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4
Ingredients
4 portion(s)
Creamy Chicken Soup
- 40g parmesan, cut into 3cm blocks
- 6-7 stalks fresh parsley, leaves only
- 2 level tbsp olive oil
- 2 celery stalks, cut into 2-3cm pieces
- 2 carrots, peeled and cut into 2-3 pieces
- 1 brown onion, cut into quarters
- 750ml liquid stock, chicken or veg, see tips
- 300-350g chicken breast or thigh, cut into 3cm pieces
- 160g cream cheese, room temp
- 250g Elbow or Macaroni pasta
- 120g Fresh Baby Spinach
- 1 tsp Dijon mustard
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add Parmesan and Parsley
5sec/speed 10
Pour into a seperate Bowl and set aside. - Add Celery, Carrots and Onion
6sec/speed 6
scrape down the sides. - Add Oil and cook
3min/120/speed"Gentle stir setting"
Use simmering basket instead of MC - Add Liquid Stock, Chicken and simmer
15min/100/"Counter-clockwise operation" /"Gentle stir setting"
Use simmering basket instead of MC - add pasta and simmer
8min/100/"Counter-clockwise operation" /"Gentle stir setting"
cook pasta untill El dente, follow packet instructions
Use simmering basket instead of MC - Add Cream Cheese, Dijon Mustard and baby Spinach.
Without MC, Using your Spatular to help stir through the ingredients
30sec/"Counter-clockwise operation" /"Gentle stir setting"
or until Spinach has wilted. - Divide into serving bowls and sprinkle with parmesan and parsley mix.
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Use 1 Tbsp of stock paste to 500mls of water for a liquid stock.
Vegetable, Chicken or Meat Stock paste recipe can be found on cookidoo.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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