Witsy
Ingredients
10 portion(s)
Non-Fried Fried Rice
- 2 carrots
- 1 stick Celery
- 6 button mushrooms
- 100 g Frozen Corn Kernals
- 200 g frozen peas
- 20 g sesame oil
- 1/2 an Onion, peeled
- 2 garlic cloves, peeled
- 4-6 Rindless Bacon Rashers
- 350 g basmati rice
- 900 g water
- 2 eggs, lightly beaten
- 1 tbsp kecap mqanis, or soy sauce
- 1 tbsp oyster sauce
- --- choped BBQ chicken, optional, for a bigger meal
Recipe's preparation
-
Put carrots & celery into TM bowl and chop for 4 seconds, speed 4-5. Add mushrooms to bowl and chop for 3 seconds, speed 3. Put into varoma bowl. Don't wash the bowl.Weigh peas & corn on top of the veg & mushrooms. Put the varoma bowl aside.Put onion & garlic into TM bowl and chop for 3 seconds, speed 6. Add bacon to bowl and chop for 2 seconds, speed 5. Scrape down bowl & repeat if necessary. Scrape down the bowl, add the oil and saute for 5 minutes, 100C, speed 1. Add to varoma bowl on top of other vegies. Don't wash the bowl.Put water into TM bowl, insert basket and weigh in rice (no need to wash). Put lid on and put varoma into place. Cook 15 minutes, Varoma, speed 4.Meanwhile wet & scrunch a piece of baking paper & lay on varoma tray. Pour eggs onto this. When time is up put cubed chicken in with vegies to warm up and put varoma tray into place and cook for 5 minutes, Varoma, speed 4.Cut egg up with spatula and add to a large bowl with thr rice and vegetables. Add the sauces, salt & pepper and combine all together.Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentReally lovely- even when made without the bacon....
Really lovely- even when made without the bacon. And super easy.
Delicious ... thank you for sharing and it's great...
Delicious ... thank you for sharing and it's great for school lunch put in the Thermo :smile:
This is very easy and very tasty! I added some...
This is very easy and very tasty! I added some shredded BBQ chicken and we have had it a few nights in a row. Would highly recommend this recipe. 10/10 :)
It was great!!! Will make again for sure. Thank...
It was great!!! Will make again for sure. Thank you
Amazing, could have fed an army. Wouldn't have...
Amazing, could have fed an army. Wouldn't have known it wasn't fried.
This would have to be one of my all time favourite...
This would have to be one of my all time favourite recipes on RecipeCommunity. Easy, straight forward, yummy, and no messing around with having to clean the bowl after each step.
What an awesome recipe. Thank you! A big winner at...
What an awesome recipe. Thank you! A big winner at our place!
Can I use normal white rice? Don't have basmati
Can I use normal white rice? Don't have basmati
If you only want to cook half the receipe do you...
If you only want to cook half the receipe do you half the cooking time
Better than the takeaway version. No greasy...
Better than the takeaway version. No greasy heaviness.
Great recipe It tastes like any fried rice. I...
Great recipe :smile: It tastes like any fried rice. I added ginger before the onions and garlic and chopped finely 3 secs / speed 9. I used Tamari instead of kecap manis and added about 1/4 cup and did not add oyster sauce.
This was great. Finally something both my 5 year...
This was great. Finally something both my 5 year old and 3 year old liked. Very tasty. I doubled the sauce and added a little bit of Chinese Five Spice at the end and it made it even better.
One of our favourite 👍🏼👍🏼
One of our favourite 👍🏼👍🏼
AmandaleeHills
When i started making this the idea was just to...
When i started making this the idea was just to get my fussy 2 year old to eat... My partner said "so basically your boiling rice and adding some veg"
After he and my daughter ate all theirs (and my partner went back for seconds) he said it was better then the local chinese restaurant and asked if it was easy enough to make so i could make it more. I'd say that ment it was a big hit and my partners fav reciepe ive ever done in the thermo.
Thank you so much!
Really yummy and easy, made heaps 😃
Really yummy and easy, made heaps 😃
It was a winner!!
It was a winner!!
Was delish! My whole family loved it.
Was delish! My whole family loved it.
Everyone LOVES this dish Favourite thing to cook...
Everyone LOVES this dish! Favourite thing to cook in Thermomix! Great for BBQ's as a side dish
Made this tonight everyone loved it Thankyou for a...
Made this tonight everyone loved it. Thankyou for a easy weeknight recipe
Delicious
Delicious!
Yum
Yum.
Really good Very easy and quick I changed the...
