3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Donna's Spaghetti Bolognese


Print:
4

Ingredients

0 portion(s)

Sauce

  • 1 clove garlic, peeled
  • 1 brown onion, peeled and halved
  • 1 tablespoon mixed herbs (dried)
  • 40 g Evoo
  • 1000 g Beef mince, (or make your own in the TM)
  • 1 tablespoon powdered beef stock
  • 20 g Worcestershire sauce
  • 90 g Steak Sauce
  • 500 g can of tomato soup, (Rosella brand works well)

Pasta

  • 1 packet dried spaghetti, (or other type of pasta of choice)
  • 6
    45min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Best bolognese sauce EVER!
  1. If mincing own meat do this first and set aside

    ALSO If cooking pasta in the TM do this first and keep hot in Thermoserver

  2. Add garlic and chop 3 SEC - SPD 7

  3. Add onion and chop 1 SEC  - SPD 5

  4. Add mixed herbs and EVOO and saute 2 MIN - 100 DEG - Counter-clockwise operation - SPD 1

  5. Add stock and sauces (NOT the soup) and cook 10 MIN - VAROMA - Counter-clockwise operation - SPD 1.5 with MC off and internal basket in place.

    While this is cooking add the mince to the basket on top.

  6. Add can of tomato soup and insert basket with mince into the jug and cook 20 MIN - VAROMA - Counter-clockwise operation - SPD 2

  7. Tip mince into sauce and cook 5 MIN - VAROMA - Counter-clockwise operation - SPD Gentle stir setting with MC off and internal basket in place.

  8. Serve on bed of pasta and top with grated cheddar cheese

10

Accessories you need

11

Tip

I am unsure of the origin of this recipe but my mother has been making this for years and it is my absolute favorite meal of all time - nothing beats my mum's spaghetti bolognese in my opinion! tmrc_emoticons.)

 

Most people say it is even better the next day combined with the pasta but I love it either way!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I tried this for the first time last night making...

    Submitted by steph_ on 30. September 2018 - 17:00.

    I tried this for the first time last night making lasagna in the slow cooker and oh my it was delicious. Thank you

    Login or register to post comments
  • The entire family loved this! I added tomato paste...

    Submitted by PortMacBec on 20. August 2018 - 18:12.

    The entire family loved this! I added tomato paste and a jar of passata instead of the bbq sauce and gave it a small blitz at the end to remove the bigger lumps. An absolute winner!!

    Kids comment: Absolutely loved it! Best spaghetti bolognase Mum's ever made! All of course because of the ThermoMix. I give it 5 STARS!

    Login or register to post comments
  • This has know become one of our family favourites!...

    Submitted by tashmacca on 3. May 2018 - 16:15.

    This has know become one of our family favourites! I have changed the soup to passatta and added any vegetables that I have in the fridge during the 'onion' process.
    Amazing flavour!

    Login or register to post comments
  • I'm kicking myself that I haven't used this recipe...

    Submitted by DeniseF on 20. July 2017 - 13:31.

    I'm kicking myself that I haven't used this recipe before!
    It's everything that everyone has praised it for and my very fussy husband loved it too.
    So yummy, and I too will be using this recipe from now on.
    With no tomato soup, I used tomato paste & half a bottle of passata.
    I also tipped a cup or so of frozen veggies (peas, corn, carrot and cut beans) into it.
    I added 'pizza' cheese to ours as it is a good mix of cheeses and that's what I had in the fridge. Plus, being empty nesters, we sprinkled dry chilli on top to serve - yum!
    Oh, and the best part was that it made enough to both refrigerate and freeze some.

    Login or register to post comments
  • Made this morning ready for the freezer when we...

    Submitted by skt99 on 24. April 2017 - 11:16.

    Made this morning ready for the freezer when we don't feel like cooking. Tasted it and was pretty good, hope the rest of the family thinks so too! Saved for future use, thank you

    Login or register to post comments
  • Made this morning ready for the freezer Tried it...

    Submitted by skt99 on 24. April 2017 - 11:14.

    Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.

    Login or register to post comments
  • Made this morning ready for the freezer Tried it...

    Submitted by skt99 on 24. April 2017 - 11:13.

    Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.

    Login or register to post comments
  • Made this morning ready for the freezer Tried it...

