Preparation time
5min
Total time
20min
Portion
4
portion(s)
Level
easy
Ingredients
Marry Me Chicken Risotto
- 20 g olive oil
- 3 cloves garlic
- 3 boneless skinless chicken thighs
- 2 level tsp Italian Stallion
- 2 level tsp Man Grind
- 40 g sun-dried tomatoes
- .5 red onion
- 150 g arborio rice
- 40 g white wine
- 350 g water
- 1 heaped tsp chicken stock paste
- 60 g cream
- 25 g parmesan
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place Parmesan in mixing bowl then chop 10 sec/speed 10. Transfer to another bowl and set aside.
- In clean bowl put garlic, onion, sun-dried tomatoes, olive oil → 3 sec / Speed 7. Scrape down.
Saute - 2 min / 120°C / Speed 1 (no MC). - Add sliced chicken, Italian Stallion & Man Grind → 6 min / 120°C / Reverse / Speed 1 (spatula to stir occasionally).
- Add wine followed by rice then cook 2 min/120°C//speed 1. Scrape base of mixing bowl well with spatula to loosen rice.
- Add chicken stock paste, cream and water then cook 12 min/100°C//speed 1.
- Add small knob of butter and reserved grated Parmesan then stir in with spatula. Taste risotto and adjust seasoning if desired, then leave to rest for 2 minutes. Serve immediately.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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