Non-Fried Fried Rice Recipe is not tested
Author picture Witsy
created: 2014/01/14 changed: 2015/12/23

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Non-Fried Fried Rice


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Ingredients

10 portion(s)

Non-Fried Fried Rice

  • 2 carrots
  • 1 stick Celery
  • 6 button mushrooms
  • 100 g Frozen Corn Kernals
  • 200 g frozen peas
  • 20 g sesame oil
  • 1/2 an onion, peeled
  • 2 garlic cloves, peeled
  • 4-6 Rindless Bacon Rashers
  • 350 g basmati rice
  • 900 g water
  • 2 eggs, lightly beaten
  • 1 tbsp kecap mqanis, or soy sauce
  • 1 tbsp oyster sauce
  • --- choped BBQ chicken, optional, for a bigger meal
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Recipe's preparation

  1. Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Add mushrooms to bowl and chop for 3 seconds, speed 3. Put into varoma bowl. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.Put onion & garlic into TM bowl and chop for 3 seconds, speed 6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1. Add to varoma bowl on top of other vegies. Don't wash the bowl.Put water into TM bowl, insert basket and weigh in rice (no need to wash). Put lid on and put varoma into place. Cook 15 minutes, Varoma, speed 4.Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this. When time is up put cubed chicken in with vegies to warm up and put varoma tray into place and cook for 5 minutes, Varoma, speed 4.Cut egg up with spatula and add to a large bowl with thr rice and vegetables. Add the sauces, salt & pepper and combine all together.Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoyed this one So easy to make great tasting...

    Submitted by stacka_87 on 22. May 2017 - 16:31.

    Enjoyed this one. So easy to make great tasting fried rice that I can customise with the veg I have in the fridge. I halved the recipe and had loads to go with some chicken. My bacon was slightly frozen still when I started but didn't matter.

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  • Ah-mazing Easy to make and tastes great Love that...

    Submitted by Lara89 on 21. May 2017 - 20:44.

    Ah-mazing! Easy to make and tastes great! Love that it taste light and not heavy like fried rice usually is will definitely be making again

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  • For me this was recipe was bland Stick to the old...

    Submitted by AlyssaGreen on 10. May 2017 - 21:40.

    For me this was recipe was bland. Stick to the old fashioned way of frying it!

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  • Delicious Have made this several times and always...

    Submitted by MiniGrey on 8. May 2017 - 18:23.

    Delicious! Have made this several times and always a winner. makes enough to feed 4 and left overs the next day for lunch. Thank you!

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  • This was so good

    Submitted by SJT_7 on 8. May 2017 - 12:43.

    This was so good

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  • This was AMAZING ...

    Submitted by MrsGemmell on 7. May 2017 - 18:30.

    This was AMAZING!

    I had about 20 people over for a BBQ so I made 2 batches, could have made 1! We have over half left over.

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  • is this suitable to freeze

    Submitted by Jemmajo on 4. May 2017 - 20:24.

    is this suitable to freeze

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  • My God this recipe makes a lot Tastes fantastic...

    Submitted by thermitaz on 3. May 2017 - 19:00.

    My God this recipe makes a lot!!! Tastes fantastic and was easy enough to make. Thankyou!
    Any chance you could seperate out each step of the instructions?

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  • Really nice I added some spring onions to mine ...

    Submitted by petsabound on 1. May 2017 - 10:15.

    Really nice, I added some spring onions to mine 😋 Carn't wait to make this again.

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  • Great recipe my partner loves fried rice and gave...

    Submitted by Danielle Jo on 26. April 2017 - 17:54.

    Great recipe.. my partner loves fried rice and gave the tick of approval. That's good enough for me!:)

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  • This recipe worked out perfectly for me I left out...

    Submitted by Andrea Scott on 25. April 2017 - 20:16.

    This recipe worked out perfectly for me. I left out the celery and was still tasty as. It made heaps so we have lunch leftovers and probably another main meal for two. Thanks.

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  • Absolutely delicious We loved your non-fried fried...

    Submitted by ThermoWise.Kim on 23. April 2017 - 18:53.

    Absolutely delicious! We loved your non-fried fried rice & I will be cooking it on a regular basis. Thank you so much for the recipe :smile:

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  • Loved this Was so easy to make and tasted...

    Submitted by traceydeanmua on 22. April 2017 - 19:44.

