3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Lemon Parsley Chicken Risotto


Print:
Create a variant
4

Ingredients

4 portion(s)

  • 320 grams risotto rice
  • 1 onion, halved
  • 2 clove garlic
  • 2 free rang chicken breasts, pre steamed in Varoma
  • 900 grams filtered water
  • 40 grams cold pressed olive oil
  • 100 grams white wine
  • 50 grams lemon juice
  • 2 tbsp lemon rind
  • 1 tbsp veg stock
  • 1 tsp salt
  • 2 bunches parsley
5

Recipe's preparation

  1. Place garlic and onion in mixing bowl and chop 5 sec on speed 5.

    2. Scrap down the sides.  Add olive oil and saute for 3 mins 100 speed 1

    3. Add rice and toast for 3 mins 100 speed 1 without inserting the MC

    4. Add wine and cook for 1 min 100 Counter-clockwise operationspeed 1 without inserting the MC

    5. Add water, stock, pre steamed chicken, salt, lemon rind and lemon juice and cook for 18 mins 100 Counter-clockwise operation speed 1.

    6. After 18 mins add parley and cook for a further 2 mins 100 Counter-clockwise operation speed 1.

    7. Serve with Parmesan cheese or without if diary intolerant.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • How much water should be added?

    Submitted by katie.wightman on 12. February 2017 - 20:33.

    How much water should be added?

    Login or register to post comments
  • Enjoy!!

    Submitted by Fun Fatty foods on 30. September 2011 - 11:49.

    Enjoy!!

    facebook pg:

    https://www.facebook.com/Funfattyfoods

    https://funfattyfoods.wordpress.com/

    Login or register to post comments