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Easy Tomato bolognaise sauce with extra onion and garlic


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4

Ingredients

4 portion(s)

  • 3 onions, large, cut into halves
  • 6 clove garlic
  • 50 g oil, for sauteing
  • 800 g Canned crushed tomatoes, (2 cans)
  • 1 tsp salt, adjust to taste - if you are use to store bought sauces you are best to start with the full tsp and reduce each time you make it)
  • 10 basil leaves fresh
  • 500 g mince beef, homemade or store bought
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Recipe's preparation

  1. 1. place onion, garlic, and oil into mixing bowl and chop 5sec/sp5. Scrape down sides of mixing bowl with spatula and saute 5min/120deg/sp1.

    2. Add tomatoes, salt and basil to mixing bowl.

    3. insert simmering basket, add mince to simmering basket and cook 20min/100deg/sp2.

    4. check mince is cooked through (put on for longer if needed) and transfer mince into mix bowl.

    5. mix sauce and mince 4sec/Counter-clockwise operation/sp4 to combine.

    serve hot or freeze in portions for a quick easy dinner.

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Accessories you need

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Tip

Suitable for TM31 using Varoma temp to sauté onion and garlic. 

Serve sauce with your favourite pasta (can be gluten free).

Can be frozen in portions

You could cut down on an onion and add additional veggies if you like.  

I keep grated cheese (200g cubed, grate 5-6sec/sp6) in the freezer in zip lock bags so will sometimes add grated cheese over the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the only photo I had.

    Submitted by Tannyao on 22. May 2015 - 10:47.

    This is the only photo I had. Half eaten before I thought of it. I will upload a decent one when I remember lol

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