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1 Dairy Free Fettucine Carbonara

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Dairy Free Fettucine Carbonara

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Ingredients

4 portion(s)

Fettucine Carbonara

  • 40 g raw cashews
  • 1/2 brown onion
  • 1 garlic clove
  • 4 pieces bacon, roughly chopped
  • 2 chicken thighs, in 1-2cm cubes
  • 500 g water
  • 1 tablespoon Vegetable stock paste
  • 200 g dairy free milk, (e.g. oat, rice, nut)
  • 250 g dried fettucine pasta, broken into halves
  • 40 g olive oil
  • 2 tablespoon savoury yeast flakes
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Recipe's preparation

  1. Mill cashews for 10 sec / speed 10.  Reserve in a bowl

    Place onion, garlic and bacon into mixing bowl. Chop for 3 sec / speed 7

    Add oil and saute for 3 min / Varoma / speed 1

    Add chicken and saute for 3 min / Varoma / Counter-clockwise operation / speed 1

    Add stock paste, water, milk and reserved cashews and cook for 10 min / 100C / Counter-clockwise operation / speed 1

    Add dried fettucine and mix well with spatula to ensure all pasta is completely submerged in the sauce.  Cook for 7-10 min / 100C / Counter-clockwise operation / speed Gentle stir setting

    Transfer into Thermoserver.  Sprinkle with savoury yeast flakes and allow to rest for 3-5 minutes before serving.

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Tip

There are many adaptions you can make to this recipe.  

Add 100-200g of your choice of vegetables (mushrooms, zucchini, carrot, brocolli, cauliflower, capsicum) with the onion and garlic and chop/saute.

Replace onion and garlic with chives, green spring onions and parsley/herbs for a low FODMAP version.

Replace fettucine with a firm gluten free fettucine (e.g. San Remo, not a corn based one) for gluten free.

Replace fettucine with another pasta shape if desired.

Remove chicken and bacon for a vegetarian dish (skip the step where you saute the chicken for 3 mins).

If you like a runnier "saucier" dish, add an extra 200g of milk and an extra 10g of cashews.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I didn't put the MC in and was a bit concerned it...

    Submitted by Jillllij on 18. November 2019 - 19:06.

    I didn't put the MC in and was a bit concerned it was going to overflow but turned out amazing. Used soy milk and it was delicious! Got the approval from my DF/GF husband. Thanks for sharing!

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  • Amazing! I’m so picky with food and my daughter...

    Submitted by Jademjones on 18. September 2018 - 20:06.

    Amazing! I’m so picky with food and my daughter is intolerant so I’m trying to make food we can all eat. It was great! I added tasty cheese to mine after dishing out bubs and loved it

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  • This is one of our regulars, the whole family...

    Submitted by TiggerJodi on 7. March 2018 - 09:55.

    This is one of our regulars, the whole family enjoys it.
    I add 2 extra garlic cloves instead of the onion, I also do the gluten free version and frequently add vegies.
    Thank-you.

    Return of the Jodi.

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  • My husband hated it, he said

    Submitted by themartinfamily76 on 15. January 2016 - 08:19.

    My husband hated it, he said the cashews made the sauce gritty and the pasta needed longer time. Fortunately the kids ate it under protest.  It wont be on my must make again list even though my daughter can't have dairy.

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  • My fussy two year old loves

    Submitted by naeskye on 23. November 2015 - 19:06.

    My fussy two year old loves it! I pureed the whole sauce (cause you know...lumps!) and cooked the pasta separately and it's perfect. Used normal milk as this isn't as issue for us, I just wanted to up the nutritional value with cashews instead of cream. Also added zucchini. It's a hit!

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  • I quite enjoyed this. I left

    Submitted by Eloise_au on 29. October 2015 - 09:39.

    I quite enjoyed this. I left the mc off as someone instructed and worked beautifully. Tasted just like packet carbonara .. I also added Parmesan to hubbies at the end so he found it more authentic.

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  • Great recipe! Only I chopped

    Submitted by TheBlackMini on 23. July 2015 - 07:51.

    Great recipe! Only I chopped the bacon myself, then fried it and the chicken seperately.

    Tried it the otherway first but I over chopped the bacon and it made it rather gritty.

    Edit: Forgot to mention, when cooking for 10 mins without the pasta then with the pasta don't put the measuring cup in. It won't be a soup at the end.  tmrc_emoticons.)

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  • We loved this recipe! Also

    Submitted by dairyfreepenelope on 6. July 2015 - 20:03.

    We loved this recipe! Also agree about chopping bacon by hand as it was nice to have chunks of bacon.

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  • It's way too much water, I

    Submitted by Tiele23 on 10. June 2015 - 21:38.

    It's way too much water, I followed the receipe and ended up with more like a carbonara noodle soup

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  • Quick and easy. A great

    Submitted by farmeating on 6. January 2015 - 19:54.

    Quick and easy. A great standby when time is short as its ingredients you have in the cupboard and can easily mix and match with the vege's.

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  • This was very delicious, but

    Submitted by goddessforlife on 8. November 2014 - 16:23.

    This was very delicious, but next time I will chop the bacon by hand and not pulverise with the onion and garlic -- I like to "see" the bacon in my carbonara tmrc_emoticons.D 

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • So yummy. I also love the no

    Submitted by samkitch13 on 5. November 2014 - 20:44.

    So yummy. I also love the no tomatoe bolagnaise.

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  • With mushrooms, bacon, spring

    Submitted by Jo McMahon - Two Litre Kitchen on 12. October 2014 - 11:14.

    With mushrooms, bacon, spring onions, carrot, using a spiral pasta instead of fettucine.  Leftover roasted veggies (pumpkin, broccoli, zucchini) stirred through into Thermoserver at the end.

    [size= 13px]Jo[/size]


    http://www.facebook.com/TwoLitreKitchen/

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  • Some photos of the

    Submitted by Jo McMahon - Two Litre Kitchen on 12. October 2014 - 11:11.

    Some photos of the variations:

    With grated vegetables (carrot, zucchini, mushroom), parsley and no bacon.

     

    Variation - chicken & vegetable fettucine Variation - chicken & vegetable fettucine

     

    [size= 13px]Jo[/size]


    http://www.facebook.com/TwoLitreKitchen/

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