Mums Full House 3 C's Risotto by Mums Full House. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Mums Full House 3 C's Risotto

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Mums Full House 3 C's Risotto

45 g Parmesan cheese, Cut in Chunks
1 onion, Peeled and quartered
100 g leek, White part, roughly chopped
100 g celery stalk, Roughly chopped
leaves parsley, Flat leaf kind, small handful
60 g extra virgin olive oil
350 g arborio rice, Washed
80 g dry white wine
850 g water
2 heaped tablespoons chicken stock paste
1-2 chorizo sausage, Sliced 0.5cm
200 g chicken, Raw, cubed 1-2cm

Add to shopping list

6

55min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Dinner

Recipe's preparation

Place Parmaesan Cheese into mixing bowl and Blend

grate 10sec/ speed 9.
Scrape cheese put of mixing bowl with spatula, transfer to a bowl and set aside.

Place onion, leek, Celery and parsley into mixing bowl and Blend

chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.

Add 65g of extra virgin olive oil, place simmering basket instead of measuring cup onto mixing bowl lid and

saute 3min/100 Warm Up

/speed 1.

Add rice and without measuring cup, saute

3 min/100

/speed 1.

Add wine and without measuring cup, saute

3 min/100

/speed 1.

Add water, stock paste, chorizo and chicken. Scrape bottom of mixing bowl thoroughly with spatula to loosen rice. Place simmering basket instead of measuring cup onto mixing bowl lid and cook for

20 min/100 Warm Up

reverse/speed 1. Carefully remove simmering basket and set aside. Allow risotto to rest in mixing bowl for 1 minute, then transfer into a serving bowl. Using a spatula combine the reserved parmesan cheese with the risotto. Serve immediately.

Accessories you need

Spatula TM5/TM6
buy now

Tip

I used Garlic and Rosemary Extra Virgin Olive oil. Add garlic and rosemary to the 2nd Step.

Liquid absorption can vary according to type of rice. If risotto seems dry before it is cooked through, add more liquid.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.