You are here:
  1. Home
  2. Pasta & rice dishes
  3. Pasta Carbonara


1 Pasta Carbonara

2 Pasta & rice dishes recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Pasta Carbonara

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Ingredients

  • 3 --- spring onions
  • 4 --- button mushrooms sliced
  • 4 --- bacon rashers roughly sliced or chopped
  • 30 g Butter
  • 300 g Spaghetti, fettuccine or penne
  • 450 g Boiling water
  • 200 g thickened cream
  • 1 tablespoon Thermomix stock concentrate
  • 1 tablespoon dried oregano
  • 1 dash cracked black pepper
  • 4 tablespoon parmesan, to serve
Add to shopping list
5

Recipe's preparation

  1. Chop spring onions in Bowl Speed 7 for 5 seconds

    Add chopped bacon, mushrooms and butter. Saute for 4 mins Varoma Temp Reverse speed 1.

    Add pasta (if long break in half or thirds), hot water, cream, stock concentrate, oregano and pepper.

    Cook at 100 C 15 Mins Counter-clockwise operationGentle stir setting

     

    Serve with tablespoon of parmesan cheese on top

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Can be a bit salty if your concentrate is overly salted, so omit concentrate if you dont like saltiness

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • So yummy!...

    Submitted by Adelaide Gal on 2. February 2017 - 18:54.

    So yummy!

    I also added chicken and white onion and was stoked!

    Login or register to post comments

  • ....not Carbonara....

    Submitted by MeAndMyThermie83 on 9. February 2016 - 09:02.

    ....not Carbonara....

    Login or register to post comments

  • We use this recipe all the

    Submitted by apotsy74 on 30. January 2016 - 19:00.

    We use this recipe all the time, highly recommend tmrc_emoticons.)

    Login or register to post comments

  • Delicious! I didn't add all

    Submitted by Emzypoo on 24. April 2015 - 18:39.

    Delicious! I didn't add all the pasta specified, probably half and it was so good. I had seconds and my fussy toddler asked for more!

    Login or register to post comments

  • This was our delicious dinner

    Submitted by Mrs W on 19. January 2015 - 23:08.

    This was our delicious dinner tonight, I added in the last few minutes shredded chicken. i also added in the last minute baby spinach leaves.

    Just devine  Love

    Login or register to post comments

  • Thank you for the recipe,

    Submitted by Alix on 13. January 2015 - 22:46.

    Thank you for the recipe, worked well. I did do a lot of subbing though. used leftover ham instead of bacon and also had left white sauce from a lasagne I made the other night so I used that instead of the cream. Over all had nice flav our.

    Login or register to post comments

  • Just had this for dinner, the

    Submitted by Nessf on 30. December 2014 - 19:55.

    Just had this for dinner, the whole family loved it! I did one and a half of the recipe using linguine and cooked for 20 mins. Perfect! Thanks for the recipe tmrc_emoticons.-)

    Login or register to post comments

  • Great recipe! We had it for

    Submitted by jackiewhite on 21. November 2014 - 21:28.

    Great recipe! We had it for dinner tonight and the whole family loved it. Will definitely cook it again! tmrc_emoticons.)

    Login or register to post comments

  • mummy mila, I just made this

    Submitted by Dan3in3 on 1. September 2014 - 19:49.

    mummy mila, I just made this again tonight with the right quantities, I haven't made it for a while. And yes, it was a bit gluggy, yet still yummy. I reckon you could experiment by adding more water perhaps and the spaghetti seemed a touch overcooked so maybe reducing the time. I will experiment next time I make it. I am on about a 3 month rotation of menus....so it might be a while though!!

    Login or register to post comments

  • It may have been too much

    Submitted by Dan3in3 on 3. August 2014 - 21:39.

    It may have been too much pasta if it was gluggy, I did that recently with another dish, and all the pasta at the bottom was mushy! 

    Login or register to post comments

  • This is a great dish! We all

    Submitted by mummy mila on 3. August 2014 - 08:51.

    This is a great dish! We all loved it. Ifound it a tad gluggy but prob my fault as i might've put too much pasta in. Thanks. Will def have this again.

    Login or register to post comments

  • This is really good if you

    Submitted by Smiley 19 on 9. July 2014 - 16:45.

    This is really good if you make your own pasta which is from the edc. 

    Login or register to post comments

  • This is one of our family

    Submitted by apotsy74 on 3. July 2014 - 19:56.

    This is one of our family favourites, we eat it at least once a fortnight. tmrc_emoticons.)

    Login or register to post comments

  • Thank you, so do we!!  

    Submitted by Dan3in3 on 19. March 2014 - 20:04.

    Thank you, so do we!!

     

    Login or register to post comments

  • Love this recipe :) 

    Submitted by Andriske01 on 19. March 2014 - 18:37.

    Love this recipe tmrc_emoticons.) 

    Login or register to post comments