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Ingredients
10 portion(s)
Non-Fried Fried Rice
- 2 carrots
- 1 stick Celery
- 6 button mushrooms
- 100 g Frozen Corn Kernals
- 200 g frozen peas
- 20 g sesame oil
- 1/2 an Onion, peeled
- 2 garlic cloves, peeled
- 4-6 Rindless Bacon Rashers
- 350 g basmati rice
- 950 g water
- 2 eggs, lightly beaten
- 1 tbsp kecap mqanis, or soy sauce
- 1 tbsp oyster sauce
- --- choped BBQ chicken, optional, for a bigger meal
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 31
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5
Recipe's preparation
- Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Add mushrooms to bowl and chop for 3 seconds, speed 3. Put into varoma bowl. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.Put onion & garlic into TM bowl and chop for 3 seconds, speed 6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1. Add to varoma bowl on top of other vegies. Don't wash the bowl.Put water into TM bowl, insert basket and weigh in rice (no need to wash). Put lid on and put varoma into place. Cook 15 minutes, 100C, speed 4.Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this. When time is up put cubed chicken in with vegies to warm up and put varoma tray into place and cook for 5 minutes, 100C, speed 4. Cut egg up with spatula and add to a large bowl with thr rice and vegetables. Add the sauces, salt & pepper and combine all together.Enjoy!
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Accessories you need
-
Varoma
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Simmering basket
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe! Family loves it....
Great recipe! Family loves it.
I reduced it to half, and it was barely enough for two adults and a kid. Make the full recipe and enjoy leftovers later, if any. I kept original amounts of garlic and onion, so I'll be doubling those when I cooking the full recipe.
I cook the omelette in the microwave instead. Saves me using the paper, I dislike creating unnecessary garbage when cooking. Simply whisk the eggs in a bowl, and cook immediately in the bowl until it inflates. When it stops inflating, it's done. 1 egg takes 40-60sec depending on your microwave, more eggs take a little longer. (I don't worry about salmonella, if you find it's a bit "wet" just cook it another few seconds.)
ydnam81: I printed this recipe ages ago. Its still...
ydnam81: I printed this recipe ages ago. Its still the same. Do you have a tm6? What rice do you use? I dont think the tm6 really cooks rice the same. Needs longer.
I used to make this all the time and pulled it out...
I used to make this all the time and pulled it out last night. Have to say i think the receipe has changed, water quanity is missing and I found i had to do it for an additional 15mins on Varoma to get everything to be cooked, and the rice needed an additional 5 mins on varoma.
Next time i will add 1L of water, cook 15-20mins varoma on spd 4 with the egg in the top.
Still delicous!
Thanks for sharing. Was a real hit in our house.
Thanks for sharing. Was a real hit in our house.
This is my go too we love it, its part of our fake...
This is my go too we love it, its part of our fake away meals as we dont have much take away here
Was a little hesitant about trying this recipe but...
Was a little hesitant about trying this recipe but after seeing all the positive comments on Facebook, I gave it a go! it was lovely, so easy and tasty - plenty left for breakfast the following day. Will definately be making this again - thank you
This a very big serve, quick, easy (although I'd...
This a very big serve, quick, easy (although I'd prefer the recipe to be written in steps, to make it easier to read) and tasty. The use of a sweeter soy sauce was a good addition.
jhchap:I always start cooking the eggs at the same...
jhchap:I always start cooking the eggs at the same time as everything else & make sure there a gap somewhere in my veggies so there's room for the steam to circulate.
Have been making this for years & it's great!...
Have been making this for years & it's great!
I always add the eggs at the same time as everything else,have found they need the extra time,but we love it!
jhchap: I always cook the eggs separately on the...
jhchap: I always cook the eggs separately on the cooktop
Fantastic, easy, weeknight meal! Even my fussy...
Fantastic, easy, weeknight meal! Even my fussy kids love it. It has become a regular in our house
Would love some advice on cooking the eggs... they...
Would love some advice on cooking the eggs... they just wouldn't cook. Any tips?
My son found chopsticks in my kitchen crap drawer...
My son found chopsticks in my kitchen crap drawer and requested rice. Bit of a quick search and gave this a try. Kids and Dad loved it and requested leftovers for lunch. I didn’t quite understand the egg part so cooked in pan. Rice perfect, cooked for 18 mins, 1000g water and speed 4 as recommended.
Absolutely a great dish - had with bbq spare ribs....
Absolutely a great dish - had with bbq spare ribs. Strongly recommend 😋😋
Yum! Delicous!...
Yum! Delicous!
Will read through the comments next time. The rice was still a little crunchy.
Will adjust as per advice on here for the rice. Up the water to 1000mls & cook at speed 4.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
great recipe. makes a huge amount. have made...
great recipe. makes a huge amount. have made numerous times but always add much more sauce than recipe states as we find it bland.
(No Subject)
Absolutly delicious. I served with meatballs and...
Absolutly delicious. I served with meatballs and omg amazing!
So good, makes heaps, tasty and keeps well. Kids...
So good, makes heaps, tasty and keeps well. Kids and adults loved it!
This recipe is easy and tasty, whole family loved...
This recipe is easy and tasty, whole family loved it. It makes a really big amount as well.
Thanks for sharing
sarza13: hi what were some of the recommendations...
sarza13: hi what were some of the recommendations please
I made this with all the recommendations in the...
