Ingredients
4 portion(s)
- 1 medium cauliflower head
- 2 cloves garlic
- 1 onion, halved
- 1 tablespoon coconut oil
- some parsley
- 3 pieces bacon rashers, chopped up
- 2 chicken breasts, diced into large pieces
- 1 chilli, chopped up
- 10 mushrooms, sliced
- 5 sundried tomatoes, sliced
- 1 tablespoon Vegetable Stock - EDC
- 1/4 Cup of water
- 1 handful of baby spinach
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6
27min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. put cauliflower florets into TMX bowl, reverse speed 5 for a few seconds (do in batches if need be). Then put aside.
2. Put garlic, onion and parsley into TMX bowl, sp7 3secs. Scrape down sides with spatula. Add bacon and coconut oil and saute 100 degrees, sp1, 3 minutes.
3. Add cauliflower rice, chicken, chilli, mushrooms, sundried tomatoes, vegetable stock and water. 100 degrees, reverse soft speed, 15 minutes.
4. Check if chicken is cooked and do another 5 minutes if necessary.
5. Put baby spinach into thermoserver then pour risotto on top and let sit for a few minutes.
Accessories you need
-
Spatula TM5/TM6
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Tip
This is delicious served with Quirky Cooking's macadamia cheese! You can change the ingredients to suit what is in your house e.g. change bacon for chorizo, or put baby spinach in the bottom of the thermoserver before putting the risotto in. Add extra ingredients such as olives, capsicum etc.
I pre-chopped the bacon, mushrooms and sundried tomatoes as I prefer the texture like that but you don't have to. Add the bacon in with the onion and garlic to chop, and simply add the mushrooms and sundried tomatoes in as per the recipe and the blades will chop them up slightly instead.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! Added a few different veggies but still...
Yum! Added a few different veggies but still worked a treat. I used chicken stock. Didn't need any added salt.
I made this tonight and it was so amazing !!!! My...
I made this tonight and it was so amazing !!!! My husband hates cauliflower rice but had seconds tonight, he loved it!! I will definitely make it again. Thanks for sharing
I gave this a go but with quite a few changes due...
I gave this a go but with quite a few changes due to allergies, what was in the fridge, etc. but I was pleased with the result. I had no meat but used chicken broth for liquid and used 1/3C which gave it a small amount of 'sauce' for flavouring. I only had a few mushrooms but added in broccoli, pumpkin and peas. Allergy to coconut so replaced with 1Tbs each of duck fat and lard. Nightshade sensitivity so no sundries or chilli - hubby added sweet chilli sauce to his. 1yo loved it. I look forward to having it with meat next time. Thanks for the recipe.
Yum!!...
Yum!!
i added cheese and a dollar of cream as I'm not Paleo. It was delicious!!
I forgot got to put the speed on reverse so my chicken was shredded but was great!
thank you!
This is delicious!...
This is delicious!
A great recipe and super easy to make. It turned out really tasty
Thank you!
This is delicious! I made it
This is delicious! I made it vegan by omitting the bacon and chicken. i made a big batch so I could freeze As it sounds like it defrosts fine. Thanks for sharing
Yummy! Next time I'd change
Yummy! Next time I'd change the sundried tomato for corn and peas.
I recommend omitting the
I recommend omitting the bacon!
Not a big fan
Not a big fan
Loved it I'm a Paleo eater
Loved it I'm a Paleo eater 80% of the time makes it a lot easier to follow Thanks
I just made this, WOW! I was
I just made this, WOW! I was a bit sceptical about the small amount of water in the recipe after cooking rissotto with rice for so many years, but this is perfect! I added chilli powder as I didn't have fresh chille and it gave it a littlle bite. We don't eat bacon, but there is still so much flavour. Thanks for sharing this great recipe.
Really easy to make and
Really easy to make and tasted yummo! Used bacon only and added another 1/4 cup water as cauliflower was huge!
Surprisingly yummy! A success
Surprisingly yummy! A success with the Family.
Kids enjoyed it - usually they would never have touched cauliflower. Hubby said it sounds disgusting but tastes delicious!
I used couple handfuls of Zucchini rather than mushrooms, not sure if that's Paleo based, but just what I had in fridge and worked really well.
Thanks for sharing, will be a regular change from a rice risotto
I'm glad you liked it
I'm glad you liked it Leelynch
Yes I have freezed this
Yes I have freezed this before and it defrosted fine
I'm so glad to hear you loved
I'm so glad to hear you loved it Kazzer
I had this risotto
I had this risotto recomended to my by one of my beautiful customers. Thanks Kat.
Delicious, I am not Paleo but I am always looking for healthy options. I love it , hubby loves it.
I will make this regularly. Thank you RHIONNANNATH.
Kazzer
is this suitable to reheat
is this suitable to reheat for leftovers?
Made this yesterday and it
Made this yesterday and it was fab! Thanks for sharing.