Feta Meatballs with red sauce by teagansthermoadventures. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Feta Meatballs with red sauce

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Ingredients

4 person(s)

Feta Meatballs with red sauce

500 g mince, (lamb, pork, beef etc.)
2 onions, medium sized
1 garlic clove
1.5 level tbsp Oregano (dry)
1 level tsp Cummin Ground
1 level tsp corriander ground, (Optional)
1 tbsp beef stock
100 g feta
1 egg
50 g breadcrumbs
2 Tins of Diced Tomatos
50 g red wine
50 g tomato paste
1 tsp Coconut sugar
20 g olive oil
to taste salt
to taste pepper

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner

Recipe's preparation

Feta Meatballs

Place one onion in the mixing bowl. Place lid on. Chop 3sec/sp5.

Add mince, oregano, cummin, corriander, feta, egg, breadcrumbs, salt and pepper into the mixxing bowl. Turbo 2 seconds 3 times or untill all ingrediants combined.

Roll the mixture into small golf ball size pieces and place in the steaming basket. Set the steaming basket aside.

Wash bowl.

Tomato Sauce

Add one onion and garlic into the mixing bowl. Chop 3sec/sp6. (if you want to add hidden veggies this is the step to do it).

Add olive oil and cook 5min/100C/Sp2.

Add diced tomatos, red wine, tomato paste, beef stock, coconut sugar, salt and pepper.

Place steaming basket with the meatballs in the bowl. Place lid on and cook for 25 mins/Veroma/Sp2.

Serve with a side of your liking (vegetti, pasta, rice etc.)

If you are serving with cauliflour rice or vegetti you can place it in the veroma for the last 15-20 minutes of the cooking time. Enjoy tmrc_emoticons.)

Accessories you need

Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.