3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honey mustard chicken


Print:
4

Ingredients

4 person(s)

Honey mustard chicken

  • 1 onion
  • 4 garlic cloves
  • 20grams oil
  • 4 boneless skinless chicken thighs
  • 2 tbls Vegetable stock paste
  • 30grm honey
  • 400grm Boiling water
  • 400grm coconut cream
  • 2tbls Dijon mustard
  • 250grm Spiral pasta
  • 5 blocks frozen spinach leaves
  • 1 cup peas
  • 6
    25min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add onion, garlic and oil to the
    2. Chop 3 seconds speed 6
    3. Saute 4 mins 100 degrees speed 1
    4. Insert butterfly
    5. Add chicken, veg stock, honey, water, coconut cream, mustard and pasta
    6. Cook 20 mins 100 degrees reverse speed 1
    7. Put frozen spinach blocks in a sieve and run hot water over them to defrost
    8. Put spinach and peas into thermo server and pour honey mustard chicken on top
    9. Stir and let sit for 5 minutes for peace to defrost
    10. Enjoy
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.