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Huldah's Pasta and Tuna


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Ingredients

4 portion(s)

Pasta

  • zest 1/2 lemon
  • 25 g Parmesan cheese, cubed
  • 1 onion
  • 2 cloves garlic
  • 25 g Evoo
  • 300 g water
  • 1 1/2 tbs vegetable stock
  • 1 tsp Italian dried herbs
  • 125 g dried penne pasta
  • 400 g tinned tuna, drained
  • 3 cubes frozen chopped spinach, thawed
  • 1/2 cup frozen peas
  • 12 cherry tomatoes, halved
  • 6
    28min
    Preparation 28min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Pasta
  1. 1.    Grate lemon zest and cheese 10 sec/speed 9.
    Set aside: clean and dry mixing bowl.


    2.    Place onion and garlic into mixing bowl and chop 3 sec/speed 7. Scrape bowl.


    3.    Add oil and sauté 3 min/Varoma/speed 1.


    4.    Add water, herbs and stock and cook 10 min/100ºC/speed 1.


    5.    Add pasta, spinach, peas and tuna and cook 10 min/100ºC/speed 1 counter-clockwise operation.


    6.    Season with salt and pepper to taste, stir through cherry tomatoes, and serve with reserved lemon and cheese.

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Tip

Equivalent fresh herbs of your choice can be substituted for the dried herbs. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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