Honey mustard chicken by Jessikah87. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Honey mustard chicken

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Ingredients

4 person(s)

Honey mustard chicken

1 onion
4 garlic cloves
20grams oil
4 boneless skinless chicken thighs
2 tbls Vegetable stock paste
30grm honey
400grm Boiling water
400grm coconut cream
2tbls Dijon mustard
250grm Spiral pasta
5 blocks frozen spinach leaves
1 cup peas

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6

25min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Add onion, garlic and oil to the
2. Chop 3 seconds speed 6
3. Saute 4 mins 100 degrees speed 1
4. Insert butterfly
5. Add chicken, veg stock, honey, water, coconut cream, mustard and pasta
6. Cook 20 mins 100 degrees reverse speed 1
7. Put frozen spinach blocks in a sieve and run hot water over them to defrost
8. Put spinach and peas into thermo server and pour honey mustard chicken on top
9. Stir and let sit for 5 minutes for peace to defrost
10. Enjoy

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.