Oliver's LF/DF Mac n Cheese by SallyAddison. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Oliver's LF/DF Mac n Cheese

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Ingredients

6 portion(s)

Kyiden’s Mac n’ Cheese

Pasta

250g Aldi GF Quinoa Pasta, 1.5lt water kettle 100deg, then cook 9mins. Drain

Cheese Sauce

40g Nuttelex (or butter alternative)
600g almond milk (unsweetened), or Cashew milk
40g GF plain flour
1/2 tsp salt
pepper to tast
15g savoury yeast flakes
150-200g Lactose Free Cheddar Cheese, DF - use DF Cheddar or Pizza cheese

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Birthday Buffet Children birthday Everyday Picnic Cooking Freezing Cooking for 2 person Easy Low budget Quick Dinner Lunch Snack Gluten free Lactose free Non-dairy Pasta dish

Recipe's preparation

Make Sauce and then the Pasta below:

1. Place all ingredients into the bowl (except pasta).
2. Cook 8min/90deg/Spd2.5/REV.
3. Transfer into a Thermoserver putting lid on to keep warm.

Clean bowl & without drying.

1. Add 1.5LT and set to KETTLE mode 100deg, turn dial.
2. Pour 250g of penne pasta thru hole in lid (into water).
3. Cook 9min/100deg/Spd1/REV/MC off.
4. Drain & tip into thermoserver with cheese sauce & stir.
5. Serve immediately with a sprig of parsley & lashings of smoked paprika. Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

Feel free to add ham, chicken or bacon if desired in step 1 alternatively use TM6 to saute chicken and add to the thermoserver whilst cooking the sauce & pasta.

The reason I make the sauce first is because when using GF Pasta first and place this into the Thermoserver it glugs together in one big thing - making it this way eliminates that and each penne is beautifully covered by delicious sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.