Ingredients
0 portion(s)
Sauce
- 1 red capsicum
- 4 sprigs parsley
- 1 carrot
- 2 onions
- 1 teaspoon paprika
- 170 grams Tomato Paste (1 tin)
- 800 grams Diced Tomatos (2 tins)
- 1 bay leaf
- 2 tablespoons Bragg All Purpose Seasoning
- 1 tablespoon fresh basil
- 1 pinch black pepper
- 1 stick Celery
- 50 grams olive oil
- 2 cloves garlic
- 1 red chilli
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
Peel & prepare vegetables, roughly chop. Add capsicum, celery, parsley, carrot, onion, garlic, chilli, paprika & olive oil into Thermomix.
Insert measuirng cup on lid.
5 secs Speed 5
Scrape down the sides
Insert measuirng cup on lid.
7 mins 120deg Speed 1
Add tomatos, tomato paste, bay leaf, Bragg, basil& pepper.
Insert measuirng cup on lid.
20 mins 100deg Speed2
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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