    Loved this! Was so easy to make and tasted delicious! I doubled the sauce and used brown rice, so cooked for 10 mins longer and it was great. We also have egg allergies here, so instead of making the eggs on the top tray I steamed some chicken and added that in! Perfect! Thank you for sharing :lol:

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  • Finally tried this recipe and was very pleased...

    Submitted by ThermixalotBathurst on 22. April 2017 - 12:23.

    Finally tried this recipe and was very pleased with the end result. Great authentic flavour. It makes so much I was eating rice for days! A good one to have on hand to feed a crowd or when asked to 'take a plate'. Thank you :smile:

    Sally Hyland |  Independent Thermomix Consultant - NSW

    Find me on Facebook at Thermixalot Bathurst

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  • Made this tonight for dinner and OMG amazing! I...

    Submitted by Danijela1 on 17. April 2017 - 23:30.

    Made this tonight for dinner and OMG amazing! I used brown rice so once the veggies and eggs were done after 20 mins cooked the rice for an extra 10 mins and was perfect

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  • Delicious super easy recipe. Made plenty for a...

    Submitted by jjh88 on 17. April 2017 - 10:53.

    Delicious super easy recipe. Made plenty for a side at a party.

    We used brown rice so increased cooking time of the rice by 6 minutes - perfect!

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  • Made so much! Tasted great just like takeaway...

    Submitted by sharonjoym on 16. April 2017 - 08:55.

    Made so much! Tasted great just like takeaway without the extra oil will definitely make this again.

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  • Will never buy fried rice again. Great taste and...

    Submitted by kiwi64 on 11. April 2017 - 16:54.

    Will never buy fried rice again. Great taste and super easy recipe.

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  • Good, easy recipe.

    Submitted by jemshar on 11. April 2017 - 14:38.

    Good, easy recipe.

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  • I have fried rice for the next month. Very easy...

    Submitted by LynnieO on 10. April 2017 - 19:01.

    I have fried rice for the next month. Very easy and very nice, huge size!!

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  • Finally got to make this, and yum, added more...

    Submitted by SJM072 on 10. April 2017 - 07:58.

    Finally got to make this, and yum, added more sauce, used frozen vegies as the cupboard was bare! but worked a treat, also had left over chicken in freezer (from roast chook on RC) and added that. I didn't cook vegies as long, didn't want them over cooked, thank you yum (I have TM5)

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  • yum yum ..we totally enjoyed this , thank you for...

    Submitted by Kyz-77_75 on 9. April 2017 - 14:19.

    yum yum ..we totally enjoyed this , thank you for sharing:smile:

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  • This was a great meal. My kids loved it. We didn't...

    Submitted by MegMac83 on 5. April 2017 - 17:58.

    This was a great meal. My kids loved it. We didn't add soy sauce etc at end because my kids are fusspots, but tasted great even without the sauces. Yum.

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  • Yummy love this meal xo

    Submitted by Thermomix2016 on 3. April 2017 - 21:34.

    Yummy love this meal xo

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  • Great dish the whole family loves thanks for...

    Submitted by Yellowk on 23. March 2017 - 22:52.

    Great dish the whole family loves thanks for sharing.

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  • Absolutely delicious! Left the bacon out (as didnt...

    Submitted by ShonaMartin on 19. March 2017 - 16:38.

    Absolutely delicious! Left the bacon out (as didnt have any) cooked up a chicken breast & added shredded chicken to it instead. Doubled the sauce. Will definitely be a regular.

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  • Was yummy, but had to cook rice for a little...

    Submitted by Lil2810 on 18. March 2017 - 18:37.

    Was yummy, but had to cook rice for a little longer

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  • This was absolutely delicious. Perfect for the...

    Submitted by kimroe on 17. March 2017 - 17:58.

    This was absolutely delicious. Perfect for the whole family

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  • Great dish! We also doubled sauce. Everyone loved...

    Submitted by kmh1981 on 14. March 2017 - 18:17.

    Great dish! We also doubled sauce. Everyone loved it and so easy to cook!

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  • Yum will def make again, whole family loved it.

    Submitted by faleono123 on 14. March 2017 - 15:45.

    Yum will def make again, whole family loved it.

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  • gymbunny: just press on the 5th star and it will...

    Submitted by BJS on 5. March 2017 - 13:54.

    gymbunny: just press on the 5th star and it will highlight all stars :smile:

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  • I made this with brown rice and added the veggies...

