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Non-Fried Fried Brown Rice with Shitake mushrooms



10 portion(s)

Non-Fried Fried Rice

  • 12 Dried Shitake Mushrooms, Soak in boiling water for 10 minutes.
  • 2 carrots
  • 1 stick Celery
  • 100 g frozen corn kernels
  • 200 g frozen peas
  • 20 g sesame oil
  • 1/2 an Onion, peeled
  • 2 garlic cloves, peeled
  • 4-6 Rindless Bacon Rashers
  • 350 g brown rice
  • 1000 g water
  • 2 eggs, lightly beaten
  • 1 tbsp kecap mqanis, or soy sauce
  • 1 tbsp oyster sauce
  • --- choped BBQ chicken, optional, for a bigger meal

Recipe's preparation

  1. 1. Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Set aside in Varoma.

    2. Drain mushrooms but reserve water. Add mushrooms to bowl and chop for 3 seconds, speed 3.

    3. Add to Varoma bowl.

    4. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.

    5. Put onion & garlic into TM bowl and chop for 3 seconds, speed 6.

    6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary.

    7. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1.

    8. Add to varoma bowl on top of other vegies.

    9. Don't wash the bowl. Tare the scales and add the water that was used to soak the mushrooms. Make the water up to 1000 g.

    10. Insert basket and weigh in rice (no need to wash).

    11. Put lid & MC on.

    12. Cook rice 20 mins 100 deg sp 4.

    13. Put varoma into place.

    14. Cook 15 minutes, Varoma, speed 4.

    15. Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray.

    16. Pour eggs onto this.

    17. When time is up put cubed chicken (if using) in with vegies to warm up and put varoma tray into place and cook for 5 minutes, Varoma, speed 4.

    18. Cut egg up with spatula and add to a large bowl (thermoserve not big enough to mix) with the rice and vegetables. Add the sauces, salt & pepper and combine all together.

    19. Enjoy!


Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM31
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This results in fairly firm brown rice. If you like yours softer extend the first cooking time.

Great cold as a salad as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious!  Thanks so much!  

    Submitted by Rach_77 on 26. July 2016 - 13:54.

    Delicious!  Thanks so much!


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  • Awesome! The whole family

    Submitted by Annie0712 on 7. May 2016 - 16:56.

    Awesome! The whole family loves it, thank you.

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  • What a yummy dish! made it

    Submitted by mrsbomber on 2. April 2016 - 11:19.

    What a yummy dish!

    made it for a healthy lunch, it was delicious, I didn't have any dried mushrooms so just used fresh in with the other vegetables and cooked rice in chicken stock, to make up for the loss of flavor..... Yum yum yum..... Everyone who ate it asked for it to be a regular, can't ask for more than that! 

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  • Delicous!

    Submitted by x_casey_x on 9. November 2015 - 13:55.


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  • Yum, very nice. I used

    Submitted by Thebartlettbunch on 9. November 2015 - 12:29.

    Yum, very nice. I used different veges. A go to rice dish, thank you tmrc_emoticons.)

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  • Delicious. 3 year old loved

    Submitted by Ellewebb on 21. October 2015 - 07:16.

    Delicious. 3 year old loved it. Great on its own for dinner if you are not after a full meal. Makes plenty for lunches the next day.

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