Creamy Pumpkin and sweet corn Risotto by chuckles.da. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Pumpkin and sweet corn Risotto

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Ingredients

4 portion(s)

As follows

3 cloves garlic
50 g Olive Oil.
300 g Aborio Rice
350 g butternut pumpkin, Cubed into 2cm pieces
1 can Sweet corn kernals, drained
150 g full fat cream
3 heaped tablespoons Stock Concerntrate
1 litre Vegatable stock

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Side dish Starter Alcohol-free Children food Easy Low budget Quick Dinner Lunch All-in-one cooking with Varoma

Recipe's preparation

Creamy Pumpkin and Sweetcorn Risotto

1. Put garlic clove in TM and blend 3sec/sp 7.

2. Scrape down sides ADD Butterfly Olive oil, Aborio Rice. 3mins/100 degrees/ "Counter-clockwise operation" SP 1.

3. REMOVEBUTTERFLY. add stock concerntrate, pumpkin, sweet corn kernals, veg stock liquard. 17mins/100 degrees/"Counter-clockwise operation" /"Gentle stir setting" .

4. Pour into thermoserver (it should be "soup like" ) let stand until almost all liquard is absorbed, then add full fat cream. let stand for a futhur 5 mins.

Serve and season with salt and pepper if desired.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Can add shredded pre brought BBQ chicken

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.