- 1/2 onion
- 1-2 cloves garlic
- 10 g Evoo
- 1 tomato
- 150 g chicken, finely sliced
- 1/2 tsp garam masala
- 1/2 tsp ground tumeric
- 1/2 tsp ground cummin
- 100 g chicken stock
- 100 g cream
- 60 g fettucini, broken in half
8Recipe is created for
1. Place onion and garlic in TM, chop 2-3 seconds sp 3. Scrape down bowl.
2. Add oil: cook for 2 min at 100º on sp.1.
3. Add tomato: chop 2-3 seconds, on sp 3.
4. Insert butterfly, and add remaining ingredients. Ensure the fettucini is spread evenly and is down into the liquid.
5. Cook for 18 min at 100º on sp.1 .
Serve and enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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