    Submitted by lspen32 on 5. March 2017 - 03:51.

    I made this with brown rice and added the veggies that were in my fridge. I over cooked the veggies, but it still tasted amazing! An awesome easy recipe.

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  • Hubby reckons better than takeaway! Winner winner,...

    Submitted by Tanya.ibrahim on 4. March 2017 - 19:55.

    Hubby reckons better than takeaway! Winner winner, rice for dinner!

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  • Great family recipe, I doubled the sauces as like...

    Submitted by cc888 on 4. March 2017 - 11:59.

    Great family recipe, I doubled the sauces as like the extra flavour and added extra spring onion to garnish for hubby and I. Kids love it too!

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  • The best ⭐️⭐️⭐️⭐️⭐️

    Submitted by Kerried2868 on 1. March 2017 - 21:03.

    The best ⭐️⭐️⭐️⭐️⭐️

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  • Super easy and tasty.

    Submitted by Polly14 on 27. February 2017 - 20:40.

    Super easy and tasty.

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  • Yum, will definitely cook again. I added prawns...

    Submitted by 00Shaz on 25. February 2017 - 21:27.

    Yum, will definitely cook again. I added prawns instead of chicken and it was perfect. 😊

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  • Yum! Stuck to the recipe as it was the first time...

    Submitted by bakercosy on 25. February 2017 - 15:16.

    Yum! Stuck to the recipe as it was the first time of making. It made loads. Will freeze some and add cashews, chicken and spring onion as some previous suggestions when i re-heat

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  • Absolutely loved this dish! Better and cheaper...

    Submitted by Ruffles on 24. February 2017 - 17:59.

    Absolutely loved this dish! Better and cheaper than shop bought. I added more sauce and used spring onions that I put in with the veg. Will add chicken the next time I make it. :)

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  • Great taste and easy to make! Even with the...

    Submitted by sunny0300 on 20. February 2017 - 19:38.

    Great taste and easy to make! Even with the veggies in it, and the kids still ate it. Thanks! :smile:

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  • Can this be frozen ?

    Submitted by Suzie_ on 20. February 2017 - 16:53.

    Can this be frozen ?

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  • This rice was awesome and even better the next...

    Submitted by Lee-AnneS on 20. February 2017 - 09:43.

    This rice was awesome and even better the next day! Highly recommend :)

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  • The best fried rice recipe. I was surprised at how...

    Submitted by morgo21 on 16. February 2017 - 16:02.

    The best fried rice recipe. I was surprised at how much it made. Feed two large families nice and easily. Will be making this regularly.

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  • Great recipe. Makes heaps and the boys love it.

    Submitted by Aleshahotz on 13. February 2017 - 21:42.

    Great recipe. Makes heaps and the boys love it.

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  • Great rice dish!...

    Submitted by wardy3 on 13. February 2017 - 16:13.

    Great rice dish!

    Large serve. Next time I'd probably reduce the rice a little bit and try to add a few more peas (personal preference)

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  • Large portion. For just two people i suggest...

    Submitted by GTheo13 on 6. February 2017 - 17:58.

    Large portion. For just two people i suggest making half.

    Although if you want leftovers for lunch the next day - use the full recipe.

    Easy to follow and super tasty

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  • Very easy recipe. Love it! Sooo good the following...

    Submitted by Lucky Lynda on 5. February 2017 - 01:54.

    Very easy recipe. Love it! Sooo good the following dat also. :smile:

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  • Great recipe! My husband liked it and said he...

    Submitted by Flic84 on 4. February 2017 - 22:24.

    Great recipe! My husband liked it and said he would eat it again!

    I used spring onion and added capsicum, and tinned corn. I doubled the sauces (and used soy sauce). Next time will add the cooked chook, but there was plenty there without it.

    Thanks for sharing!

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  • Absolutely love this! It's on regular rotation in...

    Submitted by Cjones86 on 3. February 2017 - 15:36.

    Absolutely love this! It's on regular rotation in our house

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  • How good is this! Even my 2 year old ate it and he...

    Submitted by tahliaz on 1. February 2017 - 15:19.

    How good is this! Even my 2 year old ate it and he HATES anything with vegetables. I added a little more sauce to make it a bit sweeter to entice him :P Can't wait to have it for lunch for the next week. It makes sooo much!

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