mel-robinson
Ingredients
0 portion(s)
Sauce
- 1 clove garlic, peeled
- 1 brown onion, peeled and halved
- 1 tablespoon mixed herbs (dried)
- 40 g Evoo
- 1000 g Beef mince, (or make your own in the TM)
- 1 tablespoon powdered beef stock
- 20 g Worcestershire sauce
- 90 g Steak Sauce
- 500 g can of tomato soup, (Rosella brand works well)
Pasta
- 1 packet dried spaghetti, (or other type of pasta of choice)
-
6
45min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
If mincing own meat do this first and set aside
ALSO If cooking pasta in the TM do this first and keep hot in Thermoserver
Add garlic and chop 3 SEC - SPD 7
Add onion and chop 1 SEC - SPD 5
Add mixed herbs and EVOO and saute 2 MIN - 100 DEG -
"Counter-clockwise operation" - SPD 1Add stock and sauces (NOT the soup) and cook 10 MIN - VAROMA -
"Counter-clockwise operation" - SPD 1.5 with MC off and internal basket in place.While this is cooking add the mince to the basket on top.
Add can of tomato soup and insert basket with mince into the jug and cook 20 MIN - VAROMA -
"Counter-clockwise operation" - SPD 2Tip mince into sauce and cook 5 MIN - VAROMA -
"Counter-clockwise operation" - SPD 
"Gentle stir setting" with MC off and internal basket in place.Serve on bed of pasta and top with grated cheddar cheese
Best bolognese sauce EVER!
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I am unsure of the origin of this recipe but my mother has been making this for years and it is my absolute favorite meal of all time - nothing beats my mum's spaghetti bolognese in my opinion! 
Most people say it is even better the next day combined with the pasta but I love it either way!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was THE best bolognese I have tasted and I am...
This was THE best bolognese I have tasted and I am usually not a fan at all. My whole little fam loved it thank you so much for sharing this recipe. It will be a regular for sure
Made spaghetti meatballs with this it was...
Made spaghetti meatballs with this it was delicious
will be making it again, I added veggies though and blended them
Really good!...
Really good!
My hard-to-please hubbie loved this & wants it on regular rotation! He liked it more than our local restaurant version - high praise indeed. I really like that there's good wriggle room with this recipe, so it's good to use up other ingredients that might be at hand. Thx for posting.
I tried this for the first time last night making...
I tried this for the first time last night making lasagna in the slow cooker and oh my it was delicious. Thank you
The entire family loved this! I added tomato paste...
The entire family loved this! I added tomato paste and a jar of passata instead of the bbq sauce and gave it a small blitz at the end to remove the bigger lumps. An absolute winner!!
Kids comment: Absolutely loved it! Best spaghetti bolognase Mum's ever made! All of course because of the ThermoMix. I give it 5 STARS!
This has know become one of our family favourites!...
This has know become one of our family favourites! I have changed the soup to passatta and added any vegetables that I have in the fridge during the 'onion' process.
Amazing flavour!
I'm kicking myself that I haven't used this recipe...
I'm kicking myself that I haven't used this recipe before!
It's everything that everyone has praised it for and my very fussy husband loved it too.
So yummy, and I too will be using this recipe from now on.
With no tomato soup, I used tomato paste & half a bottle of passata.
I also tipped a cup or so of frozen veggies (peas, corn, carrot and cut beans) into it.
I added 'pizza' cheese to ours as it is a good mix of cheeses and that's what I had in the fridge. Plus, being empty nesters, we sprinkled dry chilli on top to serve - yum!
Oh, and the best part was that it made enough to both refrigerate and freeze some.
Made this morning ready for the freezer when we...
Made this morning ready for the freezer when we don't feel like cooking. Tasted it and was pretty good, hope the rest of the family thinks so too! Saved for future use, thank you
Made this morning ready for the freezer Tried it...
Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.
Made this morning ready for the freezer Tried it...
Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.
Made this morning ready for the freezer Tried it...
Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.
Made this morning ready for the freezer Tried it...
Made this morning ready for the freezer. Tried it and it was so good I'm sure the family will approve. Will try adding more veggies next time. Nice and easy for when we don't feel like cooking.
Our families go to recipe
Our families go to recipe weLOVE THIS RECIPE
Good consistency and colour,
Good consistency and colour, but very sweet. If I were to make this again, I would leave out the steak sauce.
What a lovely
What a lovely meal.....thanks for sharing....it's great to see how versatile it is, everyone is able to keep the basic beautiful recipe but add the extra ingredients to individualise it the way they specifically like it...well done :cooking
I've tried spag bol recipes on this site before and they have turned out watery - not this one 
This was so easy and
This was so easy and delicious, the kids gobbled it up. I didn't have tomato soup or steak sauce, so I used tinned diced tomatoes and tomato paste instead, I also added extra vegetables. This is going to become one of our family favourites.
We Love this recipe I use
We Love this recipe I use passata cooking sauce instead of tomato soup though and I like to add extra veges too
Very yummy. Made a few
Very yummy. Made a few changes. Didn't have steak sauce but added some roasted red peppers & mushrooms to the sauce..... Mmmm it's so tasty. Definitely worth trying & its up there with a couple of other recipes for spag Bol. It's in my favourites folder. Thanks for posting
Big hit and super easy
Big hit and super easy
Made this tonight! Absolutely
Made this tonight! Absolutely delicious! Thanks for sharing
Yes of course! freezes fine!
