in thermoserver.  Add cooked chicken, cream and pesto to bowl.  Cook for 4 minutes/ 98 degrees / Counter-clockwise operationGentle stir setting.

    5.  Add paremesan and pasta 1 minute / 98 degrees / Counter-clockwise operationGentle stir setting.

    6.  Serve with extra parmesan, to taste. 

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Accessories you need

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Tip

To save time, use pre-cooked chicken.  

For extra flavour, lightly grill chicken pieces first.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was great for a quick meal I think it needed...

    Submitted by Katherine4 on 13. June 2017 - 16:12.

    This was great for a quick meal. I think it needed more so I put baby spinach in mine.

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  • this tasted great once I made

    Submitted by Candy0108 on 31. August 2016 - 20:40.

    this tasted great once I made a few adjustments .

    i needed to out double the pesto through it . I used lite cream so I just used a bit of cornflour to get the desired thickness , I put a teaspoon of garlic in as I'm a garlic fanatic and seasoned with rock salt as it needed it . 

    I also added mushrooms and omg this dish was amazing !!! 

    I agree the pasta needed longer to cook , the chicken wasn't finished either but would have cooked whilst making the sauce . I also needed longer than 3 mins for the sauce and did about 10 mins extra to cook the mushrooms and to mix in my additional flavours 

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  • I tried this recipe. Added

    Submitted by Mallens on 25. August 2016 - 20:19.

    I tried this recipe. Added ribbons of carrots & zucchini in the deeper part of the varoma. 

    Took a fair bit longer for the pasta to cook, and ended up having to fry the chicken separately after the 16mins. 

    Probably because of the veggies underneath that blocked the steam. 

    Needed at least twice the pesto amt to get the flavour through. 

    Definitely best with either precooked fettucini, or fresh fettucini as directed. 

    It was ok, a bit bland, probably needs some finetuning. 

    Maggie Allen

    **GigMaestro**

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