    Submitted by skt99 on 24. April 2017 - 11:13.

    Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.

    Login or register to post comments
  • Made this morning ready for the freezer Tried it...

    Submitted by skt99 on 24. April 2017 - 11:13.

    Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.

    Login or register to post comments
  • Our families go to recipe

    Submitted by adr.car on 31. August 2016 - 22:35.

    Our families go to recipe weLOVE THIS RECIPE

    Login or register to post comments
  • Good consistency and colour,

    Submitted by zellymaree on 17. July 2016 - 14:30.

    Good consistency and colour, but very sweet. If I were to make this again, I would leave out the steak sauce.

    Login or register to post comments
  •     What a lovely

    Submitted by Jaffacake on 14. June 2016 - 20:43.

     

     

    What a lovely meal.....thanks for sharing....it's great to see how versatile it is, everyone is able to keep the basic beautiful recipe but add the extra ingredients to individualise it the way they specifically like it...well done  :cooking tmrc_emoticons.)  I've tried spag bol recipes on this site before and they have turned out watery - not this one tmrc_emoticons.)

    Login or register to post comments
  • This was so easy and

    Submitted by DebMix on 2. June 2016 - 05:07.

    This was so easy and delicious, the kids gobbled it up. I didn't have tomato soup or steak sauce, so I used tinned diced tomatoes and tomato paste instead, I also added extra vegetables. This is going to become one of our family favourites.

    Login or register to post comments
  • We Love this recipe I use

    Submitted by tameika on 25. May 2016 - 16:00.

    We Love this recipe I use passata cooking sauce instead of tomato soup though  and I like to add extra veges too

     

    Login or register to post comments
  • Very yummy. Made a few

    Submitted by GinStar on 9. May 2016 - 23:50.

    Very yummy. Made a few changes. Didn't have steak sauce but added some roasted red peppers & mushrooms to the sauce..... Mmmm it's so tasty. Definitely worth trying & its up there with a couple of other recipes for spag Bol. It's in my favourites folder. Thanks for posting 

    Login or register to post comments
  • Big hit and super easy

    Submitted by Olivia11 on 7. March 2016 - 13:48.

    Big hit and super easy

    Login or register to post comments
  • Made this tonight! Absolutely

    Submitted by sammivallender on 14. February 2016 - 20:42.

    Made this tonight! Absolutely delicious! Thanks for sharing  tmrc_emoticons.)

    Login or register to post comments
  • Yes of course! freezes fine! 

    Submitted by mel-robinson on 17. December 2015 - 09:13.

    Yes of course! freezes fine!  Big Smile

     

     

     

    Login or register to post comments
  • Could you freeze the left

    Submitted by Chloejoe on 17. December 2015 - 00:07.

    Could you freeze the left overs for a later date when not in the mood for cooking 

    Login or register to post comments
  • Yum! This was so tasty and I

    Submitted by Miss Lil on 8. November 2015 - 20:23.

    Yum! This was so tasty and I added zucchini, carrot and mushrooms, and even my three year old liked it (which is a huge deal!) Adding this to the favourites list tmrc_emoticons.-)

    Login or register to post comments
  • I love this recipe! made it

    Submitted by nlangullah on 9. October 2015 - 19:59.

    I love this recipe! made it so many times now. always my go to recipe for spag bol.  i tweak it a little though...i omit the steak sauce and replace with tomato paste or passata and i usually add in some carrot and zucchini with the onions and also some diced mushrooms tmrc_emoticons.)

    Login or register to post comments
  • This is the best! I've tried

    Submitted by Jen_Cousens on 8. October 2015 - 16:55.

    This is the best! I've tried many others & now I have 'the one'.... Nom... Nom... I did had to adapt like some others as I was missing some ingredients listed. Instead of soup, steak sauce, powdered beef stock I put in tinned tomatoes, tomato paste, TMX beef stock paste, red wine & I added chopped zucchini, carrot, mushrooms & celery. It's added to my list. THANK YOU Big Smile

    Login or register to post comments
  • Definitely will be making

    Submitted by Mdward on 24. September 2015 - 08:23.

    Definitely will be making this again!!  Everyone loved it. I opted to do crushed tomatoes and paste versus the soup.  It's really easy and the taste is amazing tmrc_emoticons.)  Thanks for sharing!

