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Huldah's Pasta and Tuna


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Ingredients

4 portion(s)

Pasta

  • zest 1/2 lemon
  • 25 g Parmesan cheese, cubed
  • 1 onion
  • 2 cloves garlic
  • 25 g Evoo
  • 300 g water
  • 1 1/2 tbs vegetable stock
  • 1 tsp Italian dried herbs
  • 125 g dried penne pasta
  • 400 g tinned tuna, drained
  • 3 cubes frozen chopped spinach, thawed
  • 1/2 cup frozen peas
  • 12 cherry tomatoes, halved
  • 6
    28min
    Preparation 28min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Pasta
  1. 1.    Grate lemon zest and cheese 10 sec/speed 9.
    Set aside: clean and dry mixing bowl.


    2.    Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape bowl.


    3.    Add oil and sauté 3 min/Varoma/speed 1.


    4.    Add water, herbs and stock and cook 10 min/100ºC/speed 1.


    5.    Add pasta, spinach, peas and tuna and cook 10 min/100ºC/speed 1 counter-clockwise operation.


    6.    Season with salt and pepper to taste, stir through cherry tomatoes, and serve with reserved lemon and cheese.

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Tip

Equivalent fresh herbs of your choice can be substituted for the dried herbs. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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