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More Again Risotto


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Ingredients

6 portion(s)

More Again Risotto

Ingredients

  • 2 teaspoon minced garlic, cloves or garlic infused oil
  • 30 g olive oil
  • 150 g bacon, trim rind only
  • 200 g pumpkin, cubed
  • 500 g chicken thigh, cubed
  • 200 g tomatoes, halved - optional
  • 200 g basmati rice
  • 1 heaped tablespoon Veg Stock Paste
  • 700 g water or chicken broth
  • Mixed fresh herbs
  • fresh spinach leaves
  • mushrooms, optional
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    More Again Risotto
  1. 1. 2tsp garlic, 30g olive oil and 150g bacon in bowl. Chop 5 seconds speed 6 or until bacon is chopped. Scrape down ides. Saute 3 minutes/100 degrees/speed 1.

    2. Add 200g tomatoes, 1 tbs stock paste and 700g water/broth, cook 10 minutes/100 Deg/REVERSE sp 1.

    3. Add chicken pieces, chopped pumpkin, 200g basmati rice, herbs (basil, oregano and parsley) (optional mushroom) Cook 40 mins/100 Deg/REVERSE speed 1, place simmering basket instead of MC.

    5. Place spinach into bottom of thermo server and stir through risotto.

    *Optional instead of adding pumpkin in step 2 you can roast cubes in oven and add at the end of cooking and stir through.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

Can leave out tomatoes altogether and add some white wine instead

I personally use mushroom, bone broth and pumpkin and depending on my garden tomatoes! It tastes just as yummy without any of these.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am keen to try this recipe....

    Submitted by jmccann31 on 18. January 2019 - 13:38.

    I am keen to try this recipe.
    One query:why does the ingredients list say 200g tomatoes but the recipe asks for 600g tomatoes?

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  • Best Risotto EVER!!!

    Submitted by laureen.steers on 13. January 2019 - 13:24.

    Best Risotto EVER!!!

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