I made this with all the recommendations in the comments and it was perfect,,
Dice veges....
Dice veges.
Add capsicum.
Add chilli.
TM 5 need 1000gm water and increase rice and water cooking time by 8 minutes. Speed 4.
This is one of my go to’s we love this recipe...
This is one of my go to’s we love this recipe and so versatile to add different veggies.
thanks
This was amazing! Even my very fussy (only likes...
This was amazing! Even my very fussy (only likes spag bol) teen son loved it! Changed speed to 4 for the rice as suggested and was perfect. Enough for my family of 6 and leftovers for hubbys lunch. Will definitely make again
A family favourite in our household even with the...
A family favourite in our household even with the fur babies rather make our own then buy when we feel like Chinese awesome & so so yummy
Enjoyed by my fussy toddler so a winner in my...
Enjoyed by my fussy toddler so a winner in my books! I added some sweet chilli to mine which gave an added flavour boost.
Great recipe! I changed the rice cooking as...
Great recipe! I changed the rice cooking as suggested in earlier comments for my TM5 to 1000g water and speed 4 and the rice was perfect. I also had to substitute the veggies as my husband can’t eat peas and corn. I added grilled chicken to bulk it out and I grilled the bacon with it. Turned out delicious! Will be making again for sure.
Wow, I was amazed how well this turned out....
Wow, I was amazed how well this turned out. Couldn’t tell it wasn’t fried. This will be my go to non fried rice. 😀Thankyou for sharing
Really quick & easy! I reduced rice to 200grams as...
Really quick & easy! I reduced rice to 200grams as it was only for 3 of us. Kept the other quantities the same as wanted lots of veges. I didn’t chop the carrot, celery or mushrooms in step 1 as I prefer them chunky so just cut them up myself & put in varoma tray.
i didn’t have any problems with undercooked rice but maybe that’s because I had reduced the quantity. I increased to 2 tablespoons of each of the sauces as 1 didn’t give it enough colour & flavour.
Super easy, yum and kids loved ot.
Super easy, yum and kids loved ot.
Yum Yum Yum. Nice and easy Everyone enjoyed
Yum Yum Yum. Nice and easy
Everyone enjoyed
Tasty and simple! I omitted the mushrooms but...
Tasty and simple! I omitted the mushrooms but doubled the onion, garlic and sauces at the end. Think I will add chilli next time for additional flavour. I followed others recommendations for TM5 and added extra water and additional 8 minutes to the cooking time. Everything was perfectly cooked
Tasty and simple! I omitted the mushrooms but...
Tasty and simple! I omitted the mushrooms but doubled the onion, garlic and sauces at the end. Think I will add chilli next time for additional flavour.
I followed others recommendations for TM5 and added extra water and additional 8 minutes to the cooking time. Everything was perfectly cooked.
Four-Mumma:...
Four-Mumma:
hey, can I ask how you how much water you used and what speed please?
Super tasty. I almost always read comments but...
Super tasty. I almost always read comments but forgot to this time. Will make again with the amendments for TM5!
I made this a hundred times in my TM31, always...
I made this a hundred times in my TM31, always amazing. First time making it in ny new TM5... and silly me didn't read comments below.
Rice was still hard after normal time. I added more water, and stuck in on for an extra 7 minutes. PERFECT.
Everyone in our house (of 6) love this meal.
Made this as one of my freezer meals to prepare...
Made this as one of my freezer meals to prepare before our little one's arrival in March. Recipe made so much which was great. I'm not sure what it is but I found it a little tasteless and bland. Could have been pregnancy hormones or the fact I don't eat bacon... I enjoy this with something but probably wouldn't eat on its own. Also I had issues with the rice cooking.
Nice easy fried rice. I just need to be careful...
Nice easy fried rice. I just need to be careful not to mince the bacon next time😁
The water level, speed and time as stated in the recipe cooked the rice perfectly. We have a TM31.
The rice didnt cook on my first attempt, so on my...
The rice didnt cook on my first attempt, so on my second i increased the water and it turned out perfect. It was worth the effort of 2 attempts and would cook again for sure.
Hubby and I loved this... fussy toddlers ate it...
Hubby and I loved this... fussy toddlers ate it but who knows if they’ll eat it if I serve it up again??? I’m big on meal prepping so this was a great quantity to prep for the week.
Love this easy recipe. Read the past comments and...
Love this easy recipe. Read the past comments and adjusted the speed for the rice to 4. It was delicious 😋
Made this tonight, was approved by partner &...
Made this tonight, was approved by partner & toddler! I didn't use egg, mushrooms or any chicken etc (used bacon) and added some capsicum & it was delicious! Thanks for sharing! Great side dish.
I keep getting requests for this! So yummy and...
I keep getting requests for this! So yummy and easy!
So easy to make and tastes great.
So easy to make and tastes great.
So easy to make, and so tasty. Makes a very large...
So easy to make, and so tasty. Makes a very large serving.
Loved this recipe, so easy and tasty
Loved this recipe, read the comments and made...
Loved this recipe, read the comments and made adjustments for my TM5 and it was perfect, added in some chopped chicken, bean shoots and spring onion. Yummy!
Hi All,...
Hi All,
This was a simple and delightful meal to serve 6 - 4 if you have seconds.....which we did.
A go to easy recipe
A go to easy recipe