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Pasta Carbonara


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4

Ingredients

4 portion(s)

Ingredients

  • 3 --- spring onions
  • 4 --- button mushrooms sliced
  • 4 --- bacon rashers roughly sliced or chopped
  • 30 g Butter
  • 300 g Spaghetti, fettuccine or penne
  • 450 g Boiling water
  • 200 g thickened cream
  • 1 tablespoon Thermomix stock concentrate
  • 1 tablespoon dried oregano
  • 1 dash cracked black pepper
  • 4 tablespoon parmesan, to serve
5

Recipe's preparation

  1. Chop spring onions in Bowl Speed 7 for 5 seconds

    Add chopped bacon, mushrooms and butter. Saute for 4 mins Varoma Temp Reverse speed 1.

    Add pasta (if long break in half or thirds), hot water, cream, stock concentrate, oregano and pepper.

    Cook at 100 C 15 Mins Counter-clockwise operationGentle stir setting

     

    Serve with tablespoon of parmesan cheese on top

10

Accessories you need

11

Tip

Can be a bit salty if your concentrate is overly salted, so omit concentrate if you dont like saltiness


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So yummy!...

    Submitted by Adelaide Gal on 2. February 2017 - 18:54.

    So yummy!

    I also added chicken and white onion and was stoked!

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  • ....not Carbonara....

    Submitted by MeAndMyThermie83 on 9. February 2016 - 09:02.

    ....not Carbonara....

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  • We use this recipe all the

    Submitted by apotsy74 on 30. January 2016 - 19:00.

    We use this recipe all the time, highly recommend tmrc_emoticons.)

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  • Delicious! I didn't add all

    Submitted by Emzypoo on 24. April 2015 - 18:39.

    Delicious! I didn't add all the pasta specified, probably half and it was so good. I had seconds and my fussy toddler asked for more!

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  • This was our delicious dinner

    Submitted by Mrs W on 19. January 2015 - 23:08.

    This was our delicious dinner tonight, I added in the last few minutes shredded chicken. i also added in the last minute baby spinach leaves.

    Just devine  Love

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  • Thank you for the recipe,

    Submitted by Alix on 13. January 2015 - 22:46.

    Thank you for the recipe, worked well. I did do a lot of subbing though. used leftover ham instead of bacon and also had left white sauce from a lasagne I made the other night so I used that instead of the cream. Over all had nice flav our.

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  • Just had this for dinner, the

    Submitted by Nessf on 30. December 2014 - 19:55.

    Just had this for dinner, the whole family loved it! I did one and a half of the recipe using linguine and cooked for 20 mins. Perfect! Thanks for the recipe tmrc_emoticons.-)

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  • Great recipe! We had it for

    Submitted by jackiewhite on 21. November 2014 - 21:28.

    Great recipe! We had it for dinner tonight and the whole family loved it. Will definitely cook it again! tmrc_emoticons.)

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  • mummy mila, I just made this

    Submitted by Dan3in3 on 1. September 2014 - 19:49.

    mummy mila, I just made this again tonight with the right quantities, I haven't made it for a while. And yes, it was a bit gluggy, yet still yummy. I reckon you could experiment by adding more water perhaps and the spaghetti seemed a touch overcooked so maybe reducing the time. I will experiment next time I make it. I am on about a 3 month rotation of menus....so it might be a while though!!

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  • It may have been too much

    Submitted by Dan3in3 on 3. August 2014 - 21:39.

    It may have been too much pasta if it was gluggy, I did that recently with another dish, and all the pasta at the bottom was mushy! 

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  • This is a great dish! We all

    Submitted by mummy mila on 3. August 2014 - 08:51.

    This is a great dish! We all loved it. Ifound it a tad gluggy but prob my fault as i might've put too much pasta in. Thanks. Will def have this again.

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  • This is really good if you

    Submitted by Smiley 19 on 9. July 2014 - 16:45.

    This is really good if you make your own pasta which is from the edc. 

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  • This is one of our family

    Submitted by apotsy74 on 3. July 2014 - 19:56.

    This is one of our family favourites, we eat it at least once a fortnight. tmrc_emoticons.)

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  • Thank you, so do we!!  

    Submitted by Dan3in3 on 19. March 2014 - 20:04.

    Thank you, so do we!!

     

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  • Love this recipe :) 

    Submitted by Andriske01 on 19. March 2014 - 18:37.

    Love this recipe tmrc_emoticons.) 

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