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Curried tuna and pasta


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Ingredients

2 portion(s)

Curried tuna and pasta

  • 70 g onion (1 med), peeled and 1/2d
  • 1 clove garlic
  • 25 g oil
  • 2 tsp curry powder, to taste. I like Keens.
  • 440g can canned chopped tomatoes
  • 2 tsp Vegetable stock paste
  • 185g can tuna in springwater, undrained
  • 1 tsp Salted Capers, (optional)
  • 200 g pasta, spaghetti
  • 6
    20min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Chop onion and garlic witht the oil, 5secs/sp4.5. Scrape.

    Cook 3mins/Varoma sp2.

    Add curry powder, 1.5mins/Varoma/sp1

    Add tomatoes and vegetable stock paste 3.5/100/sp1

    Add undrained tuna and optional capers, 2mins/ 100°C/ Counter-clockwise operation/Gentle stir setting.

    Keep hot in a thermo-server while you prepare the pasta in your favourite way.

    Serve.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

A simple tasty dish that can be made a day or 2 before as with most curries, flavours improve on standing.

Can easily be doubled.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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