Dairy Free Carbonara by kailey47. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Dairy Free Carbonara

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Ingredients

6 portion(s)

2 cloves garlic, peeled
300 g bacon, roughly chopped
1 Spanish onion, Quartered
200 g mushrooms, sliced
some fresh parsley, chopped (a small handful)
1 tsp salt
1 tsp Mixed Herbs, Dry
200 g pasta
270 g coconut cream
400 g water
1 egg, mixed

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cooking Easy Low budget Quick Dinner Lunch Main course Side dish Lactose free Non-dairy Pasta dish

Recipe's preparation

Add garlic to bowl and mince on speed 7 for 3 seconds.

Add bacon & onion to the bowl and chop on speed 5 for 3 seconds. Scrape down sides

Cook at 100°C on speed 1 for 5 minutes.

Add all remaining ingredients except the egg to bowl. Cook at 100°C on "Counter-clockwise operation" "Gentle stir setting" for 20 minutes. Use the spatula to stir a couple of times during cooking.

Pour meal into Thermoserver, add egg mixture and stir in thoroughly. Put lid on and leave to sit for a few minutes

Serve and enjoy.

Accessories you need

Spatula TM5/TM6
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Tip

NOTE: If dairy isn't an issue for your family you can replace coconut cream with dairy cream. You can also add cheese on top if desired.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.