Moroccan Pilaf by McDreamSteam. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Moroccan Pilaf

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Ingredients

6 portion(s)

200 grams rice
2 tablespoons Moroccan spice mix (see link below)
1 litre water
150 grams mixed veggies (corn, peas, carrots etc)
70 grams currants
30 grams Slivered Almonds (Toasted)
1 spring onion thinly sliced

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6

19min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Side dish Starter Alcohol-free Egg free Non-dairy Vegetarian Creative Easy Low budget Natural Quick Moroccan Brunch Dinner Lunch Supper Steam cooking Rice dish Vegetable dish

Recipe's preparation

Add water & spice mix to bowl, place rice into simmering basket and cook 14min Varoma sp4.

Add the veggies & currants & cook for a further 1-2 minutes. Taste test in case you prefer more flavour (just add more spice mix). Pour into Thermoserver or serving dish.

Add in spring onion & almonds and gently combine

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Moroccan spice mix:

//www.recipecommunity.com.au/basics-recipes/moroccan-spice-mix/174474

I served this with lamb chops & a Moroccan salad

I coated the lamb chops in yoghurt & spice mix & cooked in a pan. You could also oven bake the chops

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.