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THERMOMIX ® RECIPE
4
Ingredients
4 portion(s)
Creamy Prawn Risotto with Lemon, Garlic & Snowpeas
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Grate Parmesan for 10 sec/Speed 1. Set aside.
Place grated lemon zest, garlic, spring onion, chilli and parsley into mixing bowl and chop for 5 sec/Speed 5. Scrape down sides of bowl.
Add fish sauce, vegemite, butter and oil and saute for 3 min/Varoma/Reverse/Speed 1 with MC removed.
Add rice and 60g stock and cook for 1 min/100c/Reverse/Speed 1 with MC removed.
Add 620g stock, cream, lemon juice and season to taste and cook for 12 min/100c/Reverse/Speed 1 with MC removed and simmering basket on top of bowl.
Add prawn meat and snow peas using the spatula to submerge and cook for 3 min/100c/Reverse/Speed 1 with MC removed and simmering basket on top of bowl.
Pour into thermoserver, stir through reserved parmesan cheese and enjoy!!
Method
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Can use only half juiced lemon if you don’t like too much lemon flavour.
Can substitute snow peas for frozen peas or frozen peas and corn.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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