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Easy Mac~n~Cheese


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Ingredients

4 person(s)

Easy Mac~n~Cheese

  • 300 g Macaroni Pasta
  • 45 g Parmesan cheese, cut into 2cm pieces
  • 100 g tasty cheddar cheese, cut into 2cm pieces
  • 40 g Butter
  • 15 g Gluten free plain flour, regular flour is fine too
  • 275 g Milk
  • Salt and pepper to taste
  • 1/2 tsp Dijon mustard, optional
  • 1/2 tsp paprika, optional
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Recipe's preparation

    Mac~n~Cheese
  1. Method
    1) Get your pasta on the boil on the stovetop, add salt and a good splash of olive oil to water. Drain when al dente, and add to your thermoserver, or casserole dish with a lid, to keep warm.

    While your pasta is boiling, time to make the sauce!

    2) Place the cubed tasty and parmesan cheese into your bowl and grate for 10SECS on SPD10.

    3) Add the butter, plain flour, milk, salt and pepper, Dijon mustard and paprika if using, into your bowl and cook for 7MINS at 80 DEGREES on SPD4.

    Once finished use immediately, and pour sauce all over the pasta and mix through to coat the little elbows in lots of gooey cheesy sauce 🤤🤤

    Serve and dive in 🙌🏻
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Accessories you need

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Tip

You can add some broccoli to the pot of pasta for the kids, you could even add in some bacon or whatever else you like to have with your Mac~n~Cheese. I personally love it all on its own....while I’m off hiding in a corner 🤣

This cheese sauce can also be used for anything from your lasagne, jacket potatoes, fish, veggies, pasta dishes, and silverside (corned beef).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and so quick, thanks!

    Submitted by Trixib3ll3 on 26. October 2020 - 20:40.

    Delicious and so quick, thanks!

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