- 200-400 g rice
- 900 g water
- 1 heaped tsp salt
- 25 g oil
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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1. Weigh out the rice into the TM basket.
2. Rinse the rice under running water to remove the starch.
3. Place water, salt and oil into TM bowl and place basket containing rice on top.
4. With TM measuring cup on, steam rice for 23 minutes Varoma speed 4.
Accessories you need
The addition of oil help to keep the grains separated, it also helps the rice to come out of the basket really easily which means clean up is a breeze!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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