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Fully Loaded Risotto


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4

Ingredients

6 portion(s)

Fully Loaded Risotto

Chicken

  • 150 g skinless chicken thigh fillets, diced
  • 120 g bacon, diced
  • 1 chorizo, sliced
  • 100 g parmesan, cut into chunks
  • 3 tsp garlic paste
  • 40 g olive oil
  • 100 g dry white wine
  • 100 g broccoli, cut roughly
  • 2 zucchini, cut ends off and into thirds
  • 200 g arborio rice
  • 420 g water
  • 2 tsp Vegetable stock paste
  • 50 g Frozen baby peas
  • 1 lemons, sliced into sections
  • 1.5 tsp pepper, black, ground
  • 6
    12min
    Preparation 12min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1. Add parmesan and grate 8 Seconds, Speed 8. MC On.
    2. Set aside.
    3. Add zucchini and broccoli to the mix bowl. Chop 8 Seconds, Speed 4. MC On. (Scrape mixing bowl and repeat if required.)
    4. Add garlic paste, chorizo, bacon, chicken and olive oil to the mixing bowl.
    5. Saute Counter-clockwise operationReverse for 3 minutes, Varoma, Speed 1. MC Off.
    6. Add arborio rice and wine to the mixing bowl and combine with other ingredients using spatula.
    7. Saute Counter-clockwise operationReverse 2 minutes, Varoma, Speed 1. MC Off.
    8. Scrape sides of bowl. Add stock paste, pepper and water, stir in using spatula to loosen rice.
    9. Cook Counter-clockwise operationReverse 18 minutes, 100 degrees, Speed 1. Replace MC with steaming basket.
    10. Place in thermoserver, stir in baby peas and parmesan and let stand for 10 minutes.
    11. Before serving squeeze over lemon and add an extra sprinkle of cracked black pepper.
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Accessories you need

11

Tip

If you prefer your meats browned, you can brown leave them out in step 4. Brown them in a pan during steps 4-9. Add them in for the last 8 Minutes of step 9 so the flavour infuses through the rest of the dish.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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