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garlic oil spaghetti with sausages and mushrooms (aglio olio con salsicce e funghi)



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  • 500g spaghetti number 3
  • 50g Parmesan cheese
  • 1400g water
  • 80g oil
  • 3 cloves of garlic
  • small handful of parsley
  • 50g white wine
  • 2tbs TM vegetable stock concentrate
  • 100g sliced italian dry sausages, hot or mild
  • 100g sliced mushrooms
  • handful of sliced olives
  • Handful of Baby Spinach leaves
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place parmesan cheese into TM bowl and grate for 10 seconds on speed 10. Set aside and rinse cheese from bowl.

    Insert butterfly.

    Place water in TM bowl and cook for 11 minutes on SPEED 1 to bring to the boil.

    Break spaghetti in half and place in the bowl. Cook for 10 minutes at 100 degrees in REVERSE +SPEED SOFT. 

    Place 20g of oil in the water for spaghetti to cook freely and occasionally stir through the hole.

    Strain the spaghetti and pour over the baby spinach leaves in the server.

    Remove butterfly and clean TM bowl and then add the  garlic and parsley and chop for 5 seconds on speed 7.


    Add the mushrooms, olives, sausages and 40 g of oil and sauté for 5 minutes at 100 degrees on SPEED 1.

    Add wine and stock and sauté for 2 minutes at 100 degrees on speed 1.

    Pour over spaghetti and sprinkle cheese and cracked pepper(optional) stir and serve immediately.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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