Yes of course! freezes fine!
Could you freeze the left
Could you freeze the left overs for a later date when not in the mood for cooking
Yum! This was so tasty and I
Yum! This was so tasty and I added zucchini, carrot and mushrooms, and even my three year old liked it (which is a huge deal!) Adding this to the favourites list
I love this recipe! made it
I love this recipe! made it so many times now. always my go to recipe for spag bol. i tweak it a little though...i omit the steak sauce and replace with tomato paste or passata and i usually add in some carrot and zucchini with the onions and also some diced mushrooms
This is the best! I've tried
This is the best! I've tried many others & now I have 'the one'.... Nom... Nom... I did had to adapt like some others as I was missing some ingredients listed. Instead of soup, steak sauce, powdered beef stock I put in tinned tomatoes, tomato paste, TMX beef stock paste, red wine & I added chopped zucchini, carrot, mushrooms & celery. It's added to my list. THANK YOU
Definitely will be making
Definitely will be making this again!! Everyone loved it. I opted to do crushed tomatoes and paste versus the soup. It's really easy and the taste is amazing
Thanks for sharing!
Hubby would normally make the
Hubby would normally make the spaghetti bolognese because he has never like the one I have cooked - apparently I am a half hearted italian lol. My sister put me onto this recipe and OMG OMG OMG!!! We loved it!! Amazing flavour! This is in our favourites list for sure!
Love this!! This recipe is
Love this!! This recipe is used every two weeks!!!
Love this!! This recipe is
Love this!! This recipe is used every two weeks!!!
Thanks for this recipe! I
Thanks for this recipe! I used only half the meat and used a tin of chopped tomatoes instead of soup. I also added a handful of mushrooms, half a large red capsicum and a whole medium zuchini to the onion. i had to blitz at the end as there were some chunks of mince. It was delicious! My toddler and husband ate it all, there was plenty left over for the next night. I will make this again!
Great recipe and so easy to
Great recipe and so easy to follow! Thanks for sharing!
A very tasty recipe, thanks
A very tasty recipe, thanks
Amazing thank you my husband
Amazing thank you my husband loved it!!!!
Finally, a TMX bolognese that
Finally, a TMX bolognese that competes with the stove version. Thank you! It's by far the best recipe of all i've tried in cookbooks and recipe community. I added black beans and bone broth instead of the other 500g mince to make it healthier but will try extra veg in with the onios next time.
AWESOME! Fabulous recipe
AWESOME!
Fabulous recipe which tasted great and didn't have the grainy consistency that thermie mince recipes usually have.
This was yummy but I did
This was yummy but I did change it a bit. First, I only used 500gms of mince, then I didn't have beef stock cubes so I used chicken and then I added a tub of tomato paste. It was a big hit in this house and the less mince was great for a 4 person household. This will be a favorite in our house. Thanks for posting.
Bloody amazing! Thankyou for
Bloody amazing! Thankyou for a fab recipe, the whole household loved it, including the fussy toddler
It is a big dish - it
It is a big dish - it probably feeds 6 adults really well. you can freeze the sauce though. I have never tried halving it but i am sure it would work. just remember to minus 20% off the main cooking time as per usual recipe halving technique.
How many portions does this
How many portions does this make? Seems like a lot! I only want 4 portions, would it work if I just halved this recipe?
WOW a whole new level of
WOW a whole new level of delicious!
I've just been told im not
I've just been told im not allowed to cook bolognese on the stovetop anymore after trying this recipe! huge winner in this house! I also added mushroom and zucchini with the onion! Fab x
Absolutely delicious!
Absolutely delicious!
I think cooking with the meat
I think cooking with the meat adds to the amazing flavour - if you wanted to make ahead of time it freezes fantastically!
I LOOOVE this sauce! And so
I LOOOVE this sauce! And so does the hubby and kiddo!
I was hoping you could tell me how i could go about making it without the meat, so i can prep it ahead of time, and hopefully eliminate the need to buy spaghetti sauce again! (Hubby is scared of the Thermie, and i don't always have the time to make it
lol)
I'd love you forever if anyone could help me out!
My son (26 years old) said
My son (26 years old) said this was the best Bolognsee he had ever eaten! Only used 500g mince and replaced steak sauce with "Bubba Rays Kick Arse Bourbon Sauce" and it was delicious. Used less evoo. Added a little water as other comments said. Very tasty.
This is my new favourite
This is my new favourite Bolognese sauce. I added a can of crushed tomatoes. I made a batch for my parents who have asked for more so it's definitely a winner in my family.
Just made this using vege
Just made this using vege stock instead of powdered beef stock, red wine instead of steak sauce, added 50g tomato paste and instead of 1kg mince I only used 600g and added about 8 mushrooms to the basket too. Delicious!!! So happy I finally found an awesome spag bol recipe. Thanks for sharing
I did try it with vege stock
I did try it with vege stock but I went back to beef - but I was trying to recreate the flavour of my mother's dish exactly so i am sure vege stock would be fine!
Has anyone used stock
Has anyone used stock concentrate instead of powdered stock? I'm a total novice and not sure if it would work...
I discovered this recipe
I discovered this recipe about 6 months ago and it's my absolute favourite meal. I make it at least weekly and it's amazing every time! I have got all my thermo friends on the bandwagon for this recipe and they all have the same opinion! Thankyou Donna, you're a star