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Mango & Coconut Chicken Risotto


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Ingredients

6 portion(s)

  • 2 cloves garlic
  • 1 --- brown onion, peeled & halved
  • 1 --- carrot, roughly chopped
  • 1 --- Capsicum, roughly chopped
  • 2 tablespoons Vegetable Stock Concentrate (EDC)
  • 1-2 cm fresh ginger, peeled
  • 30 g Nuttelex
  • Mixed fresh herbs
  • 500 g chicken breast, diced
  • 1 can Mango in syrup, 425g
  • 300 g Aborio Rice
  • 270 g coconut cream
  • 230 g water
  • Salt & Pepper, to taste
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Recipe's preparation

  1. Place fresh herbs, garlic, ginger & onion into TM bowl. Chop for 4 seconds on speed 7

  2. Add nuttelex and saute for 2 minutes at 100°C on speed 1

  3. Add carrots, capsicum & mango and chop for 3 seconds on speed 7

  4. Insert butterfly, add chicken and cook for 5 minutes at 100°C on Counter-clockwise operation+Gentle stir setting

  5. Add rest of ingredients and cook for 17 minutes at 100°C on Counter-clockwise operation+Gentle stir setting

  6. Pour into Thermo Server and allow to rest for 5-10 minutes. This assists in the continued absorbtion of liquid by the rice. Serve

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Accessories you need

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Tip

You could also use real mangoes, but probably need to add a little more.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was really tasty, and not too sweet. I aslo...

    Submitted by Rochester on 5. November 2017 - 16:48.

    This was really tasty, and not too sweet. I aslo used fresh mangoes.

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  • really loved this , used 2

    Submitted by Klmalone on 28. January 2015 - 21:11.

    really loved this , used 2 fresh mangoes and sweet potato in place of the carrot . Beautiful !! 

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  • Hubby and I really enjoyed

    Submitted by lealea on 17. September 2014 - 08:02.

    Hubby and I really enjoyed this, thank you.

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  • Eating this right now! Love

    Submitted by lisa.collins06 on 21. June 2014 - 19:25.

    Eating this right now! Love it! I also used the syrup and tastes great! Thank you.

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  • Really liked this one, thank

    Submitted by sarah16 on 12. March 2014 - 15:31.

    Really liked this one, thank you. Will make again tmrc_emoticons.-)

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  • A good recipe. I used 2 x

    Submitted by Kado on 6. December 2013 - 20:16.

    A good recipe. I used 2 x fresh mangoes instead of tinned and added a little bit more water. I think this would taste awesome with a sprinkling of curry paste or powder.

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  • This was so easy and very

    Submitted by Mrsashes on 23. October 2013 - 00:03.

    This was so easy and very yummy! tmrc_emoticons.)

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  • Tasty, easy dish enjoyed by

    Submitted by Bronze Sunflower on 21. October 2013 - 20:22.

    Tasty, easy dish enjoyed by the adults in our house. The kids weren't taken by it though, maybe if I left the capsicum out next time they would probably like it.

     

    I used the syrup from the mangoes as part of the liquid as suggested and it worked well.  Thanks for the sharing.

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  • Thanks I did end up doing

    Submitted by Kymshep on 10. September 2013 - 17:05.

    Thanks tmrc_emoticons.-) I did end up doing that and it was yummy tmrc_emoticons.-) great recipe and so easy... Thanks!   tmrc_emoticons.)

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  • Hi Kymshep, No I didn't add

    Submitted by kailey47 on 6. September 2013 - 19:11.

    Hi Kymshep,No I didn't add the syrup (didn't worry too much about straining either though) But I can't see why you couldn't use the syrup instead of water, actually would add to the flavour. 

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  • When you add the mango, do

    Submitted by Kymshep on 13. August 2013 - 10:43.

    When you add the mango, do you add the juice? If it, could it be used to replace some of the water? Tia tmrc_emoticons.-)

     

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  • Sorry Lisa just saw this, and

    Submitted by kailey47 on 5. July 2013 - 18:26.

    Sorry Lisa just saw this, and yes it was 425g can. I will update the recipe.

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  • Made this for dinner. Easy

    Submitted by NanCee.60 on 25. June 2013 - 19:53.

    Made this for dinner. Easy and tasty. Some left for lunch. 

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  • Hi,   I am interested in

    Submitted by Lisa kibsgaard on 3. June 2013 - 13:21.

    Hi,   I am interested in making this tonight. Just wanted to check ... Your mango can was 425g???    Thanks, Lisa.

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