    Login or register to post comments
  • Hubby would normally make the

    Submitted by AshnChris on 14. September 2015 - 09:45.

    Hubby would normally make the spaghetti bolognese because he has never like the one I have cooked - apparently I am a half hearted italian lol.  My sister put me onto this recipe and OMG OMG OMG!!!  We loved it!!  Amazing flavour!  This is in our favourites list for sure! tmrc_emoticons.)

    Login or register to post comments
  • Love this!! This recipe is

    Submitted by greery.lou on 17. August 2015 - 13:37.

    Love this!! This recipe is used every two weeks!!! 

    Login or register to post comments
  • Love this!! This recipe is

    Submitted by greery.lou on 17. August 2015 - 13:37.

    Love this!! This recipe is used every two weeks!!! 

    Login or register to post comments
  • Thanks for this recipe! I

    Submitted by Jodes81 on 8. July 2015 - 17:09.

    Thanks for this recipe! I used only half the meat and used a tin of chopped tomatoes instead of soup. I also added a handful of mushrooms, half a large red capsicum and a whole medium zuchini to the onion. i had to blitz at the end as there were some chunks of mince. It was delicious! My toddler and husband ate it all, there was plenty left over for the next night. I will make this again!

    Login or register to post comments
  • Great recipe and so easy to

    Submitted by maplegoh on 24. June 2015 - 10:39.

    Great recipe and so easy to follow! Thanks for sharing!

    Login or register to post comments
  • A very tasty recipe, thanks

    Submitted by Ness Marie on 15. June 2015 - 14:53.

    A very tasty recipe, thanks tmrc_emoticons.)

     

    Login or register to post comments
  • Amazing thank you my husband

    Submitted by Nicci_Makin on 18. May 2015 - 19:10.

    Amazing thank you my husband loved it!!!!

    Login or register to post comments
  • Finally, a TMX bolognese that

    Submitted by moomin on 3. May 2015 - 20:26.

    Finally, a TMX bolognese that competes with the stove version. Thank you! It's by far the best recipe of all i've tried in cookbooks and recipe community. I added black beans and bone broth instead of the other 500g mince to make it healthier but will try extra veg in with the onios next time.

    Login or register to post comments
  • AWESOME! Fabulous recipe

    Submitted by tmb071 on 3. April 2015 - 12:32.

    AWESOME!

    Fabulous recipe which tasted great and didn't have the grainy consistency that thermie mince recipes usually have.

    Login or register to post comments
  • This was yummy but I did

    Submitted by kathyz on 29. March 2015 - 20:44.

    This was yummy but I did change it a bit. First, I only used 500gms of mince, then I didn't have beef stock cubes so I used chicken and then I added a tub of tomato paste. It was a big hit in this house and the less mince was great for a 4 person household.  This will be a favorite in our house. Thanks for posting. 

    Login or register to post comments
  • Bloody amazing! Thankyou for

    Submitted by MrsWayne on 21. March 2015 - 22:35.

    Bloody amazing! Thankyou for a fab recipe, the whole household loved it, including the fussy toddler tmrc_emoticons.) 

    Login or register to post comments
  • It is a big dish - it

    Submitted by mel-robinson on 15. March 2015 - 20:11.

    It is a big dish - it probably feeds 6 adults really well. you can freeze the sauce though. I have never tried halving it but i am sure it would work. just remember to minus 20% off the main cooking time as per usual recipe halving technique.

    Login or register to post comments
  • How many portions does this

    Submitted by becka11 on 15. March 2015 - 14:38.

    How many portions does this make? Seems like a lot! I only want 4 portions, would it work if I just halved this recipe?

    Login or register to post comments
  • WOW a whole new level of

    Submitted by TM5Live on 7. March 2015 - 20:10.

    WOW a whole new level of delicious!

    Login or register to post comments
  • I've just been told im not

    Submitted by KezBatto on 26. February 2015 - 23:31.

    I've just been told im not allowed to cook bolognese on the stovetop anymore after trying this recipe! huge winner in this house! I also added mushroom and zucchini with the onion! Fab x

    Login or register to post comments
  • Absolutely delicious! 

    Submitted by Jbaker on 18. February 2015 - 17:58.

    Absolutely delicious! 

