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Macarroni cheese


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4

Ingredients

6 portion(s)

  • 1 can Rossella Tomatoe soup consentrate
  • 1 Quantity of EDC Bechamel Sauce
  • 250 g Diced bacon
  • 1 onion
  • 250 g Kraft Cheddar Cheese cubed
  • 500 g cooked Elbow Noodles
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Recipe's preparation

  1. Cook pasta in a pot of boiling water for about 12min depending on size of pasta, then drain.

    Chop onion and bacon turbo 2/3 times till choped to desired size

    then cook 5 min on varoma Gentle stir settingCounter-clockwise operation  and put aside

    Make up Bechamel sauce out of everyday cookbook

    then add cheese and soup cook 100 degrees 3 minutes speed 3

    Put noodles, onion, bacon and sauce in oven proof bowl and stir till combined sprinkle with a little extra cheese and bake in moderate oven till cheese is melted or under griller

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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