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Oliver's LF/DF Mac n Cheese


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Ingredients

6 portion(s)

Kyiden’s Mac n’ Cheese

Pasta

  • 250g Aldi GF Quinoa Pasta, 1.5lt water kettle 100deg, then cook 9mins. Drain

Cheese Sauce

  • 40g Nuttelex (or butter alternative)
  • 600g almond milk (unsweetened), or Cashew milk
  • 40g GF plain flour
  • 1/2 tsp salt
  • pepper to tast
  • 15g savoury yeast flakes
  • 150-200g Lactose Free Cheddar Cheese, DF - use DF Cheddar or Pizza cheese
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Recipe's preparation

    Make Sauce and then the Pasta below:
  1. 1. Place all ingredients into the bowl (except pasta).
    2. Cook 8min/90deg/Spd2.5/REV.
    3. Transfer into a Thermoserver putting lid on to keep warm.

    Clean bowl & without drying.

    1. Add 1.5LT and set to KETTLE mode 100deg, turn dial.
    2. Pour 250g of penne pasta thru hole in lid (into water).
    3. Cook 9min/100deg/Spd1/REV/MC off.
    4. Drain & tip into thermoserver with cheese sauce & stir.
    5. Serve immediately with a sprig of parsley & lashings of smoked paprika. Enjoy!
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Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Feel free to add ham, chicken or bacon if desired in step 1 alternatively use TM6 to saute chicken and add to the thermoserver whilst cooking the sauce & pasta.

The reason I make the sauce first is because when using GF Pasta first and place this into the Thermoserver it glugs together in one big thing - making it this way eliminates that and each penne is beautifully covered by delicious sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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