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Honey mustard chicken



4 person(s)

Honey mustard chicken

  • 1 onion
  • 4 garlic cloves
  • 20grams oil
  • 4 boneless skinless chicken thighs
  • 2 tbls Vegetable stock paste
  • 30grm honey
  • 400grm Boiling water
  • 400grm coconut cream
  • 2tbls Dijon mustard
  • 250grm Spiral pasta
  • 5 blocks frozen spinach leaves
  • 1 cup peas
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Add onion, garlic and oil to the
    2. Chop 3 seconds speed 6
    3. Saute 4 mins 100 degrees speed 1
    4. Insert butterfly
    5. Add chicken, veg stock, honey, water, coconut cream, mustard and pasta
    6. Cook 20 mins 100 degrees reverse speed 1
    7. Put frozen spinach blocks in a sieve and run hot water over them to defrost
    8. Put spinach and peas into thermo server and pour honey mustard chicken on top
    9. Stir and let sit for 5 minutes for peace to defrost
    10. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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