Really good! Very easy and quick. I changed the celery for red capsicum though. Next time I'd dice the onion, bacon and capsicum with a knife because I like them chunkier. Also I think if I had the leftovers the next day though I'd fry it with a little bit of sesame oil rather than just reheating in a microwave, but that's just me!
This is so good I make it regularly and my family...
This is so good... I make it regularly and my family just love it... thank you
Enjoyed this one So easy to make great tasting...
Enjoyed this one. So easy to make great tasting fried rice that I can customise with the veg I have in the fridge. I halved the recipe and had loads to go with some chicken. My bacon was slightly frozen still when I started but didn't matter.
Ah-mazing Easy to make and tastes great Love that...
Ah-mazing! Easy to make and tastes great! Love that it taste light and not heavy like fried rice usually is will definitely be making again
For me this was recipe was bland Stick to the old...
For me this was recipe was bland. Stick to the old fashioned way of frying it!
Delicious Have made this several times and always...
Delicious! Have made this several times and always a winner. makes enough to feed 4 and left overs the next day for lunch. Thank you!
This was so good
This was so good
This was AMAZING ...
This was AMAZING!
I had about 20 people over for a BBQ so I made 2 batches, could have made 1! We have over half left over.
is this suitable to freeze
is this suitable to freeze
My God this recipe makes a lot Tastes fantastic...
My God this recipe makes a lot!!! Tastes fantastic and was easy enough to make. Thankyou!
Any chance you could seperate out each step of the instructions?
Really nice I added some spring onions to mine ...
Really nice, I added some spring onions to mine 😋 Carn't wait to make this again.
Great recipe my partner loves fried rice and gave...
Great recipe.. my partner loves fried rice and gave the tick of approval. That's good enough for me!:)
This recipe worked out perfectly for me I left out...
This recipe worked out perfectly for me. I left out the celery and was still tasty as. It made heaps so we have lunch leftovers and probably another main meal for two. Thanks.
Absolutely delicious We loved your non-fried fried...
Absolutely delicious! We loved your non-fried fried rice & I will be cooking it on a regular basis. Thank you so much for the recipe :smile:
Loved this Was so easy to make and tasted...
Loved this! Was so easy to make and tasted delicious! I doubled the sauce and used brown rice, so cooked for 10 mins longer and it was great. We also have egg allergies here, so instead of making the eggs on the top tray I steamed some chicken and added that in! Perfect! Thank you for sharing :lol:
Finally tried this recipe and was very pleased...
Finally tried this recipe and was very pleased with the end result. Great authentic flavour. It makes so much I was eating rice for days! A good one to have on hand to feed a crowd or when asked to 'take a plate'. Thank you :smile:
Sally Hyland | Independent Thermomix Consultant - NSW
Find me on Facebook at Thermixalot Bathurst
Made this tonight for dinner and OMG amazing! I...
Made this tonight for dinner and OMG amazing! I used brown rice so once the veggies and eggs were done after 20 mins cooked the rice for an extra 10 mins and was perfect
Delicious super easy recipe. Made plenty for a...
Delicious super easy recipe. Made plenty for a side at a party.
We used brown rice so increased cooking time of the rice by 6 minutes - perfect!
Made so much! Tasted great just like takeaway...
Made so much! Tasted great just like takeaway without the extra oil will definitely make this again.
Will never buy fried rice again. Great taste and...
Will never buy fried rice again. Great taste and super easy recipe.
Good, easy recipe.
Good, easy recipe.
I have fried rice for the next month. Very easy...
I have fried rice for the next month. Very easy and very nice, huge size!!
Finally got to make this, and yum, added more...
Finally got to make this, and yum, added more sauce, used frozen vegies as the cupboard was bare! but worked a treat, also had left over chicken in freezer (from roast chook on RC) and added that. I didn't cook vegies as long, didn't want them over cooked, thank you yum (I have TM5)
yum yum ..we totally enjoyed this , thank you for...
yum yum ..we totally enjoyed this , thank you for sharing:smile:
This was a great meal. My kids loved it. We didn't...
This was a great meal. My kids loved it. We didn't add soy sauce etc at end because my kids are fusspots, but tasted great even without the sauces. Yum.
Yummy love this meal xo
Yummy love this meal xo
Great dish the whole family loves thanks for...
Great dish the whole family loves thanks for sharing.
Absolutely delicious! Left the bacon out (as didnt...
Absolutely delicious! Left the bacon out (as didnt have any) cooked up a chicken breast & added shredded chicken to it instead. Doubled the sauce. Will definitely be a regular.
Was yummy, but had to cook rice for a little...
Was yummy, but had to cook rice for a little longer