Dairy and gluten free mushroom risotto by Jobeyd. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy and gluten free mushroom risotto

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Ingredients

5 portion(s)

Dairy and gluten free mushroom risotto

1 litre chicken stock
60 grams Nuttelex butter
2 Medium onions, Cut in half
1 clove garlic
400 grams Aborio Rice
200 gram mushrooms, Sliced
2 tablespoons parsley
1/2 teaspoon salt

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6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Nut free BBQ Everyday Cooking Easy Low budget Cooking for elderly people Cooking for large family Dinner Side dish Rice dish

Recipe's preparation

Place onions and garlic in bowl: 5 seconds - speed 5

Add butter: 2minutes - 100° - speed 1

Place butterfly whisk on & scrap sides for onions and garlic

Add rice to bowl: 30 seconds -

reverse speed lowest speed

Add 250ml of chicken stock to rice: 10minutes - 100° -

reverse speed lowest speed

(if you use chicken stock cube with boiled water I recommend 5minutes instead)

Add 250ml of stock & 1tbsp of parsley: 5 minutes - 100° -

reverse speed lowest speed

Add another 250ml of stock, 1tbsp of parsley, 1/2 tsp of salt and mushrooms to bowl: 5minutes - 100° -

reverse speed lowest speed

Add the rest of the chicken stock to bowl (scrape sides of bowl): 10minutes - 100° -

reverse speed lowest speed

If there is any stock that has not evaporated repeat for 5 minutes or until there is no more liquid

Enjoy

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Dont go any faster for speed when rice is in the bowl or you will just end up having thw rice turn into mush paste

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.