    Login or register to post comments
  • I think cooking with the meat

    Submitted by mel-robinson on 17. February 2015 - 15:58.

    I think cooking with the meat adds to the amazing flavour - if you wanted to make ahead of time it freezes fantastically!

     

    tmrc_emoticons.)

    Login or register to post comments
  • I LOOOVE this sauce! And so

    Submitted by xxhopexx on 17. February 2015 - 15:39.

    I LOOOVE this sauce! And so does the hubby and kiddo!

    I was hoping you could tell me how i could go about making it without the meat, so i can prep it ahead of time, and hopefully eliminate the need to buy spaghetti sauce again! (Hubby is scared of the Thermie, and i don't always have the time to make it tmrc_emoticons.( lol)

     

    I'd love you forever if anyone could help me out!  Big Smile

    Login or register to post comments
  • My son (26 years old) said

    Submitted by superquilter55 on 29. January 2015 - 11:28.

    My son (26 years old) said this was the best Bolognsee he had ever eaten!  Only used 500g mince and replaced steak sauce with "Bubba Rays Kick Arse Bourbon Sauce" and it was delicious. Used less evoo. Added a little water as other comments said. Very tasty. 

    Login or register to post comments
  • This is my new favourite

    Submitted by Summer77 on 21. January 2015 - 12:20.

    This is my new favourite Bolognese sauce. I added a can of crushed tomatoes. I made a batch for my parents who have asked for more so it's definitely a winner in my family.

    Login or register to post comments
  • Just made this using vege

    Submitted by Sncmatthews on 28. December 2014 - 19:44.

    Just made this using vege stock instead of powdered beef stock, red wine instead of steak sauce, added 50g tomato paste and instead of 1kg mince I only used 600g and added about 8 mushrooms to the basket too. Delicious!!! So happy I finally found an awesome spag bol recipe. Thanks for sharing tmrc_emoticons.-)

    Login or register to post comments
  • I did try it with vege stock

    Submitted by mel-robinson on 1. December 2014 - 15:08.

    I did try it with vege stock but I went back to beef - but I was trying to recreate the flavour of my mother's dish exactly so i am sure vege stock would be fine! tmrc_emoticons.)

    Login or register to post comments
  • Has anyone used stock

    Submitted by Sncmatthews on 1. December 2014 - 09:53.

    Has anyone used stock concentrate instead of powdered stock? I'm a total novice and not sure if it would work...

    Login or register to post comments
  • I discovered this recipe

    Submitted by ReneeTMX on 26. September 2014 - 09:42.

    I discovered this recipe about 6 months ago and it's my absolute favourite meal. I make it at least weekly and it's amazing every time! I have got all my thermo friends on the bandwagon for this recipe and they all have the same opinion! Thankyou Donna, you're a star  tmrc_emoticons.)

    Login or register to post comments
  • I made this a few weeks ago

    Submitted by Lynda Fletcher on 23. September 2014 - 18:56.

    I made this a few weeks ago and it was a huge hit! I only had a 420gm of tomato soup and so used some tomato paste and water to make up the difference. Also used a combo of beef and pork mince, and as I only had 800gm of mince I added some salami and ham (minced together) to make up the 1000gm.

    This time I had the normal ingredients (except the 50/50 beef pork combo) and it was delicious - might try mixing it up as before and adding veges :0)

    Only problem with making the pasta prior - even putting the 3/4 cooked pasta in the thermomix, it was over cooked by the time the spag Bol was ready :0) thankfully not badly enough to not use :0)

    Login or register to post comments
  • An excellent recipe. NOTE FOR

    Submitted by KristyPimm on 25. August 2014 - 17:36.

    An excellent recipe. NOTE FOR BEGINNERS though... make sure you buy lean mince. I stupidly used regular beef mince and it was swimming in oil at the end and had to be drained. Next time I may brown it in a pan and drain before adding mince at step 7.

    Otherwise, delicious!

    kP

    Login or register to post comments
  • My family love their spag

    Submitted by Wendy72 on 1. August 2014 - 12:18.

    My family love their spag bog.  This was delicious.  I replaced the soup with a tin of chopped tomatoes and some tomato paste.  The result was a thick, rich sauce with tons of flavour. Would probably add a little water next time, as it was a touch on the dry side.

    Login or register to post comments
  •