Ingredients
4 portion(s)
- 50 g Parmesan cheese
- 1 onion
- 2 cloves garlic
- 3 bacon rashers
- 15 g olive oil
- 1 zucchini
- 1 carrot
- 1 Capsicum (red)
- 500 g Beef mince
- 1 teaspoon TM stock concentrate
- 400 g tin tomatoes
- 150 g water
- 140 g tomato paste (one tub)
- 200 g pasta (spiral, penne etc)
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
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Add parmesan to bowl and grate 8 sec, speed 9. Set aside. Rinse and dry bowl.
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Add onion, bacon and garlic to bowl and chop 3 sec, speed 7. Add oil and saute 3min, 100 deg, speed 1.
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Add carrot, capsicum and zucchini and chop 4 sec, speed 6. Cook for 3min, 100 deg, speed 1.
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Add TM stock, water, tomato paste and tomatoes. Insert steam basket into bowl and then add mince. Cook 15min, Varoma, speed 1.
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Break mince up slightly with spatula, then tip mince from basket into bowl. Cook 10min, 100 deg
speed 1.
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Add pasta and use spatula to push into sauce as much as possible. Cook 10 min, 100 deg,
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Serve with reserved parmesan sprinkled on top.
Accessories you need
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Simmering basket
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Spatula
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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