Pasta Alla Norma by icouldeatallday. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Pasta Alla Norma

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

4 portion(s)

Pasta Alla Norma

Pasta sauce

4 cloves garlic, finely chopped
20 g fresh basil, stalks finely chopped, leaves torn
15 g olive oil
800 g canned tomatoes
1 tsp red wine vinegar
2 eggplants, diced into 2 cm cubes
2 long red chillies
150 g ricotta cheese

Pasta

350 g pasta, dry, Any shape such as fusili

Add to shopping list

6

55min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Dinner Lunch Main course Vegetarian Italian Pasta dish Vegetable dish

Recipe's preparation

1. Add garlic, basil and olive oil into

cook sp2, 100deg for 3 mins, MC off.
2. Add tinned tomatoes, 400g water, red wine vinegar, salt and pepper into

Add eggplant and chillis (pierce skin of chillis) into varoma. Cook sp2, varoma for 30 mins.
3. Cook pasta sepeately.
4. Remove chilli and remove skins and seed, finely chop.
5. Add ricotta, basil leaves, chilli and eggplant into

. Stir by hand to gently incoporate the vegetables into the sauce.
6. Serve pasta with sauce and topped with optional parmasen.

Accessories you need

Varoma
buy now

Spatula TM5/TM6
buy now

Tip

Try making your own ricotta in the thermomix.
You can cook the pasta in the thermoserver.
If you'd like the eggplant more incoporated into the sauce, try in step 5 mix the ingredients together on "Counter-clockwise operation" sp 3 for 3 mins.

** recipe adapted and photo from Jamie Oliver

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.